Bright red fruit dominate the nose; pomegranate, dried cranberries, and tart cherry. Spice notes and earthiness compliment the balanced tannins that add structure and a long finish to the wine.

Introducing the Sprinter Vodka Soda Variety 8PK by Kylie Jenner, a refreshing symphony of flavors crafted for those who crave both taste and convenience. Each can of Sprinter encapsulates a burst of vibrant fruit essences, blending premium vodka with real fruit juice and sparkling water to create a medley of grapefruit, lime, peach, and black cherry sensations that tantalize the taste buds with every sip. Embrace the guilt-free enjoyment of Sprinter, made with premium vodka and real fruit juice, offering bold flavors without compromise. With just 100 calories per serving and gluten-free ingredients, Sprinter stands as the natural choice for those seeking a deliciously flavorful beverage option that aligns with their lifestyle. Join the vibrant celebration of fun and vitality with Sprinter Vodka Soda, the ideal addition to elevate any occasion with its irresistible fruit-infused effervescence.

Beautiful pinkish tinge. The bouquet is intense and complex, with hints of fruits (peach, melon and blackberries). On the palate it is full-bodied and velvety, with a pleasant acidity, soft tannins and a finish rich in mineral sensations.

Experience the excellence of Yellowstone Toasted Special Finishes Collection Bourbon. Inspired by the traditional bourbon profile and the diversity of national parks, this 4-year-old Kentucky Straight Bourbon Whiskey has undergone a transformation using Toasted Staves, resulting in a fusion of flavors including vanilla, robust oak, and tantalizing spice.

Robert Mondavi believed that Pinot Noirs from the Central Coast offer an incredible depth of varietal flavor. Grapes from vineyards resting between the Pacific Ocean and mountains create a naturally complex taste. Our 2022 Central Coast Pinot Noir is blended from high-quality vineyards in both warmer and cooler climates. The warmer climates bring notes of bright red cherries and ripe red currants. The cooler climates impart notes of violet, bright acidity, and soft tannins. Oak aging creates a finish of tobacco and vanilla bean. Enjoy with sweet-spice roasted or red-fruit infused white meats, poultry and duck, savory seafood, and semi-soft cheeses.

The Bourgogne Blanc from Domaine Anne Boisson is a dry white wine, elegant and subtle, which highlights the refined qualities of Burgundy. Its freshness, balance and finesse make it a wine to taste. 

Bourgogne Blanc goes harmoniously with a variety of dishes. It goes perfectly with seafood such as scallops, langoustines or grilled fish. It can also be enjoyed with roast poultry, goat cheese dishes or light salads

This sweet wine shows such fine acidity that it plays toward fresh. Touches of honey go with apricots and some botrytis to give a wine that wears its richness lightly.

Grape Variety:
Chenin Blanc
Taste:
Sweet, Fruity
Serve as :
Dessert wine
Alcohol Percentage:
11,5%
Region:
Coteaux du Layon

Embark on a journey through time with the George Dickel x Leopold Bros. Column Still & Three Chamber Collaboration Blend Rye Whiskey, a harmonious marriage of tradition and innovation. This unique collaboration transcends borders, bringing together the expertise of George Dickel from Cascade Hallow Distillery, Tennessee and Leopold Bros., renowned for their Three Chamber Rye. The result is a remarkable expression that pays homage to a bygone era when heavy-bodied rye whisky graced the bars and saloons of America.

Handcrafted with precision, this historic blend offers a sensory symphony. The palate is treated to notes of rosewater, blackberries, caramel, lavender, fig, and citrus, creating a rich and complex flavor profile. The finish gracefully combines Earl Gray, honey, and cocoa, leaving a lasting impression. With an alcohol content of 50% ABV, this collaboration captures the essence of a time-honored tradition while delivering a contemporary experience.

This release not only transcends borders but also brings together the best of two worlds. It artfully combines George Dickel's column still rye and Leopold Bros.' Three Chamber Rye, reviving a historic style that showcases the craftsmanship of two renowned distilleries. Unveiling a never-before-released traditional column still rye from Cascade Hollow, this blend stands as a testament to the commitment to quality and innovation that defines both George Dickel and Leopold Bros.

Aged in charred oak barrels and blended to perfection, this small-batch bourbon is handcrafted using our signature chilled charcoal filtration process for a smoother whisky.

• One 750 mL bottle of George Dickel Bourbon Whisky Aged 8 Years
• Crafted with local spring water, the best quality grains, and charcoal from sugar maple
• With initial notes of sweet vanilla leading into bright hints of cherry and orange, this bourbon finishes long, boasting with almond toffee and oak
• Please enjoy responsibly

100% Agave + Natural Coconut. 1800® Coconut is a unique fusion of fresh, ripe coconut and 1800® Silver. It is crystal clear with blond highlights and a soft, tropical aroma with sweet agave notes. The flavor of 1800® Coconut is smooth and medium-bodied with notes of coconut. The finish is long with subtle, sweet coconut. (ABV 35% - 70 proof). Great for cocktails, a simple serve is Coconut Crusher: 1 part 1800® Coconut Tequila, 2 parts pineapple juice; shake and pour over ice. Serve.

Westland American Single Malt Whiskey emerges from the verdant landscapes of the Pacific Northwest, specifically Seattle, Washington. This distinctive spirit embodies the essence of the region, capturing its rugged beauty and innovative spirit in every sip. Crafted with precision and care, Westland's whiskey offers a palate of rich flavors, intertwining notes of dark chocolate, roasted coffee, and hints of dried fruit. Its aroma tantalizes the senses with a symphony of oak, vanilla, and a whisper of sea air, evoking images of the rugged coastline nearby.

At the heart of Westland American Single Malt Whiskey lies a meticulous selection of ingredients, showcasing the finest locally sourced barley. Malted to perfection, this barley forms the backbone of the whiskey's character, infusing it with depth and complexity. Each bottle represents a tribute to the craftsmanship and dedication of the distillers, who artfully blend tradition with innovation to create a truly exceptional expression of American whiskey.

Robert Mondavi Private Selection Merlot Red Wine has intense, ripe flavors and bright acidity that pairs well with a variety of dishes. Distinctive aromas of ripe red cherry, Asian plum and cranberry, along with hints of black olive, tea leaf, baking spice and sweet oak, make this red merlot a unique dark red wine. Mocha, brown sugar and sweet oak round out the nose, while the palate brims with dark ripe cherry, Marion berry and plum flavors. Oak aging lends sweet toast and brown sugar notes to the lingering finish. This Robert Mondavi red wine is crafted with fruit from California's Central Coast vineyards, where slow ripening in the cool climate by the Pacific Ocean encourages complexity and depth of flavor. Made with phenomenal grapes, Central Coast wine is of the utmost quality and is offered by Robert Mondavi Private Selection at a more accessible price. Pair this merlot wine with rotisserie chicken, meat ravioli, wild salmon and herbed cheese. Serve cool at around 60 degrees for optimal taste.

Proof: 80 proof

Agave: Tequilana Weber

NOM: Nom. 1414

Cooking: Stone/Brick Ovens

Extraction: Roller Mill

Aging: French Oak barrels, American White Oak barrels

Tasting Notes: Nose: Vanilla, banana, honey, caramel, and orange zest

Palate: Banana, vanilla, cooked agave, oak, and baking spice

Finish: Long, dry finish with notes of vanilla, oak, caramel, and cooked agave

"The Boulay family have nine hectares in the famed Sancerre village of Chavignol, and can trace their history as grape growers in the village back to 1380. Their vineyards are planted in Kimmeridgian-centric soils, including the famed “crus” of Monts Damnés, La Grande Côte, and Clos de Beaujeu. They have been farming organically since 1990 and harvest everything by hand. Their top wines, aged in a mix of tank and neutral 300L barrels, can age easily for over 20 years, earning Boulay a reputation as a go-to for quality and longevity in a village of Sancerre’s most celebrated vineyards and domaines." 

Alcohol: 13.5% 

Clase Azul Mezcal San Luis Potosí is a celebration of the rich cultural and natural heritage of San Luis Potosí, a region known for its breathtaking desert landscapes. This mezcal honors the spirit of the area through both its unique flavor profile and the stunningly crafted decanter, making it a true work of art in the world of spirits.

Tasting Experience:

• Color: Crystal clear with silver highlights, reflecting the purity and quality of the mezcal.
• Body: Possesses a full body that envelops the palate with a rich texture, indicative of its premium distillation and aging process.
• Aroma: A complex bouquet that combines cooked agave with notes of caramel and green chile, complemented by the sweetness of fruit and freshly cut grass. Subtle aromas of wildflowers add to its intriguing scent.
• Palate: Begins with an herbal front, revealing layers of caramel, lime zest, and clove. The finish is marked by a distinct mineral quality and a spiced aftertaste, creating a lasting impression.

Pairing Suggestions: Clase Azul Mezcal San Luis Potosí pairs beautifully with a variety of foods that complement its complex flavor profile:

• Cheese: Aged goat cheese, fresh goat cheese, or requesón (whey cheese) offer a delightful contrast to the mezcal's herbal and caramel notes.
• Fruit: Red plum, lychee, or green olive enhance the mezcal's sweet and herbal qualities.
• Chocolate: White or ruby chocolate serves as an excellent counterpart to the mezcal's unique blend of flavors, particularly its caramel and lime zest notes.

Decanter Artistry: The decanter for Clase Azul Mezcal San Luis Potosí is a masterpiece of craftsmanship. Handmade using colored yarn appliqué, the cap beautifully depicts the desert landscape of San Luis Potosí, complete with mountains, valleys, and bright red finches. Each decanter requires over three hours of meticulous work by skilled artisans, making it a collector's item as much as a vessel for the mezcal.

Size: 750 mL

This is a lightly hazy sake, with a rich texture, and deep intense flavors reminiscent of popcorn, nutritional yeast, yogurt, and mango. Hanatomo Usunigori is made with naturally occurring yeast. Using non-commercially cultivated yeasts like this is a rare move in the sake world. For one, it's risky. Sake production in the last hundred or so years has grown to be a highly refined and controlled thing, producing brews of exquisite precision of flavor. Miyoshino Brewery here combines approaches of wild non-interventionism (natty yeast) with a sophisticated and unique 4-stage fermentation process (4-Dan shikomi, for the nerds). Ultimately this is just a long way of getting out that this sake is rich, complex, structured, and very wild, all at once.

Bright and refreshing flavors of citrus and fresh herbs are followed by salty minerality and crisp acidity. Clean winemaking, extended skin contact and slow, cold fermentation in stainless, it is the culmination of a decade of collaboration with our grower, mentor and co-winemaker, Eckehart Groehl. This is the perfect wine for alfresco dining, coastal cuisine, and is a staple on our table year round.

Harvey & Harriet White Blend White Wine is a lighter-bodied, aged wine with tangerine, pineapple, and honeydew aromas. A California wine with bright, fresh acidity, it has an understated oak finish.

100% Agave + Natural Coconut. 1800® Coconut is a unique fusion of fresh, ripe coconut and 1800® Silver. It is crystal clear with blond highlights and a soft, tropical aroma with sweet agave notes. The flavor of 1800® Coconut is smooth and medium-bodied with notes of coconut. The finish is long with subtle, sweet coconut. (ABV 35% - 70 proof). Great for cocktails, a simple serve is Coconut Crusher: 1 part 1800® Coconut Tequila, 2 parts pineapple juice; shake and pour over ice. Serve.

The secret to our Single Grain is in choosing the highest quality spirits and maturing them in our hand selected Bourbon casks from USA and rare Marsala cask from one of the oldest Sicilian wineries – Cantine Florio 1833. The Busker Single Grain is a light, pale straw colored whiskey. The taste begins by offering sweet caramel and moving to soft vanilla and oak notes. On the palate you will experience notes of caramel, vanilla, oak and hay. The finish is a long, dry and sweet.

Vigneti Massa Terra 2020 is concentrated, ruby red wine that is vibrant and juicy. The nose is fragrant, with floral (rose) and fruity (raspberry, wild strawberries) hints complemented by citrus touches. The palate is fine and elegant, sophisticated and very pleasant, with medium body. Edgy ending.

The 2021 Land’s Edge Pinot Noir leads with aromas of red and black cherry, pomegranate, and dried rose petal. The layered flavors of dark berries, plum and licorice lead to a mid-palate with elegant and polished texture. The wine ends with a lingering mocha and mineral finish.

The elegant nose exudes fruity and floral notes. The palate of this Mercurey offers a harmonious structure and leaves a pleasant sensation of freshness. An easy drinking wine