SB Babich

Room-filing aromas of black currant, mandarin and grapefruit rise from the glass to be joined by complexing tropical notes and sweet herbs. The entry is fresh and juicy with layers of lime, passionfruit , rock melon, blackcurrant and a touch of red bell pepper on the finish. Sweet ripeness rides through the palate complimented perfectly by a zesty drive and real focus. Medium weight and good breadth.

An ideal match with any seafood, particularly shellfish.