White Wine Santiago Ruiz

The grapes for this wine are selected from our own vineyards in San Miguel de Tabagon and Tomiño, located in O Rosal area. Maceration of grapes occurs through a soft pressing. After the sediments have settled down for 15 to 20 hours, the juice is fermented under controlled temperature between 16-17ºC for 20-25 days. After the fermentation there is an aging time with the lees.