DESCRIPTION

Crafted in the French style, our Pinot Noir is dry with light fruit notes. Low in tannins, it is an easy drinking red – even suitable for a hot summer day!

PAIRINGS

Match the Pinot Noir’s light body with lightly seasoned salmon, swordfish, grilled vegetables, duck, lamb, ham. Also great with cheeses, especially swiss and goat cheese!

The new Pinot Noir offering is made up of 97% Pinot Noir and 3% Grenache organic grapes from the Languedoc-Roussillon region of France. It boasts juicy flavors of raspberry and cherry layered with strawberry and hints of licorice, oak, and tobacco. Additionally, the 2021 San Francisco International Wine Competition awarded the wine a Gold Medal for its first 2020 vintage.  

A blend of 10 different Pinot Noir clones on the Laetitia property, this wine is an elegant expression of the ideal Pinot Noir growing conditions that define the Central Coast of California. Flavors of spring
strawberry with a hint of nutmeg dance on the palate with notes of sweet smoke and fresh violets. Silky
tannins and balanced acidity combine with mild earth notes transitioning to a luscious finish with underlying notes of framboise, dark chocolate and rye.

• The result of a long history, Burgundy and its wines are known worldwide. Pinot Noir is a native grape variety of the area. Bourgogne Pinot Noir is the regional appellation whose wines can come from any part of Burgundy. This wine exhibits the characteristics of the great Burgundy reds.

Translucent garnet, entices with blood orange, boysenberry, and fresh violets. The voluptuous texture fuses with layered notes of bergamot, wild cherry, crushed pomegranate seeds, and hints of sage. As it moves across the palate both acid and plush tannins are seamlessly integrated, accentuated by a red clay minerality that readily captures our terroir and adds freshness to the gorgeous finish.

Aromatics of ripe summer blackberries, black plums and dried blueberries with flavors alternating between wisps of dried leaves and herbs, Dried sage, lightly toasted savory notes and late summer blackberries rounds out a smooth finish.

Light bodied with notes of wild raspberry and cherry

The grapes:

Pinot Noir grapes typically have bright red fruit flavors and a subtle touch of earthy spice-our Pinot picks up on those fruity notes and reminds us of wild raspberry and cherry.

Pairs well with: Fading sunlight and your favorite song

Bota Box Pinot Noir offers bright aromas of cherry, blackberry and cocoa. This medium-bodied Pinot Noir has plush flavors of strawberry and cherry with hints of soft, toasty oak, which lead into elegant mid-palate tannins and a clean finish.

Nighthawk Black® by Bota Box delivers bolder, richer expressions of leading varietals, backed by the renowned quality, value, and eco-friendly packaging of Bota Box. Nighthawk Black® Lush Pinot Noir channels the bold spirit of the nighthawk, which emerges at dusk to seek its next adventure. Layering luscious flavors of blackberry pie and black cherries with a whiff of toasty oak. This plush and inviting red is full-bodied with a smooth finish.

A lovely, electric, dark ruby color. An aromatic potpourri loaded with bright and fresh raspberry, red currant, pomegranate and red cherry fruits. In concert with the fruit aromas, grilled meats, toasty oak, incense, sweet French tarragon and a floral bouquet. Silky and vibrant on the palate, with youthful energy and depth that echoes the red fruits of the aromatic profile, especially the ripe raspberry flavors.

 Super fun to drink now and will be very versatile with numerous food pairings. A shining star of the vintage.

Made by Bill Holloran. A complex nose of red and black fruits. There's an impressive layering of fruit (cherry, raspberry and cranberry) that includes savory notes and rhubarb with some earth and white pepper. Well balanced and very good acidity with enough structure to suggest aging potential. Aged in used French oak barrels. Just a ton of wine for the money!  Staff favorite.

Sea Sun Pinot Noir is created from the singular beauty and character of the California coast. Like Sea Sun Chardonnay, this wine is sourced from premier coastal regions of California. Their ideal conditions allow for an extended growing season and enable us to create a layered wine – intense and creamy on the palate, with lush fruit and grippy tannins.

Simi Russian River Valley Pinot Noir 2019 (750 ml): Representing California's prestigious Russian River Valley, this Pinot Noir reveals layers of red berries, violets, and a touch of spice. The palate is silky yet vibrant, capturing the elegance and finesse of the varietal. A sublime choice for duck or mushroom-based dishes

Dark ruby color. The typically small, thick-skinned berries and clusters held up incredibly well in the fermenters and have added to the intensity of the perfume. The aromas are deeply floral with cherry and briary red fruit, tea leaf, orange peel and—as is common from Harmony—grounding, granitic, warm soil. This is an incredibly elegant wine due to the light touch during extraction, however still sappy, pure, and energetic in flavor. The textures layer across the mid-palate while the finish is where we fully recognize the fruit’s provenance—bright acidity, subtle tannins and alluring complexity that goes on and on. Drink over the next dozen years.

Siduri explores two exceptional areas within Santa Barbara County that are exceptionally well - suited for growing Pinot Noir - Santa Maria Valley and the Sta. Rita Hills. Pinot Noirs from the Santa Maria Valley provide "crunchy" fresh fruits that are laden with spice notes, while Pinot Noirs from the Sta. Rita Hills provide opulent red and black fruits that jump from the glass with tremendous energy. The marriage of these two distinctive growing areas provides a portrait of a beautiful place to grow cool - climate Pinot Noir.

First established in 1982, the Gerries re-named the existing vineyard after Paul’s mother when they purchased the estate in 1992. Marjorie is the oldest vineyard on the estate. Though mostly replanted, the 8.4 acres of Pinot Noir on a gently sloping bench of moderately deep volcanic soil in the heart of the hillside produce small, highly concentrated clusters. The resulting wines are concentrated and graceful with a distinct texture and elegance that make this a distinguished site.

Tasting Notes: Alluring aromas of muddled raspberry, nutmeg, coriander seed, and rose petals carry over to the palate with rich, concentrated fruit and floral nuances. Powerful yet elegant tannins and bright acidity provide balance and structure.

Aromas of Bing cherry, cranberry and a hint of white pepper. On the palate, lush raspberry and strawberry complement excellent acidity and a lingering finish.

This medium-bodied wine is harmonious, with forward, plump fruit and a silky texture balanced by gentle tannins and elegant structure. The very typical Pinot aromas and flavors of red cherries and wild strawberries are complemented by a delicious, lingering finish.

Pairs with red meats, roasts, pork tenderloin and soft cheeses.

Our elegantly balanced Pinot Noir has lush cherry and strawberry flavors with a hint of lightly toasted oak. We love pairing this wine with roasted turkey, soft cheeses like Brie or Comté, or hearty vegetables like sautéed mushrooms.

This textured Pinot Noir showcases notes of red berry, warm spice, and earth tones with a pronounced minerality that reflects the cool coastal growing region.

The “Twelve Clones” Pinot Noir is drawn from the finest vineyards of the Santa Lucia Highlands appellation, including Morgan’s own organically farmed “Double L” estate - which, in the 2013 vintage, accounted for 40% of the final blend. The “Twelve Clones” designation denotes the original diverse Pinot plantings at the Double L. The vines here capture the warm morning sunshine from their elevated east facing terraces overlooking the Salinas River Valley. Strong afternoon winds and evening fog from nearby Monterey Bay create a cool Region I type climate. The resulting long growing season allows for gentle ripening, creating intense flavors with balanced acidity. This special wine demonstrates the power and finesse of Pinot Noir from the Santa Lucia Highlands. It displays aromas of dried cherry, cola, spice and smoke. Flavors of cranberry and pomegranate are complemented by notes of almond skin and minerals. Perfectly poised fruit/acid balance make this incredibly food-versatile. It is a wonderful accompaniment to roast chicken and grilled salmon, as well as almost any duck, beef or lamb preparation.

Densely concentrated, with inviting aromatics of cranberry, pomegranate, black cherry, white and black pepper and subtle black licorice notes along hints of dark plum. The mouthfeel is vibrant with balanced acidity and a long finish. Layered flavors of cherry cola, notes of black licorice, and ripe fresh cherries. This sumptuous wine is a delightful expression of cool-climate Pinot Noir.

Aromas of black cherry, blueberry, black currant, allspice, and loam are followed by flavors of wild raspberries, dark berries, and a crushed rock minerality. The dense entry is followed by a sweet and juicy mouthfeel, supported by acidity, silky tannins, and a subtle earthy finish.

Pinot Noir - Estate

This unique blend of Pinot Noir from Rhode Island and California offers the best of both worlds. The Rhode Island grapes bring bright red fruit, spicy flavors and finesse to the wine, while the California grapes bring richness and ripe cherry flavors.

Varietal: 98% Pinot Noir, 2% Blaufränkisch
Origin: Rhode Island & California
Profile: Dry, Medium Body, Ripe
Icons:  Cherry, Blackberry, Leather
Vegan: Yes
ABV: 13%

Crushed cherries, raspberries and dried cranberries here, together with savory herbs, dried flowers and wet stones. Medium-bodied, chalky and polished with delicious cherries and hints of red spices. Crunchy and vibrant finish. Drink now.