Oreno, wich takes its name from the river that crosses the estate and the hamiet where the farmhouse is found, is the estate’s flagship wine. Fruit of the blend of Merlot structure and Cabernet Sauvignon class, brought together with the elegance of Petit Verdot, it expresses best the potential of the territory and the Moretti Cuseri family’s idea of wine.

Ruby red with violet hues. Intense and broad aromatics, where notes of succulent red fruits initially emerge and then give way to spicy characters of licorice and roasted coffee. Powerful and structured, with velvety tannins in balance with a vibrant, crisp character. Finish of remarkable length and savoriness.

Our Straight Bourbon Whiskey is made with 61% Corn, 30% Malted Wheat and 9% Malted Barley. We use a yeast strain the excels at producing complex fruit and floral notes, and each 53 gallon, White Oak barrel is aged a minimum of four years with a medium toast and a three char

Batch 1
Bottle #384 

TASTING Notes

• Aroma

  Tahitian Vanilla, Frankincense Smoke, White Miso, Dried Apricot, Rose Hip

• Taste

  Walnut, Black Strap Molasses, Crème Brulé, Poached Plum, Burnt Sage, Brown Butter

• Finish

  Beeswax, Ginger Snap, Chocolate Ganache, Nutmeg, Caramelized Sugar

Dark amber with golden highlights. Hints of vanilla, mocha, cocoa bean and toasted hazelnut. Rich, honeyed texture accompanied by flavors of coffee, chocolate, vanilla and mocha with a lengthy finish.

The Macallan Double Cask 12 Year Old pairs the indulgent fruit, caramel and oak spice character of Sherry-seasoned European oak with the bright citrus and vanilla notes of Sherry-seasoned American oak for a satisfyingly rich and perfectly balanced flavor experience. Awarded unanimous Double Gold upon release.

For nearly a thousand years, Monte Albán existed as an influential Zapotec center in Mesoamerica. It was here that Spanish conquistadors first discovered the local fermented agave drink called “pulque.” From that native spirit, the Spaniards created “mescal” which led to today’s tequila. In honor of tequila’s heritage, we offer ultra-smooth Monte Alban® Silver and Reposado 100% agave tequilas. The blue Weber agave used to create Monte Alban®100% Agave Tequila comes from the two most important zones within the Mexican state of Jalisco—the Tequila Valley and the Region de Los Altos de Jalisco. It is the mixture of agave from these two distinctive geographic regions that gives Monte Alban its unique herbal characteristics. All of our agave is cooked within 36 hours of harvest. Monte Alban is exclusively double distilled in traditional alembics where the steam is never in contact with the fermented agave juice. After distillation, Monte Alban Silver is stored in stainless steel tanks before it’s bottled. Aroma: Rich, fresh agave with hints of spices and a bouquet of herbal notes Tasting Notes: Bright agave with hints of citrus and hues of herbs and pepper

The Japanese public preferred a softer, smoother, less-smokey version of whisky, and their master distillers worked tirelessly to cater to the public's flavor profile. The result, a whisky that rivals even the legendary scotches because of the quality and never before seen flavor and finishes. Not to mention Japan made the whisky Highball famous due to the light, sweet, and floral whiskies effect on sparkling water. 

AMARONE DELLA VALPOLICELLA CLASSICO DOCG

Proud, majestic, complex and exuberant: this is Masi’s gentle giant. A benchmark for the Amarone category, which, together with Barolo and Brunello, makes up the aristocracy of the Italian wine world.

The product of Masi’s unrivalled expertise in the appassimento technique, whereby traditional grapes for the Valpolicella Classica area – Corvina, Rondinella and Molinara – are laid out on bamboo racks to concentrate their aromas during the winter months.

Costasera: the slopes which face the sunset are the best ones in Valpolicella Classica for producing a high-quality Amarone. Here, where the day is longer, the vines, which overlook Lake Garda, benefit from the reflection of its light and its milder climate.

GRAPE VARIETIES : Corvina, Rondinella, Molinara

Colour: Very dark ruby red.

Nose: Baked fruit, plums and cherries.

Palate: Fruity tastes, with hints of coffee and cocoa. Very well balanced.

Food pairing: Excellent as an after-dinner wine, or to go with red meat, game, quails and richly flavoured dishes.Very good with well-aged cheeses, such as parmesan, pecorino and gorgonzola.

AMARONE DELLA VALPOLICELLA CLASSICO DOCG

Proud, majestic, complex and exuberant: this is Masi’s gentle giant. A benchmark for the Amarone category, which, together with Barolo and Brunello, makes up the aristocracy of the Italian wine world.

The product of Masi’s unrivalled expertise in the appassimento technique, whereby traditional grapes for the Valpolicella Classica area – Corvina, Rondinella and Molinara – are laid out on bamboo racks to concentrate their aromas during the winter months.

Costasera: the slopes which face the sunset are the best ones in Valpolicella Classica for producing a high-quality Amarone. Here, where the day is longer, the vines, which overlook Lake Garda, benefit from the reflection of its light and its milder climate.

GRAPE VARIETIES : Corvina, Rondinella, Molinara

Colour: Very dark ruby red.

Nose: Baked fruit, plums and cherries.

Palate: Fruity tastes, with hints of coffee and cocoa. Very well balanced.

Food pairing: Excellent as an after-dinner wine, or to go with red meat, game, quails and richly flavoured dishes.Very good with well-aged cheeses, such as parmesan, pecorino and gorgonzola.

AMARONE DELLA VALPOLICELLA CLASSICO DOCG

Proud, majestic, complex and exuberant: this is Masi’s gentle giant. A benchmark for the Amarone category, which, together with Barolo and Brunello, makes up the aristocracy of the Italian wine world.

The product of Masi’s unrivalled expertise in the appassimento technique, whereby traditional grapes for the Valpolicella Classica area – Corvina, Rondinella and Molinara – are laid out on bamboo racks to concentrate their aromas during the winter months.

Costasera: the slopes which face the sunset are the best ones in Valpolicella Classica for producing a high-quality Amarone. Here, where the day is longer, the vines, which overlook Lake Garda, benefit from the reflection of its light and its milder climate.

GRAPE VARIETIES : Corvina, Rondinella, Molinara

Colour: Very dark ruby red.

Nose: Baked fruit, plums and cherries.

Palate: Fruity tastes, with hints of coffee and cocoa. Very well balanced.

Food pairing: Excellent as an after-dinner wine, or to go with red meat, game, quails and richly flavoured dishes.Very good with well-aged cheeses, such as parmesan, pecorino and gorgonzola.

This deep ruby-red wine has powerful, complex aromas of dried plums and balsamic (anise, fennel, mint) traces. Quite dry (not sweet) on the palate, soft and with bright acidity, the wine shows flavors of baked cherry, chocolate and cinnamon. Structured but noble, delicate tannins precede a long finish.

Seasonal & Local  bracelets made by Bonnie. Please contact store for current selection.  Inventory is always changing.

Bubbly, Bright and delightful with crisp red fruit led by cherry, strawberry, and raspberry. Delicate and subtle citrus blossom complements the bright, fresh fruit aromatics with mouthwatering acid and a creamy finish.

A Champagne with an exceptionally feminine charm. This Cuvée expresses a sensual side with its fruity notes. You’ll love its cheeky yet refined character, to enjoy as a delicious aperitif.

Organically farmed and masterfully made, the Bonterra Organic Vineyards collection epitomizes wines that are perfectly in tune with nature. A celebration of the vitality derived from organic cultivation, the portfolio features wines coaxed from the earth by careful farming practices carried out on a dynamic network of estate and partner farms throughout California. In addition to a widely available selection of organically farmed wines that includes Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot, Equinox Red, Young Red and Rosé, Bonterra crafts a trio of sought-after single-vineyard offerings from estate Biodynamic® vineyards in Mendocino County. Long before organic produce filled the shelves of neighborhood groceries, the dedicated team at Bonterra was committed to organic and regenerative farming because they passionately believe that farms teeming with biodiversity— encompassing vines, insects and wildlife, and healthy soils—yield organic grapes leading to better wines. Bonterra was awarded the 2020 California Green Medal in the Environment category in recognition of its legacy of environmental stewardship and ongoing leadership in climate-smart winegrowing.

Lime blossom, acacia, white peach, apple, lemon and mineral flavors penetrate this lithe, elegant white. Harmonious now, but should develop nicely.

A Chardonnay of exceptional allure beckons with an immediate embrace of nectarine, Meyer lemon, and a delicate wisp of jasmine. The palate unfolds a delightful symphony of flavors, with concentrated green apple and luscious stone fruit taking center stage, while notes of honey and the caress of toasted vanilla add layers of complexity, like a finely woven tapestry of flavors. This wine culminates in a soft, creamy, and luxuriously lush finish that leaves an indelible mark on the discerning palate.

Coming all from the estate Monte Bello Vineyard, offers a medium gold hue as well rocking notes of caramelized apples, white flowers, honeysuckle, and crushed rocks. These all carry to a medium-bodied Chardonnay with bright acidity, a focused, chiseled texture, terrific minerality, and just a kiss of background oak. It's going to benefit from 4-5 years of bottle age and have two decades of longevity, if not longer.

Every story about Hanzell starts with the fact that founder, James Zellerbach, planted Chardonnay and Pinot Noir after a trip to Burgundy in 1952. Yes, ‘52. Long before California Chard and Pinot were a thing, let alone the coolest thing.

That history is amazing, but it’s not why We're so crazy about these wines today. Today, the story is Jason Jardine, the Wayne Gretzky of cool-climate Cali wines. Jason was a prodigy (planted his first vineyard at 18), worked with Randall Grahm, helped establish Flowers (the pathbreaking cool-climate Pinot domaine), and planted the vineyards at Rhys (making Santa Cruz Mountains Pinot into the latest greatest thing).

Jason took over at Hanzell in 2014 and worked with the family to turn the clock back — not to the 1950s, but to the days before the industrial revolution. Jason is a proponent of a style of farming, “integrated farming practices,” which he believes are better for the wine, the land and planet. No chemical inputs at all (no fertilizers, no herbicides). Instead, they grow cover crops between the rows and let animals graze them. Voila: natural fertilizer!

Hanzell doesn't even plow between the rows. Apparently it’s a great way to fight global warming. Tilling tears and kills all the plants you turn up, releasing their carbon back into the atmosphere. No-till farming lets the soil, one of the world’s best carbon capture devices, work its planet-cooling magic.

The Giovanni Rosso cantina (winery) is located in the hamlet of Baudana, just a couple of kilometres north of Serralunga d’Alba village. A traditional family cascina, or farmhouse, it houses the fermentation, ageing, bottling and labeling facilities as well as the offices. Not simply a Barolo producer, but a “Serralunga producer”: Giovanni Rosso has around a dozen different plots within the commune in addition to the newly acquired Valle del Mondo vineyard just south of the communal boundary in Roddino. These vineyard plots include some of the most historically important areas such as La Serra, Broglio, Damiano and Vigna Rionda (each of which is mentioned in a document dated 30th May 1694) as well as Cerretta and Sorano. Giovanni Rosso owns the iconic Vignarionda cru, parcel no. 251P of map Foglio no. 8 of the commune of Serralunga d’Alba, which has been legendary for years and is today considered the “Romanee- Conti of Barolo.” In terms of viticulture, they farm as organically as possible, using no artificial chemical treatments such as fertilizers, insecticides or weed-killers. Harvesting is 100% manual, as is pruning and tilling of the soil beneath the vines. Green harvesting is carried out as necessary and they allow plant growth between the rows of vines to encourage soil health and diversity in the vineyards.

The nose is very elegant, showing complex tertiary notes of dark cocoa, ripe raspberry, plum and peppery hints. The sip is extremely polished, rich, well-structured and well balanced with smooth tannins and a long, flavorful finish.

The most respected Pinot Noir wines from Gevrey-Chambertin are robust and powerful but at the same time, velvety and expressive: black fruit, black liquorice and chocolate come into play. After some time in the bottle, the wines are harmonious with bright and sometimes candied fruit, and aromas of musk, truffle and forest floor. These have staying power.

A small block runs along the upper ridge line. Powerful, opulent, inky with dark berry fruit with vanilla spice.