Classic Côtes du Rhône. Fruity and fleshy with beautiful tannins, it’s a great everyday wine made almost exclusively from our Grand Prébois vineyards (for the Grenache) and our Vinsobres vineyards (for the Syrah). A beautiful wine you should always have around!

Blend: 40% Grenache, 40% Mourvèdre, 20% Syrah

Sylvain is a bit of a mad scientist, but also a truly talented and meticulous winemaker in Marsannay. He makes his wines as naturally as possible, while maintaining pure, terroir driven style.

A vibrant, fruit-driven Tempranillo from one of Ribera del Duero's powerhouse producers. This is vibrant and fresh, and is aged partially in clay amphorae to retain the Tempranillo's bright cherry flavors.

Nipozzano 2020 is ruby red of medium intensity, very clear. On the nose, it begins with intense fruity scents of wild berries and cherries, followed by clear floral notes of violet. Fresh and balsamic, it has pleasant spicy undertones of pepper, nutmeg and roasted Arabicacoffee. In the mouth, it is satisfying, harmonious, fresh, fruity and mineral, with a dense and silky tannic texture. With its remarkable taste olfactory correspondence, Nipozzano always dazzles with its extraordinary pleasantness that appeals to the taste buds of a vast and diverse range of consumers. The finish is pleasantly persistent and balanced in its various components.

Deep, dark and luxurious, this wine offers alluring aromas of blackberry, black cherry, blueberry, currant, and cocoa powder, with underlying hints of saddle leather, cinnamon, and clove. The voluptuous dark berry notes are echoed on the palate where they are framed by supple tannins and sophisticated layers of anise, vanilla, sweet tobacco leaf, and fresh-cracked black pepper, all of which carry the wine to a juicy dark berry finish.

Blend: 60% Cabernet Sauvignon, 11% Zinfandel, 10% Petit Verdot, 6% Petite Sirah, 6% Syrah, 4% Cabernet Franc, 3% Malbec

Vigneti Massa Terra 2020 is concentrated, ruby red wine that is vibrant and juicy. The nose is fragrant, with floral (rose) and fruity (raspberry, wild strawberries) hints complemented by citrus touches. The palate is fine and elegant, sophisticated and very pleasant, with medium body. Edgy ending.

The 2022 Chateau De Saint Cosme Cosme Cotes Du Rhone is a full-bodied red wine from the Rhone region of France. It has aromas of ripe dark fruits, spices, and earthy notes. On the palate, it has a smooth texture with flavors of blackberry, plum, and hints of pepper. The finish is long and lingering with a pleasant balance of tannins and acidity.

Blueberries, lavender and dark cherries with black pepper spices. Elegant and juicy on the palate, rounded by fresh, fine-grained tannins. Not quite intense but well-balanced with some nice length and quality tannins. Drink now. (James Suckling)

As with most of their wines, Château Saint-Côme has chosen to vinify using Serine, an old variety of Syrah, on the granite soils of the Malleval valley. The wine was matured for 12 months in both new and used containers. It is very ripe in character and has an aromatic bouquet marked by notes of rose, peony, liquorice and tobacco.

A new discovery – this fantastic, This Fall red blend is stunning! For all fans seeking a hearty red wine to enjoy with fall fair or around a campfire with friends.

“A ruby color that is concentrated, rich in great quality tannins and very complex. Aromas reminiscent of red fruit well matched by soft oak that gives structure and elegance. A persistent, long lasting finish. Juicy, ripe and delicious!” This beauty over delivers!

Very Dark Red—the name speaks for itself. VDR is a non-traditional proprietary red blend headlined by a rare combination of Petite Sirah and Petit Verdot – two grape varietals known for their extraordinarily deep violet hues, concentrated flavors and full-bodied profiles. Big and bold, VDR not only turns heads, it turns the curious into evangelists with its layered complexity, lush mouthfeel, supple tannins and smooth, lingering finish.

Some wines are made for casual occasions that convey
not a single place and time, but an ethos unto itself.

This is where the idea of THREADCOUNT was born.

Tasting Notes

One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa’s unfailing pursuit of perfection, his unrivaled palate and his intimate knowledge of vineyards in the Langhe quickly drew recognition and helped establish Piedmont as a leading wine region. In 1980, Giacosa began to acquire prime parcels in Serralunga d’Alba, La Morra and Barbaresco to produce wines that are rightly regarded as the finest expressions of Nebbiolo. His legacy rests with daughter Bruna, who continues to uphold her father’s winemaking philosophy to respect traditional techniques while using the best of modern technology. The goal is for each distinguished site to produce articulate, unique wines.

Cabernet Sauvignon Oakville is a step up and comes all from the To Kolan Vineyard in Oakville. It has a terrific array of cassis and caramelized cherry fruits intermixed with notes of flowers and tobacco. Medium to full-bodied, light on its feet, and wonderfully balanced, it offers more precision, purity, and class than the base Napa release and will keep for 10-15 years.

The wine is a deep purple colour. On the nose, it shows ripe forest fruits, and the mouth is medium- to full-bodied. It pairs very well with hard cheeses such as Comté and red meats. Cellaring: Up to 6 years.

Pertinace Barbera d'Alba is a deep purplish red with shades of garnet. Aromas of red berry fruit and vanilla. Warm, soft and harmonic with great length and depth of fruit.

Enjoy with grilled meats, roasts and a variety of cheeses.

Broad, ripe black fruit and spice aromas, with notes of pepper, toasty vanilla and Mediterranean scrub. On the palate, the wine has a robust, concentrated character, a firm structure, and small black fruit and licorice notes on the aftertaste.

Deep ruby red in color, with aromas of black fruits, namely blackberries, plums and ripe black cherries over more subtle notes of cocoa, licorice and sweet spice. On the palate, the wine is smooth, with silky tannins and bracing acidity, showing structural balance long into the finish.

Pair this wine with prosciutto-wrapped asparagus, spice rubbed chicken, or lasagna Bolognese with béchamel sauce. 

Harmonie expresses the power, intensity and delicacy of the terroir both in its colour and its aromatic bouquet. A balance that Syrah lovers will appreciate. This wine presents, in its early years, animal and leather notes, then it evolves towards chocolaty notes with rounder tannins. The vines are located in Cornas (on the Sauman and Reynard hillsides).

The 2019 Barbaresco Vigneto Valeirano continues its progression as the most improved of the Spinetta Barbarescos. Dark cherry, plum, spice, menthol, dried herbs, leather, sage and incense fill out the layers effortlessly. The tannins, often quite potent here, are present, they are nicely integrated in the wine's fabric. The Valeirano is the most savory and mineral (and least fruity) of the Spinetta Barbarescos.

Ruby red in color, it has a caressing nose of pure strawberries and cream that is very defined and seductive. The palate is medium-bodied with crisp tannins, lively red cherry fruit, and pleasing weight on the tense finish.

Beaujolais-Nouveau is a great match with traditional Thanksgiving dishes - from turkey to ham, green beans to mashed potatoes, and gravy to cranberry sauce.

The nose opens on an elegant combination of red and black fruit aromas, followed with airing by elegant spice and roasted coffee-bean notes. The palate has ripe red and black fruit flavors emerge on the attack, followed on the midpalate by powerful black fruit mingled with delicate spice and roasted coffee-bean notes. The fruit flavors found on the attack return, underpinned by beautifully refined tannins which give length and elegance to the finish.

Blend: 44% Cabernet Sauvignon, 39% Carménère, 11% Syrah, 4% Petit Verdot, 2% Cabernet Franc

Red colour with purple highlights, limpid and brilliant. The nose is very open, precise, with notes of blackberries, black fruit jelly, elderberry juice, fresh oak and spices. On the palate, the attack is frank. The 2018 wine offers fresh fruit and pleasant freshness. The tannins are silky – with character. Great aromatic persistence.

By Clinet is a wine wrapped in layers of deep garnet. Complex flavours of dry red fruit, prune and Melanosporum truffle intertwine on the nose. Gentle, fruity and well-balanced on the palate, it develops into a lush aromatic palette of cranberry, redcurrant and fresh plum with hints of fresh hazelnut. A pure expression of the power and charm of the Pomerol terroir.

A vivid ruby red color with sharp fragrances of red raspberries, plums and cherries. Enriched by complex sensations of spices and liquorice, at the taste this Barolo is warm and soft, with a well-rounded body and refined tannins. The structure is the one of Serralunga, powerful and elegant in all its forms.

Typical Rhône valley wine with a beautiful garnet colour with red highlights. The nose evokes intense red fruits and spices. The palate is full-bodied, with lots of volume, the tannins are round and smooth. We found in the mouth the red fruit aromas with a spicy finish. Perfect match for grilled meats, chicken, and veggies on the backyard barbecue. Also going well with dishes cooked in sauce, pasta, pizza and cheese.

The wine casts a dark shade of crimson with a tinge of magenta on the rim of the glass. Classic aromas of currant, cassis, and plum are instantly present along with soft French oak notes and some cedar box accents. Rich and opulent, flavors of Bing cherry, ripe blackberry, mocha, espresso, and black licorice welcome the palate. The density and concentration is succeeded with round and silky tannins providing an incredibly long finish.

The 2016 Symmetry has luxurious aromas of red fruit, plum, vanilla, dusty oak and dried fruit which unfold on the palate with silky layers of dark fruits, baking spices and a supple, rich mouthfeel. This wine is harmonious and elegant with refined tannins and a long, lingering finish.

Enjoy this wine now with beef stew, grilled pork tenderloin or an assortment of roasted vegetables, or cellar for enjoyment for years to come.

Blend: 70% Cabernet Sauvignon, 9% Merlot, 8% Malbec, 8% Cabernet Franc, 5% Petit Verdot