Don Julio 1942 Añejo Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey. Warm oak, vanilla and roasted agave flavors lead into a lingering oak and rich vanilla finish for a luxurious tequila recognized by connoisseurs around the globe. Aged in small batches for 2 and a half years, our añejo tequila is made with 100% Blue Weber Agave that is ready for any celebration. Simply serve neat in a snifter or on the rocks for a classic and simple drink. Don Julio tequila is produced in the Highlands of Jalisco, Mexico, one of the country’s most fertile agave-growing regions. The microclimate and mineral-rich clay soil allow the blue agave plant to flourish. Each bottle of Don Julio tequila is produced here and features our NOM number — our seal of authenticity — signifying where the tequila was made. Unlike many other distilleries, La Primavera only produces our ultra-premium tequila that is crafted with the same attention to detail and passion that founder Don Julio González embodied. Please drink responsibly.

Its production is limited, so each bottle of this Midleton very rare whisky is dated, numbered and signed by the chief distiller. On the nose are smoked and spiced notes and a touch of herbal flowers. In the mouth, it has a smoked taste with almonds and lush-fruits notes. It offers a velvet-like everlasting finish.

Persistent mousse, with fine bubbles rising slowly. Pale salmon pink in color, with a shade of gold. A nose of red fruits and fresh pear. Delicate fruit on the palate, elegant, and showing great finesse.

Made from the finest blue agave plants in Mexico, Clase Azule Reposado Tequila offers a complex and sophisticated flavor. Whether you're looking for a tequila as a present for a loved one or something you can enjoy either by itself or paired with other liquids, check out Clase Azul Reposado Tequila. Every bottle is created in Mexico and inspired by traditional recipes and values. The bottles themselves are a work of art. In fact, they are hand-crafted and painted individually, so no bottle is like any other. While you're sipping your Clase Azul Reposado Tequila, you'll enjoy the scents of spice, cream soda, caramel and agave. The flavors of this tequila include apple cider, jasmine, cinnamon and honey. To start, agave plants are harvested in the Jalisco Highlands, then slowly cooked. The hearts of the agave plant are put in brick ovens and steamed to bring out the sugars. After this, the plants are crushed and fermented. Using a unique distillation process, only the very purest of the liquid is chosen. This tequila is then aged in previously used American oak barrels for eight months. This helps ensure that the flavor is perfect in every case.

Caymus has a signature style that is dark in color, with rich fruit and ripe, velvety tannins – as approachable in youth as in maturity. We farm Cabernet grapes in eight of Napa’s 16 sub-appellations, with diversification enabling us to make the best possible wine in a given year. Our Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe dark berries.

Since its founding in 1765, Hennessy has been guided by a passion to craft the world’s finest Cognacs - our drive to Never Stop. Never Settle. Hennessy Cognac is crafted with a strict set of standards defined by the Master Blender Renaud Fillioux de Gironde and handed down from generation to generation. However, when it comes to enjoying Cognac, we haven’t followed any rules since 1765.

 

Created in 1979, Hennessy Paradis is so named for the Hennessy Founder’s Cellar, where only the finest, rarest and oldest eaux-de-vie are kept. It is a cognac of remarkable depth and elegance. This cognac is made from 100 eaux-de-vie that have been aged for up to 130 years. Expert selection and blending ensure it epitomises harmony, finesse and maturity. It is presented in a stunning decanter by Italian designer Ferruccio Laviani.

Brunello di Montalcino was Italy`s first wine to be accorded D.O.C.G. status, a testament to its aristocracy, balance and fabulous proclivity for aging. Under the direction of Banfi`s master winemakers, our Sangiovese grapes are transformed into a remarkable world-class wine, perhaps the most respected red of Italy. Aged for a total of up to four years, including a minimum of two years in oak barrels, Castello Banfi Brunello di Montalcino is a wine of robust character. It possesses a rich garnet color, and a depth, complexity and opulence that is softened by an elegant, lingering aftertaste. Castello Banfi Brunello di Montalcino`s regal qualities are best exhibited with game, red meats, roasts, hearty stews and rich powerful cheeses such as Parmigiano Reggiano.

Far Niente Winery is located in Oakville, an area famous for Napa Valley Cabernet, and home to our estate Martin Stelling Vineyard from which we’ve been producing our Cabernets since 1982. The abundant 2012 vintage is approachable, even in its youth, with bold, ripe, fruit and mouth-filling tannins typical of the Far Niente house style. After several cool and challenging growing seasons, the weather in 2012 was nearly perfect. March brought heavy spring rains, sustaining the vines through the season. Temperatures were ideal for budbreak, flowering and fruit set, and the summer months brought warm days and cool nights without extreme weather events. These conditions allowed the vines to establish a large, but balanced crop, which steadily ripened until our Cabernet harvest began in early October. Mother Nature held back on her fall rains, enabling us to bring in each block at optimal ripeness before the end of the month. The 2012 Far Niente Cabernet Sauvignon opens with aromas of mixed berry fruit, boysenberry, chocolate covered cherries, layered with hints of graphite and toasted oak. On the palate, a smooth entry is followed by intense, ripe berry notes. This wine is focused and silky through the midpalate, building to a finish with broad tannins and notes of cedar and toasted oak.

Angel’s Envy Rye Finished in Plantation XO Rum Casks is released just twice each year in the autumn and spring. The rum casks were previously used to age French cognac, which adds an additional layer of complexity on the palate. It’s a collision of bold flavors as the raw, spicy rye mingles with the mellow sweetness of the rum, culminating in a uniquely delicious spirit.

The 2011 Lassègue has a brilliant glowing ruby color, and in a vintage considered austere, it is full, with notes of ripe blackberries and a lifted intricate aromatic bouquet of fresh violet, sage and mint. On display are classic Bordeaux aromas of leather, baking spices and graphite.

A polished wine, it yet possesses a wild, herbal quality, almost a garrigue. It is reminiscent of herbs grown on the side of rocks, and a forest floor just after rain. Grown in limestone soils, the Cabernet Franc elevates the blend with surprising, soft notes of rose petals and wild strawberries. From the Merlot comes the expansive texture and rich but subtle mineral overtones, invoking the sandy clay soils in which the varietal achieves its most refined expression. There is a velvety softness to the wine, the silky tannins move in crescendo towards a pressingly long finish. The wine will age magnificently for decades to come.

Exceptional density and composure, with brilliant focus, are hallmarks of the 2017 vintage. With a vibrant array of dark fruits and intriguing spices, Signature Cabernet Sauvignon unfolds with layer upon layer of juicy blackberry, wild blueberry, cedar and lead pencil with savory notes of cured bacon, sage and star anise. Texturally complex, with plenty of poignancy and largesse, 2017 Signature Cabernet Sauvignon is a wine to reward the most patient of collectors. 

Light to medium-bodied, Oregon Pinot is more finely boned than California Pinot, and displays a wide, aromatic range of flavors including strawberry, raspberry, delicate floral notes, and earthier notes like mushroom and truffle.

Named after Master Distiller Emeritus Elmer T. Lee at the Buffalo Trace Distillery, this American whiskey is hand selected and bottled to the taste and standards which were set forth by Elmer T. Lee. He was often credited with starting the revival of single barrel bourbons in the 1980s while Master Distiller of the George T. Stagg Distillery, now known as Buffalo Trace.  Even after his retirement in 1985, he still visited the distillery weekly to select the barrels that would be bottled for his self-named Elmer T. Lee bourbon.  He continued that practice until his passing in 2013 at the age of 93. This Kentucky bourbon is a perfectly balanced and rich whiskey, as declared by the man who knew how great bourbon should taste. Elmer was responsible for bringing Blanton’s to market and was eventually honored by Buffalo Trace Distillery with this single barrel bourbon.

The bourbon itself is 90 proof, and shares its mash recipe with such stalwarts as Blanton’s, Rock Hill Farms, Ancient Age, and Hancock’s Reserve. Elmer T. Lee bourbon features an appearance of golden amber. It’s aroma is that of strong vanilla and sweet caramel which are followed by light berries, apricot, and peaches. There is a bit of oak on the tail end.

Flavors of maple syrup and caramel are the stories on the tip on the tongue.  Buffalo Trace has coaxed the sweetness from the barrel very well here.  There is a rush of vanilla on the edges of the palate here, with floral notes as well. Underlying all of that is a the crisp, clear spring water mouth feel that marks so many of Buffalo Trace’s premium offerings.

A finish that is long and sweet; light barrel flavors assert themselves near the end with a pleasing mix of oak and tannins, with a burnt sugar and caramel tinge.

Indulge all of your senses with a smooth glass of Johnnie Walker Blue Label Blended Scotch Whisky. An exquisite blend made from some of Scotland’s rarest and most exceptional Scotch whiskies, our whisky offers incomparably rich and smoky waves of powerful flavor. Only one in every ten thousand casks has the elusive quality, character and flavor to deliver the remarkable signature taste of Johnnie Walker Blue Label. Truly, it is an extraordinary Scotch Whisky for extraordinary occasions. Simply pour over ice in a whisky tumbler for an elegantly simple drink. Johnnie Walker was recognized as one of the world's top-trending Scotch whiskies at the 2020 Drinks International awards. Please drink responsibly.

Louis Roederer's Blanc de Blancs is a pure, taut and bright wine. Its contrasting tones range from an intense, chiselled acidity to the supple lightness of notes of fresh hazelnuts, almonds, and white flowers with accents of acacia, broom, and honeysuckle.

The Pact is 100% Cabernet Sauvignon from the highest-elevation blocks of their

Coombsville vineyard, and harvest lots are treated as separate, small-batch parcels in the cellar. The 2018 opens with fresh aromas of black cherries, black currants and blue fruits with graphite, tobacco, star anise and cocoa powder notes rounding out the finish. The Pact is defined by minerality and purity, and its fine-grained tannins and natural acidity ensures that it will last for decades.

An ultra-premium anejo Tequila. Its intense amber color and layered aromas are a result of an extended period of aging. Its distinctive decanter, molded and decorated by Mazahua natives, a group of local indigenous artisans, represents the evolution of Tequila from the earth.

Since its founding in 1765, Hennessy has been guided by a passion to craft the world’s finest Cognacs - our drive to Never Stop. Never Settle. Hennessy Cognac is crafted with a strict set of standards defined by the Master Blender Renaud Fillioux de Gironde and handed down from generation to generation. However, when it comes to enjoying Cognac, we haven’t followed any rules since 1765. Created in 1870 by Maurice Hennessy for his circle of close friends, Hennessy X.O was the first “Extra Old” Cognac ever invented and established the category. In 1947, Gérald de Geoffre designed the first Hennessy X.O decanter, whose distinctive form is still familiar to us today. Its silhouette is a tribute to the pyramid-like forms of the grape bunches that give birth to the Cognac eaux-de-vie. Hennessy X.O's intense and deep amber color is a sign of its strength. Its flavors of candied fruit and its subtle and lightly spicy nose create a complete harmony: a mark of its power and roundness. To taste, a smooth, full sensation gives a simultaneously powerful and soft tonality with a hint of cocoa and a warm, fruity presence. The long finish expresses all the complexity of the cognac’s blending and its long ageing process.

Ron Zacapa XO Rum is produced in the highlands of Guatemala where it is distillled from fresh cane juice. The rum is then aged from 6 to 23 years at 7544 feet above sea level at 62 °F (17 °C) using the solera process. The solera aging process incorporates barrels that previously held American whiskeys, sherries, wines and Cognac

The unique Ron Zacapa XO glass decantur features an impression of a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle

Malbec (69%), Cabernet Sauvignon (31%).
Lively ruby red with sharp highlights. 
The nose is elegant and discrete, revealing captivating aromas of liquorice, menthol and camphor that play along with the primary notes of wild fruits and blueberries. These aromas leave space for an intense tertiary bouquet of anise, leather, clove and balsamic.
The mouth is sharp, fresh and subtle. It exhibits the precise balance and finesse of the year. Roundness comes from our octogenarian Malbec vines and structure from the Cabernet Sauvignon.

Tasted out of bottle, the 2014 Fracture is another incredible wine that flirts with perfection. Its saturated ruby color is followed by an awesome bouquet of creme de cassis, graphite, spring flowers, licorice and hints of minerality. A big, full-bodied, concentrated effort, it has building tannin, no hard edges, thrilling depth and a finish that keeps you coming back to the glass. And despite the overall richness level, it stays light, graceful and lively on the palate. Give bottles 2-3 years and enjoy through 2026.

Garnet red color with orange reflections. Ample and complex bouquet with notes recalling truffle and licorice. In the mouth it feels dry, full and velvety, unfolding a great personality. 

Barry Crockett is a legend at Midleton. His official title is "Master Distiller Emeritus" and they tend to bring the veteran out of retirement to help new kids learn from the master. Back in 2011, the historic Midleton brand was set on returning their Spirits to their roots of classic, Irish pot-distilling. Barry taught them how, so they named this fine dram after him and added it to their permanent core lineup. 
 
In addition to the revived pot-distillation, one of the unique things about Midleton Barry Crockett Legacy Whiskey is the unique aging combination. It’s aged in both ex-Bourbon casks AND in new American Oak. Off the top of our collective Flaviar heads, we can’t think of anyone else doing it that way. What this does is let the individual character of the malt shine through. But like all special things, it's availability is strictly limited — only 2,500 bottles per year — so get Irish and grab one of ‘em for yourself.

Incredibly complex yet impossibly smooth. Aged for an incredible 49 months in American White Oak barrels, Herradura Selección Suprema is our most premium ultra-rested tequila. Extra aging creates a tequila of an extremely rich, dark amber color with cooked agave, spice and floral notes. Exceptionally smooth and complex, Selección Surprema has a lasting, subtly-sweet aftertaste.

Each cask is chosen for its rare character and exceptional maturity. Finished in deep charred oak, the result is an exceptionally smooth single malt whisky whose aroma and flavour work in harmony.Bottled in the traditional way straight from the cask and without filtration, its subtle wood and vanilla flavour is enhanced by a full bodied spicy fruit aroma and mildly smokey aftertaste.

2018 Duckhorn Merlot Napa Valley Three Palms Vineyard aromas of huckleberry, black cherry, chocolate and fig rise from the glass, followed by hints of graphite, graham cracker, bay leaf and sage. On the mouth-watering palate the flavors are intense and complex, with velvety tannins and voluptuous fruit balanced by earthy undertones and Three Palms’ classic minerality, all of which carry the wine to a rich and remarkably long finish.