Rose Le Paradou

This classic blend is made from grapes that are sustainably farmed on rocky limestone and sandy clay soils. At harvest the grapes are picked by hand in the early morning, cooled at the cellar and pressed whole-cluster to extract the lightest colour possible. The wine is then fermented and aged in stainless steel tanks before bottling. The Cinsault provides this wine’s delicate fruit flavors reminiscent of raspberries and strawberries, the Grenache its colour and spice, and the Vermentino its freshness and acidity.