Sancerre Domaine Du Piton

Winemaking: Hand-harvested & sorted, slow and light pressing optimizes fruit purity. Separate vinification of flint and clay-limestones soils with natural yeasts, followed by 9 months on lees for complexity and balance.

Tasting Notes: Subtle nose of ripe lemon, Jasmine flowers, and iodine. Vibrant attack with white-fleshed fruits and a smoky Silex finish.

Food Pairing: A perfect match for fresh oysters, goat cheese (Crottin de Chavignol), grilled sea bass, and asparagus risotto.