Straw yellow color with greenish reflections, aromas of citrus fruits, grapefruit, cut grass, white, dry, fresh flowers, with good flavor, persistence and mineral taste.

Deep red in the glass, this sultry wine shows dark berry fruit on the nose followed by black currant, plum, with an undertone of lavender and allspice. Rich and velvety on the palate, this Cabernet Sauvignon exhibits full and smooth tannins, yet maintains a youthfulness. Plum and pluot re-emerge on the palate carried by undertones of rhubarb and hints of nutmeg. Great aging potential.

The string of near perfect vintages continued for the fifth year in 2016, with an early bud break and flowering followed by sunny days and relatively mild temperatures throughout the growing season. We were able to have almost all our grapes safely in the cellar before the valley's first significant fall rainstorm arrived on October fourteenth.

Winemaking Process:
Campo al Mare Bolgheri Rosso is a testament to meticulous craftsmanship. Grapes are sourced from select vineyards in the Bolgheri region, renowned for their coastal influence and exceptional quality. The winemaking process combines tradition with precision, including aging in French oak barrels. This approach preserves the wine's natural character and complexity.

The wine opens with stunning aromas of blackberry, black cherry and toasty scents; on the palate is concentrated with bold, velvety flavors of cassis, plum, blackberry and dried apple.

The aromas are rich with oily intensity: white peach, tangerine, crystallized ginger and hazelnut underpinned by an edge of steely mineral freshness. Stone fruits and deep citrus oil dominate the palate which is broad, layered and full of intricate nuances. Tangy lemon curd and grapefruit notes combine with fresh acidity to bring energy and focus to the long vibrant finish.

The delicate and complex olfactory expression opens on aromas which remind of white flower, exotic fruits. There is a very beautiful complexity for a vintage where the end-of-season’s sun brought a lot to the aromas. Excellent complexity that translates into great and elegant richness. Nice attack, straight and bright, it takes place with elegance on fruity notes associated with a dense structure and a beautiful acidity which brings a great length in the end of the mouth. There are aromas of exotic fruits (litchi, mango).

Collio, Italy- Supple with pronounced hints of acacia flowers, straw, and apple. This wine is full-bodied, well-structured, and elegantly fruity. Though crisp, the finish has some length. Serve chilled with Asian and other spicy fare.

Benjamin Leroux only wants the best—the best grapes, from the best locations, in the best winemaking region on Earth. His wines range from stellar (and affordable) Bourgogne Blanc and Rouge all the way up to some of the finest Grand Cru wines Burgundy has to offer.

At the time of his domaine’s founding, in 2007, land in the Côte d’Or fetched prices to the tune of millions of euros—and prices have only gone up. Rather than spend a king’s ransom on vineyards, Ben prefers to purchase grapes from established growers, already intimately familiar with their particular parcels. The majority are farmed either organically or biodynamically, all with a goal of sustainability in mind.

He claims we will never see an estate-bottled wine from him. Why should he expect grapes grown on land he owns to be superior to grapes farmed by his friends and neighbors? His particular skill is in the cellar—in fact, he’s been training in the field of winemaking since the tender age of 13, when he enrolled in Beaune’s Lycée Viticole.

His pursuit of knowledge led him to stints in Bordeaux, Oregon, and New Zealand, and a long-term position as general manager at Pommard’s Comte Armand. His decades-long career in winemaking has provided all of the knowledge necessary to focus on the cellar—and the ability to establish relationships with only the finest grape growers. You might say that he’s cherry-picking Burgundy’s best...grapes.

Introducing our exclusive 3L etched bottle, a stunning tribute to the Boston Celtics' chaView audit logmpionship glory, perfect for showcasing or gifting to the ultimate fan. This limited-edition masterpiece beautifully captures the team's victorious spirit in an impressive and collectible format.

Handcrafted Reserve: 3L Bottle 
California Cabernet Sauvignon 
Full Bodied 
Dry Red with a smooth finish
13.5% ABV

About the wine:
Mano’s Handcrafted Reserve is Cabernet Sauvignon from premiere wine making regions of California. Our California Cabernet Sauvignon is ready to drink right out of the bottle. A beautiful floral of black cherry and blackberry with notes of toasted vanilla and dark fruits and a beautiful pleasing finish.

Robert Parker has said, “Not many wineries, anywhere in the world, can match the Wagner family’s consistent record of success.” Caymus Special Selection is the flagship wine of the Wagner family and, as such, demands the most uncompromising eye toward perfection. Made from the very best barrels of the vintage, and not made at all in difficult years, this pleasure-bent bottling is ripe and lush with seamless structure and hedonistic intensions. The Special Selection is consistently one of California’s best cabs and a must-have for any serious collection.  

Crafted from 100% premium Tempranillo and a passionate winemaking philosophy. The result is a fresh and lively fruit expression of the variety, that is undeniably Campo Viejo.

Woodbridge by Robert Mondavi Chardonnay White Wine displays aromas of rich tropical fruit combined with a hint of cinnamon and maple. A medium body with vibrant acidity showcases characteristic flavors of ripe pear and green apple, leading to a toasty finish with vanilla oak notes. Say cheers to a holiday classic and enjoy this crisp white wine in your favorite holiday wine glasses as an aperitif, mix it into a Christmas cocktail, or serve this wine for Thanksgiving or Friendsgiving with delightful appetizers and hearty dishes like lemon pepper chicken as part of a festive holiday dinner. Gather at home on New Year's Eve and celebrate with this Woodbridge chardonnay that also is a great addition to holiday gift baskets. Grapes in this California wine are sourced from the Lodi region. By using state-of-the-art winemaking technology, employing unique growing techniques and cultivating relationships with the local growers, Woodbridge is able to produce high quality grapes for an excellent bottle of wine.

A lovely, electric, dark ruby color. An aromatic potpourri loaded with bright and fresh raspberry, red currant, pomegranate and red cherry fruits. In concert with the fruit aromas, grilled meats, toasty oak, incense, sweet French tarragon and a floral bouquet. Silky and vibrant on the palate, with youthful energy and depth that echoes the red fruits of the aromatic profile, especially the ripe raspberry flavors.

 Super fun to drink now and will be very versatile with numerous food pairings. A shining star of the vintage.

This comes from a mix of 3 different vineyards from both the north and south slope of Etna. A formidable fresher blend that is sanguine on the palate and full of character reminiscent of Burgundy. This vintage in particular is outstanding. The 80% of Nerello Cappuccio and Mascalese are harvested and vinified separately. Twenty percent of the Nerello Mascalese is aged in used barrels. The fruit was entirely destemmed and they bottle multiple lots per year.

Indulge in a tantalizing taste experience with Spritzatto Aperitivo Originale! Our delicious proprietary blend of sparkling wine, Italian spirits, and soda water creates a stunning deep ruby orange hue that is as beautiful to look at as it is to sip.

As you take in the aroma, you’ll be delighted by the scents of citrus fruits, herbs, and tropical notes. Once you take a sip, you’ll discover a harmonious balance between sweet and bitter notes with a refreshing taste of orange and grapefruit that will invigorate your senses.

Enjoy it as an aperitif over ice — it’s the perfect drink to indulge in any time of the day or night.

Try Spritzatto Aperitivo Originale today and experience the perfect blend of sweetness, bitterness, and refreshment. You won’t be able to resist its unique and tantalizing taste.

Balanced and elegant, the wine begins with aromas of stone fruits, ripe pear, and brioche. Tropical notes of mango complement fresh Chardonnay fruit and limestone on the palate. Finely structured and delicate, the wine has a light, dry finish.

Belaire Gold is perfect as a well-chilled aperitif, but it’s also a versatile food-pairing wine, especially with seafood, grilled vegetables, or poultry.

A luscious Brunello with bountiful aromas of dark fruit with dried cherry, blackcurrant and plum. On a second wave of aromas, you encounter softer spice with toasted almond, tilled earth and grilled herb. This is a classic expression of the vintage with an open and food-friendly personality. There is a playful touch of sweet cherry on the close.

Chateau de Lussac produces some of the best wines in the Saint Emilion region, on a terrain of clay and loam.

Blend: 80% Merlot, 20% Cabernet Franc

The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft 'La Cuvée', a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars.

Pale gold in color. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes like vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavors very present on the finish.

This fresh and pure wine is perfect for an apéritif. Its citrus and white fruits notes and its remarkable balance supported by a subtle effervescence, make it an ideal accompaniment to poultry and the finest fish.

Blend: 50% Chardonnay, 35% Pinot Noir, 15% Pinot Meunier

This medium-bodied wine is harmonious, with forward, plump fruit and a silky texture balanced by gentle tannins and elegant structure. The very typical Pinot aromas and flavors of red cherries and wild strawberries are complemented by a delicious, lingering finish.

Pairs with red meats, roasts, pork tenderloin and soft cheeses.

The delicate nose unfolds in swaths of color. The green of eucalyptus, mint and vetiver, the yellow-orange of mirabelle plums, apricot and orange blossom, the brown of pepper, cardamom and licorice sticks, and finally silvery saline and toasty hues.

The mouthfeel is elegant, expressing luxuriant simplicity and precision. The attack is enveloping and ethereal. The refined and silky foundation becomes more pronounced at the heart. The finish is dominated by a salinity that leaves a deep sensation of consistency.

Deep, shimmering ruby. Powerful red and dark berry scents are complemented by exotic spice, garrigue and floral nuances. Sappy and densely packed, offering juicy raspberry, cherry preserve, licorice and fruitcake flavors underscored by a vein of juicy acidity. Gently chewy tannins build steadily on an impressively long, penetrating finish that leaves behind lavender and juicy cherry notes.

The 2020 FAY Cabernet Sauvignon delivers complex aromas of blue fruit, licorice, Armarena cherry and floral spice. The palate is loaded with fresh fruit flavors and has a savory and creamy mid-palate.

With a nod to nostalgia and a taste that is different than the rest, Sweet Blush is lively with summer strawberry flavors and luscious hints of cotton candy, lemon and green melon. This easy-drinking but seriously well-made blush has an electric acidity and just the right amount of sweetness to sustain any season.

Blend: 98% Muscat, 2% Shiraz