Champagne Nicolas Feuillatte Brut Reserve

91 points, Wine Spectator Pale straw-gold in color. Brilliant and crystal clear, revealing a persistent ribbon of delicate bubbles. Fresh white fruit with aromas of juicy pear, apricot and tumeric spices. On the palate, clean, elegant and complex, with delicate bubbles imparting freshness on the finish. An ideal partner to a variety of cuisines. FOOD PAIRING: STARTERS: Smoked salmon toasts; ripe 18-month Beaufort cheese. CASUAL FARE: Marinated chicken and spring vegetable wrap. FINE DINING: Sautéed prawns with cilantro; Sea bass sashimi.