Red Wine Renzo Masi Contrappasso Rosso di Toscana
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Medium-bodied Tuscan red wine made from a 50/50 blend of Sangiovese and Syrah.
Aromas of dark berries (blackberry, raspberry, black cherry), strawberry fruit leather, rose, hibiscus, and subtle spice (clove, nutmeg).
Plush and velvety texture balancing the bright, fresh acidity and structure of Sangiovese with the rich, slightly sweet, jammy fruit kick of the withered Syrah.
Aromas of dark berries (blackberry, raspberry, black cherry), strawberry fruit leather, rose, hibiscus, and subtle spice (clove, nutmeg).
Plush and velvety texture balancing the bright, fresh acidity and structure of Sangiovese with the rich, slightly sweet, jammy fruit kick of the withered Syrah.