Don Julio 1942 Añejo Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey. Warm oak, vanilla and roasted agave flavors lead into a lingering oak and rich vanilla finish for a luxurious tequila recognized by connoisseurs around the globe. Aged in small batches for 2 and a half years, our añejo tequila is made with 100% Blue Weber Agave that is ready for any celebration. Simply serve neat in a snifter or on the rocks for a classic and simple drink. Don Julio tequila is produced in the Highlands of Jalisco, Mexico, one of the country’s most fertile agave-growing regions. The microclimate and mineral-rich clay soil allow the blue agave plant to flourish. Each bottle of Don Julio tequila is produced here and features our NOM number — our seal of authenticity — signifying where the tequila was made. Unlike many other distilleries, La Primavera only produces our ultra-premium tequila that is crafted with the same attention to detail and passion that founder Don Julio González embodied. Please drink responsibly.

Brunello di Montalcino was Italy`s first wine to be accorded D.O.C.G. status, a testament to its aristocracy, balance and fabulous proclivity for aging. Under the direction of Banfi`s master winemakers, our Sangiovese grapes are transformed into a remarkable world-class wine, perhaps the most respected red of Italy. Aged for a total of up to four years, including a minimum of two years in oak barrels, Castello Banfi Brunello di Montalcino is a wine of robust character. It possesses a rich garnet color, and a depth, complexity and opulence that is softened by an elegant, lingering aftertaste. Castello Banfi Brunello di Montalcino`s regal qualities are best exhibited with game, red meats, roasts, hearty stews and rich powerful cheeses such as Parmigiano Reggiano.

Exceptional density and composure, with brilliant focus, are hallmarks of the 2017 vintage. With a vibrant array of dark fruits and intriguing spices, Signature Cabernet Sauvignon unfolds with layer upon layer of juicy blackberry, wild blueberry, cedar and lead pencil with savory notes of cured bacon, sage and star anise. Texturally complex, with plenty of poignancy and largesse, 2017 Signature Cabernet Sauvignon is a wine to reward the most patient of collectors. 

Overture is the second wine of Opus One. Aged in French oak, Overture is comprised of the five classic Bordeaux varietals: Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Full bodied but approachable in its youth, Overture shows generous dark fruit aromas and flavors with a soft, supple mid-palate. As with its more famous sibling, Overture will develop beautifully over time.

A bright pink color with light copper hues. A gentle and persistent string of very delicate bubbles forms, exploding on the surface. The nose is frank, fine and pure. It begins first with the aromas of fresh red fruits (strawberry, raspberry, cherry) combined with citrus fruit fragrances (grapefruit) that match perfectly with the lightly spiced notes of cinnamon and vanilla revealed once allowed to breathe. Finally, dried fruit and brioche notes delicately add to the richness and complexity of its aromas. The clear, taut attack moves into a more full-bodied, structured and energetic palate. A perfect reflection of the nose, its minerality reveals generous red fruit aromas from the Pinot Noir (Morello cherry) combined with notes of slightly candied citrus fruit from the Chardonnay. Hints of sweet pastries point to the wine's long and slow maturation on less. Lastly, marrying with the juicy freshness of the fruit, the power of the tannins is perfectly balanced, leading to a delicate and silky finish of surprising length.

Aged 40 to 44 months, Cincoro Anejo Tequila has aromas of agave, caramel, and dried fruits, with a white chocolate taste, and an elegant finish that is extra long and complex.

Cincoro Blanco Tequila has aromas of citrus and light vanilla, a light grapefruit and white pepper taste, and a long complex finish of both cooked agave and black pepper.

A distinctive cuvée, created to commemorate the year of Grand Marnier’s birth. This sophisticated blend contains X.O. cognacs from Grande Champagne, blended with exotic bitter orange. It contains 40% ABV (91% cognac and 9% orange liqueur).

Exhibits a dusty cedar and dried herb frame, with firm, gripping tannins and a core of dark berry, spicy oak, black licorice and intriguing floral notes. Drink now through 2028. 958 cases made

Angel’s Envy Rye Finished in Plantation XO Rum Casks is released just twice each year in the autumn and spring. The rum casks were previously used to age French cognac, which adds an additional layer of complexity on the palate. It’s a collision of bold flavors as the raw, spicy rye mingles with the mellow sweetness of the rum, culminating in a uniquely delicious spirit.

This blends the best of California’s premium AVA’s with the finest fruit from Penfolds’ iconic Australian sites to create something altogether new and glorious. The strength of Napa Valley tannins and intense fruit are lent an Australian accent with Penfolds’ characteristic style, maintaining a balancing brightness that brings succulence and a sustained finish. This is a testament both to California terroir and the legendary Penfolds House style. We’re dying to drink what they do next.

Ready to discover what a 20-year collaboration between two hemispheres can produce? This powerful blend is ready to challenge your preconceptions with 87% California Cabernet Sauvignon and 13% pure Australian Shiraz. Intensity and complexity abound in a wine that unfolds slowly to reveal fruit, spice, graphite and a growing whisper of sweetness that’s determined to seduce your palate and steal your wallet. Who could blame you for getting carried away with this succulent minx?

South meets North, hemispherically speaking, in this tour of terroir from Penfolds’ first California vineyard. This fine and polished red blooms with cherry, berry, chocolate and cedar before settling into complex notes of spice, tea and meat. It’s an intriguing mix of California terroir and Australian style, beautifully balanced, that will leave you licking your lips for more. Fortunately, at this price, you can pick up a few bottles to enjoy over the next decade.

The natural match for Penfolds Bin 407, this wine marries Australian style to Napa Valley Cabernet Sauvignon to create a more perfect union all wrapped up in silk sheets. Clove, sage and turmeric fall into coffee ground and jasmine tea on an addictively complex nose. The medium-bodied palate follows through with blackcurrant and sweet licorice. So beautiful already but if you can stand to put it away for a few years, you’ll find paradise in a bottle waiting for you.

The six hectare Monprivato vineyard is beautifully situated facing southwest, in the town of Castiglione Falletto. The Mascarellos now own all of Monprivato (having purchased small plots from a couple of neighbors in the period between 1985 and 1990), making this great site now a monopole along the lines of La Tâche. Not only is the Mascarello Monprivato renowned for its great terroir, but much of it is also planted to one of the finest strains of Nebbiolo, the Michét variety, which was first introduced into the vineyard by Maurizio Mascarello in 1921. 

For more than a decade Schrader Cellars has produced benchmark Cabernet Sauvignon from the most prestigious vineyards in the Napa Valley. With winemaker Thomas Brown, Schrader has created wines known for their vibrant flavor and opulent richness, which they identify as ‘American Classic’.

Extremely rich, dense, and focused, the Schrader RBS is a stunner and puts on a display of the beautiful fruit that clone 337 has to offer. Flavors of raspberry and blueberry dance upon the palate finishing with subtle oak spice and a touch of sweet licorice that merge seamlessly.

Gevrey-Chambertin, Burgundy, France- This full-bodied red has a pleasant nose with aromas of red fruits, black and redcurrant, with floral notes. This is the perfect wine for the meat-eater: pair with beef bourguigonon, prime rib, beefsteak and lamb.

• WINERY:Domaine Tortochot
• DENOMINATION:Clos Vougeor Grand Cru AOC
• VARIETY:100% Pinot Nero
• NATION:France
• PRODUCTION AREA:Gevrey-Chambertin
• REGION:Burgundy
• YEAR:2017
• GRADATION:13,5%
• BOTTLE:75 cl
• IN VINEYARD:Certified Organic Agriculture
• VINIFICATION:Fermentation is carried out without the addition of selected yeasts; temperature monitoring is done, they can go up to 32 °, 33 ° C, never beyond.
• YEAST:Indigenous
• AGING:In barriques for 15-18 months with malolactic fermentation. Follows bottling without filtration
• MATCH WITH:Meats
• TYPOLOGY:Red
• SERVING TEMPERATURE:Temperature 16° C
• IDEAL CONSUMPTION:From 2020 To 2040

Beringer, one of the Napa Valley’s most historic wineries, needs little introduction. Founded in 1876 by Jacob Beringer, has achieved many firsts in the region: it was one of the first gravity-fed winemaking facilities, one of the first to carve out caves for cellars by hand, and one of the first to offer public tours in 1934, igniting the spark that led Napa to become one of the world’s premier wine tourism destinations. Beringer is also the first—and only!—winery to have both red and white wines selected as Wine Spectator’s #1 Wine of the Year. Jacob Beringer’s descendants are still involved in the winery operations, and Beringer’s Quantum red blend is produced by Mark Beringer, the founder’s great-grandson.

The Napa blend is based on the scientific concept that a quantum is the smallest possible unit of energy. These units combine to create the whole, and in great winemaking, that whole is often better than the sum of its individual parts. Each decision made by the winemaking team, from the varietal makeup to the different vineyard sites and blocks, adds its own unique energy to the wine. A blend of 82% Cabernet Sauvignon, 7% Merlot, 5% Petit Verdot, 4% Cabernet Franc, and 2% Malbec, the 2016 Quantum comes from seven top Napa sites: The Bancroft, Steinhauer, Chabot, Vogt, Marston, Gamble, and Home Vineyards.

Bold, deep, and dark, with dense black berry notes Quantum deftly combines savory notes of herbs, oak, brown spice, and chocolate with rich, unctuous fresh and dried fruit notes. Its plush, velvet tannins make it approachable.

This wine is deep purple with a bright fuscia rim. The nose is expressive, with aromas of red cherry and sage with a hint of violet, spice and toast. The wine is full-bodied, packed with flavors of raspberry and black cherry, along with notes of violet and toast from the oak. Supple tannins carry through to a fine and smooth finish.

This is the special occasion wine. If you could bottle Valentine’s day, this is what it would taste like. Salome even sounds romantic if you say it nice and slow. Salome.

Salome is our flagship wine, and it acts like one. An exotic full-bodied and complex bio-dynamic wine, Salome is made from tenderly hand-cultivated Saperavi grapes and features a long, lingering finish. Salome shares similar traits found in sophisticated California reds but, with its own unique characteristics, it marries western winemaking with Georgian earth and grapes.

Pure, with extremely low sulfites, Salome with its dark pomegranate color is fermented in oak casks and aged in French oak barrels. Rich and opulent on the palate, and framed by a solid tannic structure with soft, curvy oak tones, Salome features hints of tobacco leaf and dark fruits.  An everlasting romance in a glass.

The sixth and final release in The Macallan Edition series, Edition No. 6 takes its inspiration from the natural wonders of the legendary River Spey and The Macallan Estate. The whisky experience opens with aromas of fresh fruit, nutmeg, ginger, chocolate, vanilla and oak. On the palate, notes of plum and sweet orange with cinnamon, nutmeg, toffee, and oats. The finish is long with fresh fruit and spices turning to creamy chocolate and toasted oats.

Discover the distinct flavors of the islands of Scotland with a swill of Lagavulin 16 Year Old Islay Single Malt Scotch Whisky. Our 86 proof whisky has the intense, full-bodied flavor reminiscent of a driftwood fire at dusk. The taste of dry peat smoke with strong maritime notes results in a complex dram that is complemented by a long, elegant finish. Distilled in Lagavulin, Scotland on the coast of Islay, centuries of local distilling excellence has earned our whisky the Double Gold Medal at the 2017 San Francisco World Spirits Competition. Our aging process in oak casks gives our whisky the extraordinary and classic smoky flavor that demands to be served in a traditional whisky glass, neat or with a little water.

This Puligny-Montrachet 2014 reveals a nice yellow color with green glints. On the nose it reveals floral notes and almond paste. On the palate, it is opulent, aromas of vanilla with a mentholated and iodized touch. Beautiful freshness on the finish!

Made from the finest blue agave plants in Mexico, Clase Azule Reposado Tequila offers a complex and sophisticated flavor. Whether you're looking for a tequila as a present for a loved one or something you can enjoy either by itself or paired with other liquids, check out Clase Azul Reposado Tequila. Every bottle is created in Mexico and inspired by traditional recipes and values. The bottles themselves are a work of art. In fact, they are hand-crafted and painted individually, so no bottle is like any other. While you're sipping your Clase Azul Reposado Tequila, you'll enjoy the scents of spice, cream soda, caramel and agave. The flavors of this tequila include apple cider, jasmine, cinnamon and honey. To start, agave plants are harvested in the Jalisco Highlands, then slowly cooked. The hearts of the agave plant are put in brick ovens and steamed to bring out the sugars. After this, the plants are crushed and fermented. Using a unique distillation process, only the very purest of the liquid is chosen. This tequila is then aged in previously used American oak barrels for eight months. This helps ensure that the flavor is perfect in every case.