The barrels that went into this small batch make an amazing drinker!

Nose: Beautiful layering of brandied cherry over a mildly tart cherry. It opens up with time and is reminiscent of cutting into your desert with your fork which releases cinnamon and baking spices with just a hint of oak to remind you that this is high proof youthful. 

Palate: A robust rye with dark cherry, burnt vanilla, and spices for days. It's a delicious rye with a weighty mouthfeel. 

Balance: It's insanely well balanced with the alcohol so perfectly integrated at a high proof you'll forget its there, but you'll find yourself smiling more and happier with each dram.

Finish: the finish is long and the spices dominate this batch, while the cherry does punch its way through to the surface. 

Crafted with conviction by our Master Distillers, Wild Turkey Bourbon is aged longer to deliver more character - and to give it that Wild Turkey signature kick, Eddie and Jimmy Russell use the classic Wild Turkey high-rye mash bill before it ages in the deepest level #4 “alligator” char American oak barrels. Wild Turkey shines on its own, or in a mixed drink like a Manhattan or an Old Fashioned. That’s why Eddie calls it “a whiskey that can stand up to any mixer or in any cocktail with the bold, in-your–face taste that is distinctively Wild Turkey.” We distill at a lower proof, so less water is added, resulting in a fuller and more robust bourbon flavor – just way the Russell’s have been making it for over 60 years.

1897 Bottled in Bond is a small batch of barrels from one distilling season, in the same year, in a federally bonded warehouse, for a minimum of four years.

Elijah Craig Straight Rye, coupled with a jigger and syrup, provides an exceptional bourbon experience inspired by the legacy of Elijah Craig, known as the 'Father of Bourbon.' His pioneering use of charred oak barrels transformed clear liquid into amber whiskey, and today, his innovative

Product Details:

• Proof: 94 (47% ABV)
• Mashbill: 78% Corn, 12% Malted Barley, 10% Rye
• Color: Dark Amber
• Process: Fully matured Small Batch Bourbon undergoes a unique finishing process. It is dumped and re-entered at barrel proof into a second, custom toasted new oak barrel. The finishing barrel, crafted from 18-month air-dried oak, is first toasted and then flash-charred, resulting in a perfect balance of smokiness and sweetness after months of finishing.

Tasting Notes:

• Nose: Toasted marshmallows, rich caramel, vanilla, and baking spices.
• Palate: Indulge in flavors of graham cracker, chocolate, caramel, nutmeg, and pepper spice.
• Finish: Revel in the rye spice followed by rich caramel, brown sugar sweetness, with hints of tobacco and oak.

Description: Elijah Craig Toasted Barrel Bourbon offers a remarkable twist on tradition, merging the classic richness of Elijah Craig with a toasted barrel finish. Immerse yourself in this bourbon's enhanced complexity, featuring deep caramel and vanilla notes, complemented by a hint of smokiness from the toasted oak.

Product description

What's the best kind of preacher? One that makes great whiskey. Elijah Craig Bourbon is named after a Baptist reverend, teacher, entrepreneur and distiller who lived in Kentucky around 1800 and became known as the Father of Bourbon. He's credited with being the first to age whiskey in charred oak barrels, which is now a requirement for being a Kentucky Bourbon. How did the good Reverend come up with charred oak? Was it genius, experimentation or accident? One story includes a fire that scorched some of his whiskey barrels. The resulting product was delicious, so he kept doing it. What does small batch mean? It doesn't mean macro-distilled. Each batch of Elijah Craig is selected from fewer than 100 of the finest barrels at the Heaven Hill Distillery in Louisville. The result is a bold, rich 94-proof spirit that Elijah would be proud of. The complex nose carries notes of vanilla, mint and sweet fruit. The taste is smooth and woodsy with hints of spice and smoke. The finish is long, sweet and toasty. A glass of Elijah Craig pairs nicely with another glass. If you must mix it, the brand suggests a classic old fashioned. Muddle orange and cherry with sugar and a couple dashes of bitters. Add ice and two ounces of Elijah. Stir it gently, but don't shake. Raise your glass to Reverend Craig. Buy Elijas Craig Small Batch Bourbon online at a great price through Drizly and have it delivered directly to your door or pick it up in store.

Our Cask Strength Rye Whiskey is a blend of straight high-rye and low-rye mash bills aged 4 to 7 years. The 7-year-old contributes deeper chocolate, hazelnut, and molasses characteristics and the 4-year-old adds bright citrus notes and balanced spice. After our distillers select and blend these straight rye whiskies, they add just a touch of limestone-filtered water from our spring house built in 1909. Cask Strength is complex and perfectly layered, showcasing the transformational art of blending.

Skrewball Peanut Butter Whiskey Eggnog is a luxurious, ready-to-serve holiday beverage crafted with 100% real dairy cream and the rich, nutty flavor of Skrewball Peanut Butter Whiskey. This creamy, indulgent drink combines the festive flavors of traditional eggnog with the distinctive sweetness of peanut butter whiskey, making it a perfect treat for holiday gatherings. Serve chilled over ice and garnish with a sprinkle of nutmeg or a cinnamon stick for an extra festive touch.

Sagamore Spirit Rye Whiskey is a blend of two straight rye mash bills, aged 4 to 6 years in high-char American oak barrels. The first is a high-rye, which adds notes of cinnamon and clove, and the second, a low-rye, contributes notes of caramel, honey, and citrus peel. The final spirit is proofed with limestone-filtered water from our spring house built in 1909 and represents our team’s thoughtful approach to crafting a classic Maryland-style rye whiskey.

High West Double Rye! - the newest and most excitable member of the High West family and is dedicated to the cowboy in all of us.Thanks to its balance of cinnamon, anise, and honey, HIGH WEST DOUBLE RYE! is great served neat, with a little water, or on the rocks. And its spirited flavor fortifies classic cocktails like the Manhattan and Old Fashioned. We recommend it for most occasions - sipping it in solitude by a campfire, savoring with favorite old friends, or sharing it with a good-looking stranger.

Produced in Slane Ireland, Slane Irish Whiskey is aged using our signature 'Tripled Casked' method. This involves resting our Grain and Malt whiskies between three different cask types; Virgin Oak, Seasoned Oak and Oloroso Sherry. These casks are then blended to create an exceptionally rich, smooth Irish whiskey. This whiskey is our testament to the character of the people of Slane and to all those who take pride in building their own legacy.

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The "American Spirit" with a unique Vermont twist.

Bourbon has become “The American Spirit” in a way that cognac represents France, gin represents England and vodka represents Russia in the hearts of their consumers. We offer our own special Vermont take on the liquid gold so associated with Appalachia. We use only regionally-sourced, non-GMO grains and mature our bourbons on site in the clear, clean air of Vermont.

Our bourbon has a wonderful deep and rich aroma of Vermont-grown corn, smokiness on the palate, and a smooth aromatic finish. Since bringing our bourbon to market in May of 2014, we have been selling it at local farmers markets, the distillery and of course through the Vermont state liquor stores. The response has been overwhelming — we can barely keep it in stock!

Awards

• Silver Medal - WSWA
• Bronze Medal - San Diego

Embark on a journey through the rich heritage of Mexican craftsmanship with the Abasolo Ancestral Corn Whiskey Gift Set. This exquisite whiskey, crafted from non-GMO Cacahuazintle corn, delivers a unique tasting experience that is sure to impress both seasoned connoisseurs and curious newcomers alike.

Product Highlights:

• Type: Whiskey
• Volume: 375ML

Tasting Notes:

Experience a harmonious blend of flavors with every sip:

• Finish: Enjoy a smooth and lingering finish with roasted corn, leather, and vanilla undertones.
• Flavor Profile: Discover robust notes of black tea, toffee, and honey that unfold with each delightful sip.

Artisanal Craftsmanship:

This whiskey is a testament to traditional methods:

• Double distilled in artisanal copper pot stills.
• Aged in a unique combination of new toasted and used oak casks, celebrating the ancient nixtamalization process to enhance its deep, authentic flavors.

Wilderness Trail Rye Whiskey is a small-batch, small-grain Kentucky Straight Rye Whiskey Bottled in Bond. Made from 100% local grains and distilled, aged, and bottled in Danville, Kentucky, the Small Batch selection offers nuances only premium cooper select barrels can create using 18-month-old air-dried staves. WIth a mash bill of 56% rye, 33% corn and 11% malted barley using Wilderness Trail's own yeast strains, this rye mash bill was created for a broader balance of flavor using Kentucky-grown heritage rye from local KY Proud farms. This small-batch rye enters the barrel at a super low 100 proof, allowing for maximum flavor development and transfer with the wood during maturation, and is aged for at least four years in #4 char barrel on the upper floors of the barrel house. The result is a rich, non-chill-filtered rye whiskey with notes of baking spices, clove, with an herbaceous bouquet of candied flowers and Earl Grey tea.

Wilderness Trail takes "small batch" seriously at just 20 barrels per batch, the result of one fermenter. The rigorous criteria of Bottled in Bond Bourbon ensures it was properly distilled within a single distilling season, aged between 5-6 years and bottled by us under the supervision of the U.S. Government at 100 proof.

Our Original Whiskey is infused with a blend of spices, bold black cherry, and a hint of vanilla. Spiced Cherry Whiskey is perfectly sweet with just the right amount of tang.

Stillhouse is distilled in a traditional copper still then charcoal filtered for superior quality and taste, allowing the natural sweetness of the corn to shine through. Our mellow flavor and smooth finish make this a truly versatile clear spirit.

When the Jameson Master Distiller met the Master Brewer from Franciscan Wells for a drink, a plan was hatched to send a few Jameson casks to their brewery down the road for them to age their craft Irish stout. The time came for the casks to return home and our Master Distiller saw an opportunity which piqued his curiosity. He re-filled the stout-seasoned barrels with Jameson Whiskey, and Jameson Caskmates emerged; a whiskey that retains all the triple distilled smoothness of Jameson Original, with a truly unique finish. The subtle suggestion of hops, cocoa and coffee are signposts that it has bumped shoulders with stout; however, Caskmates is undeniably a member of the Jameson family.

This 100% malted barley world blend whisky is a marriage of whiskies from Niigata Japan & the lowlands of Scotland. Matured in Ex-Bourbon, Oloroso Sherry & rare Mizunara Oak, Shibui is 100% natural color. Notes of walnut, coffee & chocolate. Cheers and enjoy! 

STRAIGHT RYE WHISKEY • AGED 21 YRS • 111 PROOF 55.5% ABV

Aged in new charred american oak barrels

Nose
Warm spiced date cake, treacle toffee, orange peel, baking spices

Palate
Full bodied with luxurious viscosity, treacle, caramel, coconut, cocoa, cinnamon, anise

Finish
Long voluptuous finish, leather, oak, slightly smoky, rye spice dry down

Soft and sweet on the palate with notes of vanilla and a pleasant nuttiness. Composed of 50% single malt,90 proof, and finished in sherry casks on the cool shores of Ireland, Dublin Ink is an Irish Whiskey that bartenders admire both as a sipping whiskey or in a cocktail.

This new bourbon will be non-chill filtered and bottled at 104 proof, their highest proof yet, from a six- and a seven-year-old bourbon. Raspberries, clove and nutmeg on the nose with flavors of apricot, ripe berries, vanilla and light oak, with a finish of spearmint and a touch of cinnamon.

Suntory's Yamazaki 12 is perhaps one of the best examples of the Japanese distiller's masterful design ethos, inspired by traditional Scottish techniques, redefined through the spirit of Japanese innovation and the unique use of Japanese natural landscapes and resources. The resulting success of the Yamazaki line, in particular the Yamazaki 12 is reflective of the perfect combination of past and present, using classic, conventional methods and repurposing them to produce a remarkable, new and interesting flavor profile. When applying this to Suntory Yamazaki 12, we're immediately presented with aromas of dried fruit and honey, which culminate in a delicate, mellow tasting experience and a lingering woody dry finish. Perfect for Scotch whisky buffs or whiskey drinkers looking to experience something unique and different, Suntory's Yamazaki is the ideal entry into Japanese whisky, in particular single malt Japanese whisky.

Kilbeggan Single Grain Irish Whiskey was distilled from 94% corn and 6% malted barley. After aging in ex-bourbon barrels, it is finished in a marriage of ex-bourbon and different fortified wine barrels, giving it a smoothness that makes it ideal for cocktails, as well as a depth of flavor that allows it to be appreciated neat.

Kilbeggan® Small Batch Rye is a product of the town’s perseverance – the first whiskey 100% distilled and matured at the Kilbeggan Distillery to be released since its restoration was completed in 2010. Featuring a heritage mash of malt, barley, and 30% rye, this whiskey hearkens back to the 1890s when many large Irish distillers used rye in their mash. However, this spicy grain virtually disappeared from the Irish Whiskey category around the time of Prohibition and the Irish War of Independence. Double distilled in Kilbeggan’s copper pot stills – one of which is the oldest working whiskey pot still in the world today – Kilbeggan® Small Batch Rye is the first of its kind in today’s market, as it is the only modern Irish Whiskey of record to use this amount of rye in its mash.

Tasting Notes

This full, exceptionally smooth rye bears aromas and notes of ginger, vanilla, honey, black pepper, charred oak and walnuts.

To Serve

Meant to be enjoyed neat at bottle strength.

Distillation

100% malt rye Mash bill, bottled at 100 proof / 50% ABV