Mezcal Vamonos Riendo

The journey begins in the high altitudes of the Sierra Madre mountains where our Tobala, has been growing wild for 14 years at 6,000 feet above sea level. The sandy soil and temperature changes of high-altitude days and nights develop exceptional complexity of sugars at the heart of the plant: the piña. Combining the finest quality Espadin magueys from the Central Valleys of Oaxaca, with our Tobala, we create our award winning Ensamble mezcal.