Bordeaux Chateau La Gueriniere Saint-Emilion

This wine will make a particularly good accompaniment to less intensely
flavoured meats and poultry – rabbit, turkey or chicken for example – and will of course
go well with cheese.

As is typical for right-bank Bordeaux, we have a bold expression of Merlot on the palate
here, with a mouthfeel that is both fleshy and silky.