Tincup American Whiskey is distilled by MGP Ingredients in their Lawrenceburg, Indiana facility (here's a little background on MPG/LDI if you're curious). Working together with MGPI, Graber developed a whiskey mash bill of what he calls the 2/3 to 1/3 sweet spot: 64% corn, 32% rye, and 4% malted barley.
