Bright and vibrant, with aromas of citrus blossom, lemongrass, and apple. Crisp and juicy on the palate, leading to a refreshing and clean finish. A crowd-pleasing food wine.

Pertinace Barbera d'Alba is a deep purplish red with shades of garnet. Aromas of red berry fruit and vanilla. Warm, soft and harmonic with great length and depth of fruit.

Enjoy with grilled meats, roasts and a variety of cheeses.

Deep red hue. Scents of cassis, blackberry and leather fill the nose. Secondary aromas of green olive, peppercorn, and earth tones lie in the background. The palate sensation begins with a nice acidity followed by a savory mid palate and a long-lasting silky tannin finish. Overall, the wine seems to push and pull between old and new worlds. Extremely balanced and restrained, this is a perfect example of the style, elegance and power of Santa Cruz Mountains Cabernet.

Paso Robles is one of California's most pastoral domains. Its name roughly translates to passageway of oaks, and indeed majestic trees mark the landscape. Amongst the rolling hills and native habitat lie manicured vineyards, where ideal soil exists for farming Cabernet Sauvignon. Dry, warm conditions are typical, yet evenings are chilled by a breeze from the pacific just 18 miles to the west, allowing the fruit to ripen into luxurious, at nearly 1,000 feet, soils are elevated sea beds where shell fossils are often found. Made by Austin Hope Winery. Paso Robles, California. Austin hope. Cabernet Sauvignon. Reserve. Paso robles. The decision to craft a reserve Austin Hope Cabernet Sauvignon comes with great care and consideration. Once we are nearing our final blending for the Austin Hope Cabernet Sauvignon, we select the best barrels from our best vineyards and put together the Austin Hope Reserve blend. Those barrels are blended together and put into brand new French oak barrels for extended aging until we feel the wine has reached its full potential. We believe this reserve Cabernet Sauvignon is the finest wine produced from our beloved Paso Robles wine country. - Austin Hope, Owner/Winemaker. www.hopefamilywines.com. Alc. 15% by vol. 30 Vented & bottled by Austin Hope Winery, Paso Robles & Fairfield, California.

Pommery Brut Royal is the essence of the Pommery style: liveliness, fresh, finesse. From 40 selected villages in the Côte des Blancs and Montagne de Reims and other areas in the Champagne region where the liveliness and delicacy of the chardonnay grape is enhanced by the climate.

Classic coastal Russian River aromas and flavors: crisp red apple skin, bright red cherry, deep wild berry, hibiscus, pepper, fresh mint, and a complex woodsy note. There’s wonderful purity and succulence to the core of red and black fruits which are supported by balanced black tea tannins and bright vibrant acidity. The wine finishes sleek and focused with liveliness and lingering aromatic lift. Drink between 2023 and 2029.

Groth Napa Valley Sauvignon Blanc has long been a showcase of our region’s great potential for this varietal, and the 2020 vintage continues the tradition of putting Napa Valley sunshine in a bottle. This wine is supple and complex — and always inviting of another glass.

The Freemark Abbey Napa Valley Cabernet Sauvignon wine is dark ruby color introduces this wine that expresses dark fruit aroma and flavors. With spicy sweet oak complexity, the wine exudes dark fruit such as blackberry, black currant, blueberry and dark cherry.

Vintage in Champagne is usually synonymous with excellence for Prestige Cuvées. Contrarily, Laurent‑Perrier believes that only the art of assemblage can offer what nature can never provide, that is, the perfect year.

The expression of the perfect year is that of a great champagne wine that has long ageing potential and over time develops depth, intensity and aromatic complexity yet retains its freshness and vibrancy.

Due to the format, Grand Siècle in Magnum (150cl) is deliberately aged for a longer time on lees. This additional maturation leads to a further expression of Grand Siècle displaying greater aromatic depth, density and a silkier texture. Since 1959, Grand Siècle has been revealed only 26 times in bottle format and 23 times in magnum.

Deep red in the glass, this sultry wine shows dark berry fruit on the nose followed by black current, plum, with an undertone of lavender and allspice. Rich and velvety on the palate, this Cabernet Sauvignon exhibits full and smooth tannins, yet maintains a youthfulness. Plum and pluot re-emerge on the palate carried by undertones of rhubarb and hints of nutmeg. Blend: 80% Cabernet Sauvignon, 10% Merlot, 6% Petit Verdot, 4% Cabernet Franc.

Cream sherry imported from Spain. Cream sherry, also known as Amoroso, is usually darker, more full-bodied and sweeter than dry or fino sherries.

Ca' del Bosco produces the Ca' del Bosco Franciacorta Cuvée Prestige, a sparkling wine from Franciacorta vinified from pinot blanc and chardonnay and presents an alcohol content of 12.5%. A unique aromatic profile with spicy notes of spearmint and fresh oregano leaf with heavier tones of stone fruit, honeydew melon and blanched almond. This fragrant, fresh bubbly is crafted from carefully selected Chardonnay, Pinot Blanc, and Pinot Noir grapes. It has a firm structure, a rich attractive mousse and a persistent finish. Intense aromas of lime blossom are underlined by apple and peach. It is elegant, soft and delicate with acidity is in perfect balance and a note of ripe fruit driving into the finish.

This wine has a pink color with grey reflections. Both lively and velvety, it is balanced with delicate aromas and a dominating freshness. Perfect for sipping pleasure, or as an accompaniment to appetizers and summer dishes.

Broad, ripe black fruit and spice aromas, with notes of pepper, toasty vanilla and Mediterranean scrub. On the palate, the wine has a robust, concentrated character, a firm structure, and small black fruit and licorice notes on the aftertaste.

There's a purity of fruit and herb to Greg Brewer's style that shines through even on this appellation blend. Aromas of candied raspberry and strawberry pair with damp sage, pine oil and green peppercorn on the nose. The pristine palate's crisp pomegranate and fresh raspberry flavors are instantly cut by eucalyptus and green tobacco leaf.

A mouthful of Japan’s #1 selling Nigori “Perfect Snow” Sake leaves a perfectly excellent impression. "Impact" is the main idea, coming from a flowery, full body, a crisp and dynamic sweetness, and the delectable aftertaste of steamed rice from the coarsely filtered rice mash particles - not to mention the amazing 21%ABV!

 

With 130 years of history on their shoulders, the Kikusui Sake Company of Niigata prefecture built themselves up from the bottom. The name "Kikusui" is a reference to a Noh theatre play, wherein the dew (Sui) from the petals of chrysanthemums (Kiku) grant eternal life.

 

Kikusui Perfect Snow is an unfiltered "Nigori" type of sake, which is very sensitive to light. The 180mL can has been specially designed to block out the light. Also the sake is filled all the way to the top to avoid oxidation and ensure freshness.

This is the Famille Hugel signature wine. This dry Riesling stands out for its finesse and frankness and is the ideal partner to fish and seafood thanks to its wonderful balance and elegance.

Aromas of lemon meringue, nectarine, and a nuance of lightly toasted marshmallow lead to a lemon curd, slightly toasted caramelized nectarine, nuance of fresh ground cloves and cinnamon. The 2020 Naked Chardonnay is plush and ends with vibrant acidity.

Deep ruby red in color, with aromas of black fruits, namely blackberries, plums and ripe black cherries over more subtle notes of cocoa, licorice and sweet spice. On the palate, the wine is smooth, with silky tannins and bracing acidity, showing structural balance long into the finish.

Pair this wine with prosciutto-wrapped asparagus, spice rubbed chicken, or lasagna Bolognese with béchamel sauce. 

A collaboration between two sommelier friends and Michel Gonet the 2016 Rajat Parr & Marco Pelletier Brut Nature Blanc de Blanc Les Compères was disgorged May 2021 and derives from old vines in Mesnil sur Oger lieu-dit Les Hautes Mottes. Offering up aromas of citrus oil toasted almonds freshly baked bread green apple and white flowers it's medium to full-bodied pillowy and incisive with a racy spine of acidity lovely depth of fruit and a long electric finish. The vins clairs were fermented in barrel. Watch it unwind with a bit of age on cork.

The 2022 diatom Santa Barbara Chardonnay offers aromas of lemon, citrus blossom and wet sand with flavors of saline and white peach on the palate. A precise, balanced wine.

A rich, fruity taste and smooth finish that is excellent with dessert. It is a moderately sweet, ruby red port and is perfect for evening sipping.

Most Champagnes at this price are predominantly Pinot Meunier, but this one is 90% Pinot Noir and 10% Chardonnay, from a small grower family that has been farming Champagne for over 200 years.

 

At only 90 calories per serving and 8% ALC/VOL, Meiomi Bright Pinot Noir is a lower alcohol, full-bodied Pinot Noir with a fruity character, silky texture, and balanced acidity. Embodying the characters of California's most notable wine growing regions, this wine is carefully crafted to deliver a full-flavor experience, with lifted aromas of jammy fruit and toasty oak, followed by expressive notes of dark berry, juicy strawberry, and toasty mocha. 

This 2019 Estate Chardonnay exhibits notes of melon and toasted almond with subtle salinity. The rich and structured palate is highlighted by fresh tangerine, vanilla bean paste, with a foundation of minerality and a clean inviting finish.

Harmonie expresses the power, intensity and delicacy of the terroir both in its colour and its aromatic bouquet. A balance that Syrah lovers will appreciate. This wine presents, in its early years, animal and leather notes, then it evolves towards chocolaty notes with rounder tannins. The vines are located in Cornas (on the Sauman and Reynard hillsides).

The 2019 Barbaresco Vigneto Valeirano continues its progression as the most improved of the Spinetta Barbarescos. Dark cherry, plum, spice, menthol, dried herbs, leather, sage and incense fill out the layers effortlessly. The tannins, often quite potent here, are present, they are nicely integrated in the wine's fabric. The Valeirano is the most savory and mineral (and least fruity) of the Spinetta Barbarescos.

Ruby red in color, it has a caressing nose of pure strawberries and cream that is very defined and seductive. The palate is medium-bodied with crisp tannins, lively red cherry fruit, and pleasing weight on the tense finish.

Beaujolais-Nouveau is a great match with traditional Thanksgiving dishes - from turkey to ham, green beans to mashed potatoes, and gravy to cranberry sauce.