{"product_id":"red-burgundy-domaine-berthaut-gerbet-2024-vosne-romanee","title":"Red Burgundy Domaine Berthaut-Gerbet 2024 Vosne Romanee","description":"\u003ch3\u003eBlend\u003c\/h3\u003e\n\u003cp\u003ePinot Noir\u003c\/p\u003e\n\u003ch2\u003eCharacteristics \u0026amp; Tasting\u003c\/h2\u003e\n\u003ch3\u003eTasting\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Clear ruby red with purple highlights.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Complex bouquet revealing notes of black cherry, violet, and a subtle spicy touch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and silky attack with fine tannins evolving towards an elegant and persistent finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing\u003c\/h3\u003e\n\u003cp\u003eServe at 59-61°F (15-16°C). Decanting for 30 minutes is advised to allow the wine to fully open.\u003c\/p\u003e\n\u003ch3\u003eFood Pairings\u003c\/h3\u003e\n\u003cp\u003eIdeal with matured ribeye steak accompanied by morel mushroom sauce, herb-crusted rack of lamb, Époisses cheese, or creamy Brillat-Savarin.\u003c\/p\u003e","brand":"Point Wine \u0026 Spirits","offers":[{"title":"Default Title","offer_id":68479522767083,"sku":"032120","price":114.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0266\/4913\/3246\/files\/adfeb984-1b3b-4ebc-9319-5bb5c5adc148.jpg?v=1794341435","url":"https:\/\/pointwineandspirits.com\/products\/red-burgundy-domaine-berthaut-gerbet-2024-vosne-romanee","provider":"Point Wine \u0026 Spirits","version":"1.0","type":"link"}