Vineyard: Grown in cool-climate sites along the coastline from Mendocino to Central Coast California.
Winemaking: Natively fermented aged 100% stainless steel tanks.
Tasting Notes: Passion fruit, yellow grapefruit, lime, green melon, honeysuckle. Varietal: Sauvignon Blanc
AVA: California
Production: 1500 cases
Alcohol: 12.5%
