True to its terroir, the wine has a very expressive nose with typical aromas of lemon/lime, elderflower, verbena, tropical fruits, peach, gooseberry, and distinctive minerality; all backed by crisp acidity. Perfect with all kinds of seafood (oysters on the half shell, grilled fish, and any preparation involving butter or cream), soft cheeses (especially local Loire valley goat cheeses), poultry, salads, grilled vegetables, as well meals with spicy or umami notes.
Pale yellow hue. The nose is reminiscent of white flowers and citrus. On the palate it is round and fresh. The wine has good balance with a long and harmonious finish.
This Cuvee is very floral. Fine crisp and very classic Sauvignon bland by Vincent Pinard, there is plenty of fruit here, lemon, lime, and grapefruit zest with ripe juicy acidity. A strong complex terroir dimension is obvious too, with its chalky, mineral touches.
Serve cold! 2021 strikes a wonderful balance between the fleshier, warmer 2020 vintage and the more angular, high-toned 2018 and 2019 versions. Riper red berry fruit sings over the tart finish resulting in a pleasurable, quenching crunch. A perfected adult version of Sour Patch Kids candy. A floaty fleshiness develops by the second glass - which, by the way, arrives quickly - with some mellowing watermelon notes on the mid-palate.
This Sangria is a refreshing blend of red wine, citrus fruit flavors, and a special spice extract. Add sliced peaches, apples, and oranges or other fruits for a delicious aperitif.
Layered, filled with notes of citrus, orange, and vanilla.
Certified OrganicEppa Red is certified organic by the Sociedad Hispana de Certificación S.A; an Agri-food Certification Entity leader in the sector.
Food PairingsSpicy dishes, such as chorizo, albondigas, or chilaquiles, can be balanced with Eppa Red Sangria. It is best served with seafood dishes such as squid, scallops, and mussels.
