This vintage punches well above its weight division with such complex and expertly curated style. Peach, nectarine, lemon and grapefruit aromas with flinty and pithy allure. The palate has a core of intense peach and citrus flavors with driving mineral and stony undertow to the long, fresh finish. Stunning value here. Drink or hold. Screw cap.

94 points, James Suckling (Nov 2020)

The 2019 Terrazas de los Andes Altos del Plata Chardonnay is light yellow with greenish hues. Intense fruit aromas of pear and green apple, combined with delicate floral notes of jasmine. Balanced, with a good acidity.

The Napa Valley Reserve Selection Cabernet Sauvignon opens with a sweet intensity and gingerbread warmth with aromas of raspberry and blackberry. With sweet, juicy fruit on the entry and balanced concentration, the palate has weight and density. Flavors of vanilla, boysenberry, cardamom and anise are complemented by a long finish.

Oak, Smoke, Fire… and Rock. Flaming Heart takes its name from a song by M. Ward. For the label of this seventh version, we have made the rock music inspiration still more explicit. Stranger & Stranger, the design agency behind the last four incarnations, created a beautiful framework for the label, drawing on source material from the world of heavy metal posters. They then had a lot of fun layering references to iconic rock acts. Starting with Pink Floyd’s ‘Wish You Were Here’ album artwork, and embracing Led Zeppelin and Captain Beefheart, fans of classic rock will enjoy scouting out the easter eggs.

The whisky inspired by a rock song – on tour again in 2022. Like metal bands, some whiskies need an audience – others command one. Flaming Heart has always enjoyed performing to passionate fans. Oak, smoke and fire reunite for a seventh time, fusing pyrotechnics with deliciousness. The whisky is built around a new power trio of peated malts from the Caol Ila, Laphroaig and Talisker distilleries, while spice from our trademark French oak custom barrels delivers both loudness and a luxurious mouthfeel. As well as being perhaps the fruitiest Flaming Heart of recent years, you will experience a very special encore that combines remnant stocks of Peat Monster Arcana, our release for Belgian importer The Nectar’s 15th Anniversary, and a little of the 2018 version of Flaming Heart. We love the connection to musical sampling, bringing past smoky riffs into a new arrangement. Visit our website for a playlist to accompany this, our most anthemic of whiskies. 

Ultramarine is inspired by an iconic deluxe blended Scotch, in particular the first bottlings of the late 1980s and early 1990s. Harnessing old school Sherry casks and ethereal peatiness, Ultramarine highlights the enchanting possibilities, and the breadth of flavours and textures, afforded by combinations of aged malt and grain whiskies.

Flavour Profile: Toffee, antique polished oak and complex peatiness are primary aromas, with a palate of roasted pecan, raisins and smoke.

As good at home sipped from a hip- flask on the coastal cliffs of Scotland as it is after a day’s whale-watching in the waters off Rhode Island.

Infused with fynbos from the limestone-rich soils of the lowlands of the Cape Floral Kingdom, Inverroche Gin Classic is crispy and dry with upfront green, grassy juniper notes which blend seamlessly with a bouquet of soft flowers on the nose. Redolent of summer citrus, rose petals and assertive florals, delivering a clean, dry and spicy finish

Infused with fynbos from the mountainous terrain of the Cape Floral Kingdom, Inverroche Gin Verdant is floral and soft with a translucent golden-green hue. Delicate aromas reminiscent of elderflower and chamomile, lead to summer blooms, a touch of spice, subtle juniper, waxy lemon rind and alluring liquorice on the Palate

A 1980s' bottling of Bunnahabhain 12 year old, the distillery's flagship expression of the time. This was the benchmark for Bunnahabhain's character for years, combining rich and oily spirit with an easy drinking vibe.

Bowmore Malt Whisky Distillery Style Tasting Notes;

Nose: Bonfire smoke and seaweed.

Palate: Medium to full bodied. Very smoky, complex peat, heather, and spices.

Finish: Long, salty and smoky.

Bowmore Whisky Distillery History.

Location Islay region, Loch Indaal. Bowmore village.
Water Source, Laggen River.
Founded in 1779 by John Simpson and so has claim to being the oldest “legal” distillery on the island and the twelfth oldest distillery in Scotland.

John Simpson also managed the nearby, long gone, Tallant Distillery.

Taylor Fladgate were the first English Port shippers to visit the Douro Valley for the purpose of buying wine and in 1744 became the first to acquire a property there, Lugar das Lages, near the old town of Régua. Lugar das Lages still belongs to the company today. 

Extra Añejo is a relatively new tequila category, created in January 2007. It is given to tequilas aged for three years or more. Grand Mayan's is a rare Extra Añejo from the exceptional La Cofradia distillery, aged for five years. It's a tequila for sitting and sipping, not for shooting, and it's packaged in a traditonal, hand-painted talavera bottle that will look beautiful on the bar. Ultra rich, but not overpowered by oak, this is a real gem for tequila connoisseurs.

Bananas gone crazy. Yeah That's right - We said Bananas- blended with the finest Kentucky Straight Bourbon Whiskey we could get our paws on. You've got a kick of Oak, a whirl of sweetness, and some straight-from-the-jungle bananarama goodness. Some people said we were monkeying around. They said convention is not to be trifled with.  We heard them. There are whole cities full of people not trifling with convention. For the rest of us: welcome to the jungle.
40% Alc. 80 Proof

Leo -75% Corn/21% Rye/4% Barley Malt
Single Barrel 
 115.06 proof
Only Available at Point Wine & Spirits

There is a mystery surrounding the origins and naming of Seagram's V.O., one of the most well-known whiskies produced at Joseph E. Seagram's former Waterloo Distillery. Family tradition states that "V.O." stands for "Very Own," as this was a whisky blend created for Joseph E. Seagram's own family. Others claim that the initials stand for "Very Old" in keeping with the distillers assertion that is was a blend of very old Canadian Whiskies. The story tells how Joseph's son, Thomas, had the distillery's blender, William Hortop, prepare a whisky blend for his personal use to celebrate his upcoming marriage in 1913 to Dorothy Pearson. Upon tasting the special blend, Joseph insisted that the family blend be put on the market. It went on to become one Seagram's biggest sellers.

Locally Made here in Newport, RI by Melissa of Walk About RI Photography, With these images, she hopes to share her love of Newport and the Natural Beauty of the Ocean State.  She takes these photos on her daily walks.
They are on Ceramic tiles.

Ready to experience some of the oldest Bourbon barrels in Kentucky? Our 18-Year-Old Bourbon is bottled solely from the contents of one barrel, not the mingling of many. This expression of Bourbon-making craftsmanship is bold and robust. Truly a Bourbon for the avid collector, this bottle has won countless awards and is regularly listed as a top choice by those who appreciate its smooth yet complex flavor.

Proof: 90 Proof
Age: 18 Years Old

Tasting Notes

• Color: Warm, deep leather
• Aroma: Aged oak, spiced vanilla, with notes of mint and chocolate
• Taste: Richly textured nutty and semisweet, initial bursts of honey give way to toasted wood and pleasant char
• Finish: Lively and engaging, then lingers with vanilla and pepper

Miyagikyo Single Malt

45% ABV 700ml, 750ml (USA)

Crafted over a year-long process, Espolòn Tequila Añejo, made from 100% Blue Weber Agave, is first aged in new American oak barrels before being finished in Wild Turkey bourbon barrels. This unique process, a first in Mexico, allows the tequila to take on some of the woody notes and velvety finish found in whisky, creating an extremely smooth tequila rich in color and with a distinct, spirited flavor. Our label is inspired by famous Mexican artist José Guadalupe Posada and features the jarabe, Mexico’s rebellious and forbidden dance.

TASTING NOTES Not too sweet and not like any other Rosé. This refreshing and delicate pink wine offers crisp, dry, and perfectly fresh hints of raspberries, wild strawberries, and grapefruit zest. Serve chilled and chill. PAIRS WITH Active beach days or relaxing on the porch. Enjoy with grilled chicken, fruit & cheese platters or veggies & hummus! WINE DETAILS* • Calories 80 • Carbs 3.3g • Alcohol 8% *per 5oz serving Low Sugar & Gluten Free

ChocoLat Deluxe Chocolate Liqueur is a decadent blend of rich luxurious chocolate, velvety cream and premium spirit that tickles the senses and delights the palate. Melt away the day or step into the night with ChocoLat Deluxe Chocolate Liqueur served over ice, mixed in a cocktail or simply drizzled over ice cream.