Sake Farthest Star in the Land Junmai 207ml

Farthest Star Sake’s flagship junmai sake is made with Yamadanishki rice grown by the Isbell family in Arkansas, hard water, and two yeast strains for a complexity of fruit flavors and a peppery, medium-dry finish. This super-clean sake pairs well with a variety of foods, allowing for a delicious choose-your-own-adventure experience.

Sake is naturally gluten-free. Our sake is hand-crafted in Medfield, MA, and packaged in US-made single-serve glass bottles.