BOLD. SMOOTH. CLASSIC.

Confiscated is a full-flavored and full-bodied bourbon whiskey that pays tribute to the barrels of Kentucky Owl® seized by the US government during Prohibition.

This exceptional Bourbon been awarded 96 points by Tasting Panel magazine in addition to a Gold medal by TAG Global Spirits Awards and 96 points by International Wine & Spirit Competition in 2023.

Scent and flavor

• NoseFloral notes of gardenia and honeysuckle, orange cuties, vanilla wafers, banana like wet banana bread, toasty notes like sourdough bread crust, grape and red apple fruit.
• PalateGraham crackers, citrus, fresh squeezed orange juice, toffee, muted sweet cinnamon spice balanced with white grape notes.
• Finish A hint of cayenne.
• 48.2% ABV- 96.4 Proof

This exceptional blend is a testament to the artistry and tradition of Wild Turkey, one of America's most revered bourbon distilleries.
A captivating fusion of carefully selected bourbon and rye whiskies, expertly blended to create a harmonious marriage of flavors. Each component is aged to perfection, resulting in a whiskey of unparalleled depth and complexity. 

On the nose, it entices with rich aromas of caramel, vanilla, and baking spices, complemented by hints of dried fruit and oak. The palate delivers a symphony of flavors, with layers of sweet caramel, bold rye spice, and velvety smoothness, creating a truly unforgettable taste experience.

The finish is long and satisfying, with lingering notes of toasted oak and warm spice, leaving a lasting impression on the palate. Perfect for sipping neat or elevating your favorite cocktails, Wild Turkey 'Master's Keep' Triumph is a true masterpiece of American whiskey craftsmanship.

 

Oreno, wich takes its name from the river that crosses the estate and the hamiet where the farmhouse is found, is the estate’s flagship wine. Fruit of the blend of Merlot structure and Cabernet Sauvignon class, brought together with the elegance of Petit Verdot, it expresses best the potential of the territory and the Moretti Cuseri family’s idea of wine.

Ruby red with violet hues. Intense and broad aromatics, where notes of succulent red fruits initially emerge and then give way to spicy characters of licorice and roasted coffee. Powerful and structured, with velvety tannins in balance with a vibrant, crisp character. Finish of remarkable length and savoriness.

Batch 1
Bottle #384 

TASTING Notes

• Aroma

  Tahitian Vanilla, Frankincense Smoke, White Miso, Dried Apricot, Rose Hip

• Taste

  Walnut, Black Strap Molasses, Crème Brulé, Poached Plum, Burnt Sage, Brown Butter

• Finish

  Beeswax, Ginger Snap, Chocolate Ganache, Nutmeg, Caramelized Sugar

Tightly knit, focused by racy acidity and a streak of minerality, this offers subtle notes of white peach, anise, biscuit and kumquat. The refined finish echoes a smoky note.

The Japanese public preferred a softer, smoother, less-smokey version of whisky, and their master distillers worked tirelessly to cater to the public's flavor profile. The result, a whisky that rivals even the legendary scotches because of the quality and never before seen flavor and finishes. Not to mention Japan made the whisky Highball famous due to the light, sweet, and floral whiskies effect on sparkling water. 

AMARONE DELLA VALPOLICELLA CLASSICO DOCG

Proud, majestic, complex and exuberant: this is Masi’s gentle giant. A benchmark for the Amarone category, which, together with Barolo and Brunello, makes up the aristocracy of the Italian wine world.

The product of Masi’s unrivalled expertise in the appassimento technique, whereby traditional grapes for the Valpolicella Classica area – Corvina, Rondinella and Molinara – are laid out on bamboo racks to concentrate their aromas during the winter months.

Costasera: the slopes which face the sunset are the best ones in Valpolicella Classica for producing a high-quality Amarone. Here, where the day is longer, the vines, which overlook Lake Garda, benefit from the reflection of its light and its milder climate.

GRAPE VARIETIES : Corvina, Rondinella, Molinara

Colour: Very dark ruby red.

Nose: Baked fruit, plums and cherries.

Palate: Fruity tastes, with hints of coffee and cocoa. Very well balanced.

Food pairing: Excellent as an after-dinner wine, or to go with red meat, game, quails and richly flavoured dishes.Very good with well-aged cheeses, such as parmesan, pecorino and gorgonzola.

AMARONE DELLA VALPOLICELLA CLASSICO DOCG

Proud, majestic, complex and exuberant: this is Masi’s gentle giant. A benchmark for the Amarone category, which, together with Barolo and Brunello, makes up the aristocracy of the Italian wine world.

The product of Masi’s unrivalled expertise in the appassimento technique, whereby traditional grapes for the Valpolicella Classica area – Corvina, Rondinella and Molinara – are laid out on bamboo racks to concentrate their aromas during the winter months.

Costasera: the slopes which face the sunset are the best ones in Valpolicella Classica for producing a high-quality Amarone. Here, where the day is longer, the vines, which overlook Lake Garda, benefit from the reflection of its light and its milder climate.

GRAPE VARIETIES : Corvina, Rondinella, Molinara

Colour: Very dark ruby red.

Nose: Baked fruit, plums and cherries.

Palate: Fruity tastes, with hints of coffee and cocoa. Very well balanced.

Food pairing: Excellent as an after-dinner wine, or to go with red meat, game, quails and richly flavoured dishes.Very good with well-aged cheeses, such as parmesan, pecorino and gorgonzola.

AMARONE DELLA VALPOLICELLA CLASSICO DOCG

Proud, majestic, complex and exuberant: this is Masi’s gentle giant. A benchmark for the Amarone category, which, together with Barolo and Brunello, makes up the aristocracy of the Italian wine world.

The product of Masi’s unrivalled expertise in the appassimento technique, whereby traditional grapes for the Valpolicella Classica area – Corvina, Rondinella and Molinara – are laid out on bamboo racks to concentrate their aromas during the winter months.

Costasera: the slopes which face the sunset are the best ones in Valpolicella Classica for producing a high-quality Amarone. Here, where the day is longer, the vines, which overlook Lake Garda, benefit from the reflection of its light and its milder climate.

GRAPE VARIETIES : Corvina, Rondinella, Molinara

Colour: Very dark ruby red.

Nose: Baked fruit, plums and cherries.

Palate: Fruity tastes, with hints of coffee and cocoa. Very well balanced.

Food pairing: Excellent as an after-dinner wine, or to go with red meat, game, quails and richly flavoured dishes.Very good with well-aged cheeses, such as parmesan, pecorino and gorgonzola.

AMARONE DELLA VALPOLICELLA CLASSICO DOCG

Proud, majestic, complex and exuberant: this is Masi’s gentle giant. A benchmark for the Amarone category, which, together with Barolo and Brunello, makes up the aristocracy of the Italian wine world.

The product of Masi’s unrivalled expertise in the appassimento technique, whereby traditional grapes for the Valpolicella Classica area – Corvina, Rondinella and Molinara – are laid out on bamboo racks to concentrate their aromas during the winter months.

Costasera: the slopes which face the sunset are the best ones in Valpolicella Classica for producing a high-quality Amarone. Here, where the day is longer, the vines, which overlook Lake Garda, benefit from the reflection of its light and its milder climate.

GRAPE VARIETIES : Corvina, Rondinella, Molinara

Colour: Very dark ruby red.

Nose: Baked fruit, plums and cherries.

Palate: Fruity tastes, with hints of coffee and cocoa. Very well balanced.

Food pairing: Excellent as an after-dinner wine, or to go with red meat, game, quails and richly flavoured dishes.Very good with well-aged cheeses, such as parmesan, pecorino and gorgonzola.

This deep ruby-red wine has powerful, complex aromas of dried plums and balsamic (anise, fennel, mint) traces. Quite dry (not sweet) on the palate, soft and with bright acidity, the wine shows flavors of baked cherry, chocolate and cinnamon. Structured but noble, delicate tannins precede a long finish.

"Our Cabernet is perhaps the most complex wine we make, and it is certainly the wine that takes the most time to reach its full expression before bottling. This vintage is no different, as the process began almost three years ago with bud break in March of 2018. We had a beautiful and consistent growing season at Shifflett Ranch, with no heat spikes and plenty of cool nights, combined with a warm summer and plenty of foggy mornings. After bringing in the fruit in early October, we gently processed the grapes with an extended maceration before aging in 80% new French oak for 23 months. The result is an intensely aromatic wine with layers of red, black, and blue fruit. The wine is drinking great now, however, if you prefer an aged wine, we would absolutely recommend laying this one down in the cellar for 10-15 years."

• Like the wine’s appellation, life is unwritten. We were inspired to create something beautiful – something that would grow with us in our own unwritten journey. And what originally started as a fanciful dream has become our life. As we poured our passion each weekend into hand-selecting the very best grapes and watching them grow and mature, our bonds as families and as friends also blossomed. Together, we created a wine that is timelessly delicious and decadent – one that can be enjoyed today, twenty years from now by our children, and beyond. Our families are forever impacted by this vintage. We hope that you’ll get inspired and join our vinous family too.

  Mark Porembski first became interested in wine years ago while studying poetry and discovering that some restaurants in Boston’s North End were not perfectly strict about the legal drinking age. He moved to California in 2000 to pursue his interest in wine, eventually taking on the position as Winemaker at Anomaly Vineyards. Mark founded Zeitgeist Cellars, a wine label in collaboration with his wife, Jennifer Williams, in 2005. With experience that includes dozens of wineries in Napa and a stint in Hawkes Bay New Zealand, Mark brings conscientious selection and a commitment to simple and thoughtful creation.

Silver Eagle Vineyard rests atop Stoetz Ridge, the land mass that divides the remote Sonoma Coast from the Russian River Valley. This vineyard experiences both the cooling ocean breezes of the nearby Pacific, as well as the warmth of the interior valley. The Pinot Noir made from this unique confluence of climates is extraordinary: a rare balance of explosive wild berry, mouth-watering acidity, and rich, polished tannins.

MAXEM is all about precision, ultra-focused winemaking, and celebrating the finest terroir of the Sonoma Coast at the hands of winemaker Sam Kaplan. The wines are elegant, pure, remarkably balanced wines loaded with tension and energy, that have knocked us off our seats every time we’ve tasted them. They’re as close in class to the Grand Crus of Burgundy we’ve ever experienced in California, while maintaining their unmistakable Sonoma DNA.

Representing the finest lots of the vintage from the Reserve blocks on our Oakville Estate, this wine is the pinnacle of our growing and winemaking efforts. When our family acquired our Oakville Estate in 1981, we knew it was a special property, one eminently suited to growing great Cabernet Sauvignon. It quickly became clear that certain Cabernet lots from the western edge of our property displayed unique, intriguing characteristics distinct enough to be bottled on their own.

All of the grapes were grown at our estate vineyards, which are certified organic and Biodynamic. The result is an elegant wine with aromas of black cherries and licorice with a long finish. Full bodied with smooth tannins, it's the perfect partner with filet mignon, grilled steak or lamb chops.

The estate of G.D. Vajra, situated in Vergne the highest village in the Commune of Barolo, was established in 1972 by Giuseppe Domenico. Milena and Aldo Vaira are the current owners. Both have worked the vineyards since the early 1970s. Vajra currently owns 40 sustainably farmed hectares in such strategic spots as Bricco delle Viole, Fossati, La Volta, Coste di Vergne. The vineyards are planted with Nebbiolo, Dolcetto and Barbera at elevations between 350-400 meters, which results in distinctive and aromatic wines. Their philosophy remains faithful to the traditional wines of Piedmont. "I try to make wines that give people joy. In the past wine was a food, it was necessary for sustenance. Today that is not the case; we choose to drink for pleasure. I want to make wines that bring people happiness.

STRAIGHT RYE WHISKEY • AGED 21 YRS • 111 PROOF 55.5% ABV

Aged in new charred american oak barrels

Nose
Warm spiced date cake, treacle toffee, orange peel, baking spices

Palate
Full bodied with luxurious viscosity, treacle, caramel, coconut, cocoa, cinnamon, anise

Finish
Long voluptuous finish, leather, oak, slightly smoky, rye spice dry down

The 2020 Guado al Tasso is an intense ruby red in color. The nose offers notes of small dark fruit with sweet spice and toasted oak. On the palate, pure flavors and refined tannins lead to a persistent finish. This wine can be enjoyed immediately, but also has great aging potential.

Opus One 2021

The Opus One 2021 effuses seductive, dark-fruit aromas of crushed cassis, blackberry, and black cherry with subtle hints of violet, vanilla, and baking spices. Bright and fresh on the attack, concentrated flavors mirror the aromas and are coupled with an exceptionally plush, creamy texture in the mid-palate from the fine-grained tannins. Poignant notes of black tea, licorice, and dark chocolate lead to

Overture is the second wine of Opus One. Aged in French oak, Overture is comprised of the five classic Bordeaux varietals: Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Full bodied but approachable in its youth, Overture shows generous dark fruit aromas and flavors with a soft, supple mid-palate. As with its more famous sibling, Overture will develop beautifully over time.

DANA ESTATE ONDA NAPA VALLEY CABERNET SAUVIGNON 2019

Onda is a wine made in the Bordeaux tradition, blending both varietals and vineyards together to create a synergy from our estate sites. We have been making this wine since 2005, experimenting by blending fruit from Helms, Hershey, Lotus and our fourth estate vineyard, Crystal Springs. A bit softer than our single vineyard wines, Onda is characterized by wonderful fruit