Our 2022 Carneros Chardonnay boasts an aromatic nose of crisp apples, ripe melon, and sweet citrus. The bright palate draws on flavors of lemon and Fuyu persimmons, with an edge of stony minerality. Oak aging adds complex notes of vanilla, brioche, toasted coconut, and hints of cinnamon, swathed in a wonderfully rich texture and complemented by a fresh, balancing acidity. 14.3% ABV.

For this Chardonnay, we picked fruit from the Carneros AVA in the Sonoma and Napa regions, an area known as “Napa’s Burgundy” thanks to the cooling fog and breezes from nearby San Pablo Bay. Chardonnay thrives in this region, and wines produced from fruit found here are powerful, bright, and intensely pronounced, with great aromatics and minerality.

Our fruit is hand-picked at night, whole clusters are gently pressed to minimize extraction of harsh phenolics, and 80-90% of the fruit is fermented in oak barrels to enhance ripeness and add rich, luscious texture. The remaining 10-20% is fermented in stainless steel to preserve freshness and bright fruit character. A variety of native and selected yeast strains are used to ensure site-specific expression and enhance specific characteristics of freshness, fruitiness and texture. About 75% of the final blend completes malolactic conversion for a balance of richness and freshness, and wines are left to age in tank and 100% French oak barrels with lees-stirring for 8 months for added complexity and viscosity.

This Paso Robles Cabernet Sauvignon is dense yet delicately textured. In the glass, it offers concentrated ripe black cherry, raspberry fruit leather, cassis, and velvety tannins that complement the rich fruit beautifully. The finish is persistent yet wonderfully harmonious, with layers of berries, caramel, and notes of lingering blonde tobacco. 14.2% ABV.

For this wine, we picked fruit from four distinct eastern appellations of Paso Robles, each featuring a diverse range of ocean influence, rainfall, elevation, exposures, and soils. Our vineyards in the more northern regions provide lighter, fruitier styles, while vineyards in the south yield wines with more color and structure, allowing us to build layers of flavor and texture throughout the blend.

We pick our fruit at night, sort the fruit at the winery to keep on the best berries, and age our wine for 18 months in 40% new French oak, helping to harmonize the fruit and tannins and lend a softer, sweeter mouthfeel.

This wine is bright, silky, and evolves as it lingers on the palate. Concentrated flavors of plum, dried cherry, blackberry fruit leather, and black tea are complemented by rich, silky tannins and integrated acidity. On the finish, notes of cedar, cacao, nutmeg, and licorice add subtle layers of complexity that lift and provide an elegant structure to the blend while offering a distinctly intense aroma to the nose. 14.5% ABV

Our Napa Valley Cabernet Sauvignon is sourced from diverse vineyards across Napa, including Oakville, Oak Knoll, Rutherford, and south Napa. Selecting fruit from diverse sites, from warm and sunny areas in north Napa to cooler sites in south Napa results in a balanced, complex, and fascinating blend that truly represents this world-class wine region.

We hand-pick our fruit at night, sort the fruit at the winery to keep only the best berries, and age our wine for 18 months in 50% new French oak, lending oak sweetness and toastiness and enhancing texture as the wine subtly evaporates during aging.