Red Wine Le Seuil de Mazeyres
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Le Seuil de Mazeyres is a red wine from the Pomerol region of France, known for its smoky aromas and mineral texture. It is made from a blend of Cabernet Franc, Merlot, and Petit Verdot, and is characterized by minty, spicy, and fruity notes with a fresh finish. The wine is often described as rich and harmonious, making it a delightful choice for young consumption. It pairs well with red meats, wild mushrooms, and black truffles. The wine is produced biodynamically, ensuring high quality and sustainability.