Rose Señorío De P.Pecina

Señorío de P. Peciña Rosado is a wine made from 100% Grenache, from one of their own vineyards, La Tejera, located at 600 metres of altitude in San Vicente de la Sonsierra.

They are manually harvested and placed in 15-kg boxes. Grapes are selected on a vibrating selection table. The must goes through maceration for 12 hours before it is pressed. It ferments for 15 days at a controlled temperature, 18ºC, in stainless steel deposits.