Champagne Benoit Dehu "La Rue des Noyers" Brut
Regular price $102.99/
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La Rue des Noyers is the core of Benoît Déhu’s philosophy.
Named after a former walnut grove, this single-vineyard Champagne expresses terroir in its purest, most unfiltered form.
Tasting Review
Tense, precise, and quietly intense.
This Champagne balances bright fruit with mineral tension and a serious, almost contemplative structure.
It’s juicy yet strict — with a pulse you feel more than taste.
Aromas
Yellow apple, pear, white stone fruit. Hints of almond, lemon peel, chalk, dried herbs, and a touch of smokiness.
Taste
Fresh and vibrant on the attack, then evolves into a creamy, mineral core with a hint of grapefruit zest.
The finish is long, structured, and quietly powerful.
Food Pairing
• Scallop or sea bass carpaccio
• Ash-covered goat cheese
• Grilled fish with olive oil
• Turkey fillet with citrus glaze
• Orange tart or sugar-free almond biscuit
Winemaking & Aging
100% Meunier
Single parcel: La Rue des Noyers, Fossoy
Biodynamic farming, hand-harvested
Fermented and aged 11 months in 228L oak barrels
No malolactic fermentation
Unfined, unfiltered
Brut Nature (zero dosage)
Disgorged: 19.12.2022
Named after a former walnut grove, this single-vineyard Champagne expresses terroir in its purest, most unfiltered form.
Tasting Review
Tense, precise, and quietly intense.
This Champagne balances bright fruit with mineral tension and a serious, almost contemplative structure.
It’s juicy yet strict — with a pulse you feel more than taste.
Aromas
Yellow apple, pear, white stone fruit. Hints of almond, lemon peel, chalk, dried herbs, and a touch of smokiness.
Taste
Fresh and vibrant on the attack, then evolves into a creamy, mineral core with a hint of grapefruit zest.
The finish is long, structured, and quietly powerful.
Food Pairing
• Scallop or sea bass carpaccio
• Ash-covered goat cheese
• Grilled fish with olive oil
• Turkey fillet with citrus glaze
• Orange tart or sugar-free almond biscuit
Winemaking & Aging
100% Meunier
Single parcel: La Rue des Noyers, Fossoy
Biodynamic farming, hand-harvested
Fermented and aged 11 months in 228L oak barrels
No malolactic fermentation
Unfined, unfiltered
Brut Nature (zero dosage)
Disgorged: 19.12.2022