The blend is made up of two lots of old vine Valdiguié, also known as Napa Gamay and co-fermented destemmed Petite Sirah and Zinfandel.
The wine is mega delicious. It has a nose full of blackberry and blueberry. There are gobs of red plum and boysenberry, and pomegranate on the super juicy palate. The acidity is really bright and zippy and in the finish there is nice mouth coating tannin that keeps the wine fresh on the palate.
