White Wine Pasqua Veneto Bianco 456394

White Wine Pasqua Veneto Bianco 456394

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The grapes are selected and picked in advance and
left to dry for a brief period in crates in the drying loft,
thus obtaining a greater concentration of aromas and
sugars.
 After the pressing of the grapes, they are macerated
on the skins for 12 hours to increase the complexity
and structure of the wine. Vinification takes place in
stainless steel tanks at a controlled temperature.
 Once fermentation is completed, part of the wine is
aged in French oak barrels. The wine is then
assembled and bottled.