A very tasty whisky liqueur from stalwart whisky blenders and bottlers, Gordon & Macphail. This bottling takes honey and herbs, and mixes it with Benromach single malt whisky, from Speyside. This distillery is owned by Gordon and Macphail, so they have total control over the process.
The result is a sweet, complex and eminently drinkable liqueur – think Drambuie, but better.
This liqueur takes its name from an ancient Scottish drink that sees whisky steeped in oats.
This bottle was part of a private collection until recently. If you have any questions or would like more photos just ask!
