Red Wine Tenuta Casaletti Amarone della Valpolicella

VINEYARD:
hilly, tuffaceous, clayey and limestone soils with south-westerly exposure.

TYPES OF GRAPES:
Corvina, Corvinone, Rondinella and other grape varieties.

DRYING:
The time of the “appassimento” process depends on the climate and the grape variety.

AGEING:
Aged in oak barrels

COLOUR:
deep ruby red.

BOUQUET:
spicy, typical and intense.

FLAVOUR:
full, warm and velvety.

ALCOHOL CONTENT:
15% Vol.

SERVING SUGGESTIONS: 
Grilled meats, roasts, game and mature cheeses. A “meditation wine”.

SERVING TEMPERATURE: 
18°-20° C