Kendall-Jackson Vintner's Reserve Pinot Gris white wine is stainless steel fermented and contains ripe, crisp citrus flavors with rich aromas of tropical mango, melon, pear, and juicy peach. Its bright fruit flavors and acidity contribute to the wine's layered texture and versatility. Since 1982, Kendall-Jackson has remained relentlessly committed to producing only the finest quality wines from grapes grown in California’s cool, coastal vineyards. We carefully match climates and soil types for each grape varietal, and then guide each vineyard lot throughout the entire winemaking process. Our proprietary approach to winemaking has earned us our world-renowned reputation for wines that consistently exhibit our signature rich layers of flavor, combined with delicate balance.

"Funaguchi" is a truly fresh sake which is not subjected to either pasteurization or blending. 　 Since the draft sake is delicate, we had to solve various problems before we could commercialize it. 　 With our technology developed through the tradition and the enthusiasm for brewing, we strenuously solved each problem, and after trial and error, we were at last able to commercialize the draft sake in 1972. Funaguchi has an alcohol content of 19% which is slightly higher compared with the average sake. 　 Being rich yet light in taste, Funaguchi presents slightly different mature tastes as it deepens its maturation in a can, fresh our of the brewery, six months later, and one year later. 　 Since it was placed in the market in convenient aluminum cans, Funaguchi has been constantly popular and it now has many fans throughout Japan.

Straw yellow in color, clear-cut and delicate on the nose, with scents of acacia flowers, minerals and pear. The fresh natural acidity supports the wine.

Excellent as an aperitif, it is perfect with fish, white meat and light meals in general.

Blend: 100% Pinot Grigio

2023 Morphos is Here!
Bottled during the end of active fermentation, this wine continues to ferment in the bottle leaving it dry, cloudy, yeasty, and full of life, with a natural effervescence. Released just after bottling, it is the fresh wine of the harvest. It is fresh and fruity after bottling, but ages gracefully into more yeasty, toasty aromas. Made from a blend of Cayuga and Seval grapes from Fingerlakes region, New York.

50% Pinot Noir, 50% Trepat. Nose of strawberry and ripe bing cherry abound in the wonderful and fresh Rose Cava. Bottle fermented to retain a fine bead yet balanced with ripe red fruit flavors and a richness that only Pinot Noir can impart.

This is sure to please and value priced!

The second rosé ever Kermit imported—Tempier’s Bandol beat it by a few months back in 1978—this cuvée from Charles Joguet is among the quintessential wines of the KLWM portfolio. Breathing in the beautiful aromas of red fruit and a touch of spice today, you might not believe that Kermit had to pull out every stop for years to convince clients—largely pink-wine skeptics—that top-notch and terroir-driven rosé had as much to offer as their beloved rouges and blancs.
      Fortunately, today, we all know this because many more domaines followed in the footsteps of Tempier and Joguet, collectively raising the reputation of high-quality rosé. Year after year, Domaine Joguet’s Kevin Fontaine produces a rosé from Cabernet Franc that is simultaneously delicate and full of flavor. He achieves this impressive balance by harnessing the juice from directly pressed grapes and guiding it slowly through long fermentations at cooler temperatures in stainless steel tanks, which preserve the wine’s freshness and bright berry notes. It is versatile enough to pair beautifully with roasted squash and Brussels sprouts, fresh goat cheese, or grilled chicken.

At JUSTIN®, we combine traditional Old World methods—like hand-harvesting and small-barrel aging in French oak—with New World technology. For example: the “Air Knife,” an ingenious process invented by our winemakers, boosts grape quality and efficiency.

André Brut California champagne is a medium-dry blend of crisp white wine grapes with green apple aromas and a light mouthfeel.

A fresh cloud of peardrop and lemon rises from the glass. The light palate is just as appetizing in its freshness and shows some zesty, yeasty concentration. The finish is vivid, zesty and dry. 90 Points Wine Enthusiast

Our 2022 Ramato offers a delicate representation of a skin-macerated Pinot Gris. Dry and crisp, with fresh aromatics of honeysuckle, peach, and orange peel, our 2022 vintage boasts compatibility with a variety of meals and atmospheres. Fermented using indigenous yeasts.

Translucent garnet, entices with blood orange, boysenberry, and fresh violets. The voluptuous texture fuses with layered notes of bergamot, wild cherry, crushed pomegranate seeds, and hints of sage. As it moves across the palate both acid and plush tannins are seamlessly integrated, accentuated by a red clay minerality that readily captures our terroir and adds freshness to the gorgeous finish.

A soft, well balanced and dry white wine with flavors of tropical fruit and a clear, fresh finish; hinting of white peaches

The 2020 Kali Hart Chardonnay is a fruit-forward, refreshing expression of a cool-climate white wine from the legendary Sleepy Hollow Vineyard and Olson Ranch Vineyard. Aromas of juicy pear and lemon leaf greet the nose with underlying notes of toasted oak. A luscious mouthfeel reveals layers of sliced apple, pineapple and slivers of melon. Notes of warm cinnamon, vanilla and freshly baked piecrust follow through to a creamy finish. 

A refreshing, easy-drinking dry Sauvignon Blanc. Juicy citrus and hint of herbal notes. Radley and Finch is an excellent value for quality South African wine from the Western Cape.

Far Niente Winery is located in Oakville, an area famous for Napa Valley Cabernet, and home to our estate Martin Stelling Vineyard from which we’ve been producing our Cabernets since 1982. The abundant 2012 vintage is approachable, even in its youth, with bold, ripe, fruit and mouth-filling tannins typical of the Far Niente house style. After several cool and challenging growing seasons, the weather in 2012 was nearly perfect. March brought heavy spring rains, sustaining the vines through the season. Temperatures were ideal for budbreak, flowering and fruit set, and the summer months brought warm days and cool nights without extreme weather events. These conditions allowed the vines to establish a large, but balanced crop, which steadily ripened until our Cabernet harvest began in early October. Mother Nature held back on her fall rains, enabling us to bring in each block at optimal ripeness before the end of the month. The 2012 Far Niente Cabernet Sauvignon opens with aromas of mixed berry fruit, boysenberry, chocolate covered cherries, layered with hints of graphite and toasted oak. On the palate, a smooth entry is followed by intense, ripe berry notes. This wine is focused and silky through the midpalate, building to a finish with broad tannins and notes of cedar and toasted oak.

• Maison Louis Latour, in keeping with its traditional preoccupation with quality, purchases grapes from competent growers with holdings in the most esteemed vineyards in the Mâcon-Villages zone. The wine is bottled during the following spring at 'Clos Chameroy' in the outskirts of Beaune. The Mâcon-Villages "Chameroy" represents the epitome of classical white Burgundy reflecting the fusion between the noble Chardonnay grape and the calciferous terrain of the Mâcon area. It possesses a fresh, creamy bouquet which prepares the palate for the suave, billowing aftertaste.

We all know that Prosecco refers to value-driven sparkling wine. What’s notable here is “Conegliano Valdobbiadene Superiore,” which refers to the specific subregion where Cinzia Sommariva farms her Glera—the ancestral name for the Prosecco grape. Steep hillsides rise up out of this stretch of northeastern Italy, creating a landscape so spectacular that it has been granted UNESCO World Heritage status. This is the best terroir for Prosecco, and Sommariva farms and vinifies it beautifully.

Butter Chardonnay is rich, bold and luscious. Made in the tradition of quality Californian winemaking, the grapes we select are juicy, ripe and bursting with flavor. We cold ferment this easy-to-love Chardonnay to a lush creaminess and age it in our unique blend of oak. Butter brims with stone fruit and baked-lemon notes and has a lovely, long, vanilla finish. Simply put, it melts in your mouth!

Concentrated wine, with good structure. Dark red color. Nose of black pepper, spices and ripe blackberries. Velvety in the mouth with persistent tannins, balanced with a hint of acidity.

8 day cold maceration, fermentation with native yeasts, malolactic fermentation in oak

8 months in oak

The Casteller Brut Cava exhibits green apple and citrus aromas. In the mouth, it has crisp, fresh flavors with citrus-lime notes and just a touch of sweetness. It tastes fresh, clean and nervy.
11.5%

On the nose, notes of tea leaf, cherry cola and earth tones add richness and depth to the first impression of the wine. Bright cherry, red currant and ripe fig mingle with toasty herbal tones, all combining to create a silky and smooth mouthfeel. To perfectly compliment the fruit, the wine was aged in American oak for 12 months, creating firm tannins that balance the supple and lingering finish.

Color: Intense ruby red Bouquet: Parfum: characteristic and intese, wild red fruits, spices Flavor: Full bodied, dry, warm, lightly tannic, armonic

Fresh dry nutty flavors. finish with crisp, clean, acidity. Serve Chilled

Balanced entry reflects classical Cabernet Sauvignon flavors, dark berries, country herbs, and a hint of red cherries. Medium weight palate displays an elegant and very approachable tannin. Ready to drink now but will be good for the next five years. Will pair well with hearty dishes and BBQ.