Tomaiolo Riserva has a great depth of dark cherry fruit, chocolate, and earth flavors. It aged in Slavonian oak casks for two years and refined for a further period in the bottle. The long, spiced, and fruity finish makes it perfect with pizza, pasta, as well as grilled meats and vegetables.

For our Chianti, we source our grapes from south-facing hillside vineyards outside Vinci and Cerreto Guidi in the western part of the Chianti region. Our Chianti is made with 90% Sangiovese grapes and 10% Merlot grapes. The grapes are gently crushed and fermented in stainless steel tanks with temperatures controlled between 70°F and 80°F. This temperature control allows us to produce a Chianti with balanced tannins and rich fruit aromas and flavors. The wine is then fermented to dry for 8 days. About 15% of the wine is barrel aged for 6 months in new and used American oak barrels to add some complexity to it. DaVinci Chianti is a well-balanced wine of medium weight with jammy flavors of ripe plums, cherries and red fruit. It has a deep crimson color and is a lively wine with a soft mineral finish and round tannins that linger in long, peppery finish. This wine pairs perfectly with all starters, pastas and meat dishes and is best when served slightly below room temperature (64°F).

Ruffino Riserva Ducale Chianti Classico Red Wine is a complex and deep red wine blend containing sangiovese, merlot and cabernet sauvignon red grape varieties. This red blend is characterized by cherry and red berry fruit notes with delicately spiced hints of tobacco, leather, cedar, white pepper and a touch of flint. Featuring velvety tannins, firm acidity and a lingering finish of rosemary, this chianti wine is well balanced on the palate. Each bottle of this Ruffino wine is made with a careful selection of the best grapes from the traditional Chianti Classico production region. Secondary malolactic fermentation enhances this wine’s velvety texture.

Riserva Ducale then ages for 24 months in oak, stainless steel and concrete vats and spends an additional three months in bottle before release. Pair a glass of this Italian red wine with favorites like prosciutto, mushroom risotto or chicken cacciatore. Store this red wine blend at room temperature, and serve at around 60 degrees for optimal taste. Please enjoy our wines responsibly.

Aromas of red and dark berries, cherry chocolate, baking spices, hazelnuts and hints of bark. Medium- to full-bodied, smooth and mellow with fine tannins and delicious fruit. Long and textural. Very attractive and vivid. Drink or hold. (James Suckling)

This vintage, the blend is 85% Sangiovese, 10% Ciliegiolo, and 5% ancient co-planted varietals; the grapes come from vineyards at 350m, facing south-southeast on light sandy topsoil with compact grey clay about 20cm beneath. The vines were planted in 2006. The Ciliegiolo was harvested at the end of September at 7,000kg/ha (about 49hl/ha) and the Sangiovese in the beginning of October at 8,500kg/ha (about 59hl/ha).  There was then a selection of the best bunches in the cellar.

100% Sangiovese

Tasting Notes:

Deep ruby by aging, Chianti Piantaferro reaches an interesting granite profile, very consistent and deep. Intriguing red fruit and cherry hints, followed by elegant sensations of tea and spices, especially black pepper. The perfume can be defined as warm, complex and elegant. Great start followed by a tannic acid sensation, ending with a pleasant saltiness that leaves the mouth dry; great persistence and excellent aging potential.

Chianti DOCG Red Wine combines sangiovese grapes with merlot and cabernet sauvignon to create this top quality red wine blend. This Ruffino wine features deep, fruity plum and intense cherry flavors, accompanied by hints of spice, hazelnut, and delicate violet aromas. Harvested from the well-known winegrowing areas of the Chianti region, this red blend goes through alcoholic fermentation aided by racking and punch-downs in stainless steel and concrete vats for two weeks, followed by four months of aging. This results in a fresh and balanced medium-bodied fruity wine that is easy to enjoy and lingers on the palate. Easy to sip and approachable, this chianti wine pairs well with Italian dishes such as ravioli, margherita pizza, and beef carpaccio, or international favorites such as a classic hamburger. As its first wine ever produced, this chianti red wine occupies a special place in the heart and history of Ruffino, serving as a benchmark for quality and consistency for many wine lovers worldwide.

Nipozzano 2020 is ruby red of medium intensity, very clear. On the nose, it begins with intense fruity scents of wild berries and cherries, followed by clear floral notes of violet. Fresh and balsamic, it has pleasant spicy undertones of pepper, nutmeg and roasted Arabicacoffee. In the mouth, it is satisfying, harmonious, fresh, fruity and mineral, with a dense and silky tannic texture. With its remarkable taste olfactory correspondence, Nipozzano always dazzles with its extraordinary pleasantness that appeals to the taste buds of a vast and diverse range of consumers. The finish is pleasantly persistent and balanced in its various components.

Treat your palate to a truly remarkable wine experience with Tenuta di Arceno Chianti Classico 2022. This exceptional vintage offers an exquisite aroma of violets, roses, strawberries, and a hint of cypress that tantalizes the senses.

Upon the first sip, this Chianti Classico displays an impressive flavor intensity that bursts with bright and lively notes. The wine's dark fruit center of blueberry is beautifully framed by its acidity, providing a balanced and harmonious taste.

The finish of this exquisite wine is highlighted by refreshing citrus notes of blood orange, which gradually transition to earthy cedar tones, providing a pleasant and lingering sensation.

The 2018 Chianti Classico Riserva possesses rich fruit aromas of ripe plum, floral notes of honeysuckle and earthy hints of forest floor. An incredibly silky palate carries through the beautiful balance of fruit and earth flavors - like eating wild

blueberries off the vine - with dominate notes of bright red cherries and dark chocolate. The finish is long and intriguing, showcasing classic notes of orange peel with undertones of cedar and tobacco. The vibrant acidity suggests the wine will age gracefully for years to come and that 2018 will be remembered as a great year. 

Blend: 90% Sangiovese, 10% Cabernet Sauvignon

A very intense ruby red color. It opens with a complex and elegant bouquet, with a nuance of mature fruits and vanilla. Soft on the palate, well balanced with a persistent aftertaste. Pairing: Grilled meat, game recipes, and ripe cheese.

Castiglioni chainti entices with notes of eild berries and fresh flowers, and is immediately rewarding.

 Yum!Indulge in the exquisite Dante Di Fiorenza Chianti Riserva, a stellar offering from Italy, 
This 750mL bottle embodies the rich heritage of Chianti, boasting deep flavors of red fruits blended with spicy oak undertones

Villa Antinori Chianti Classico Riserva is a blend of Sangiovese together with other complementary varieties produced as a tribute to Antinori’s historic label that has accompanied the family’s winemaking traditions over the years. The inauguration of the new winery Antinori nel Chianti Classico inspired the family to reinterpret this Tuscan classic into a premium quality wine with unmistakable style, the resulting Riserva is delicate, decisive and elegant.

Ruby red color very intense for this Chianti Classico wine, Sangiovese based. The scent is elegant, with nuance of violets and flavor of ripe fruit. Tasty, well balanced wine with soft and velvety tannins, good persistence. Food Pairings: Pork chops, steaks, red sauces, chicken parmigiana, and other typical Italian dishes

A pure ruby-red color. Fruity with cherry and strawberry notes. Some tertiary hints remind leather. Ripen red fruits, succulent, intriguing and long-lasting. Tannins are ripen and delicate. The aftertaste expresses a lively freshness with notes of dark red fruits, wet ground and wood.

The 2018 Chianti Classico Riserva possesses rich fruit aromas of ripe plum, floral notes of honeysuckle and earthy hints of forest floor. An incredibly silky palate carries through the beautiful balance of fruit and earth flavors - like eating wild

blueberries off the vine - with dominate notes of bright red cherries and dark chocolate. The finish is long and intriguing, showcasing classic notes of orange peel with undertones of cedar and tobacco. The vibrant acidity suggests the wine will age gracefully for years to come and that 2018 will be remembered as a great year. 

Blend: 90% Sangiovese, 10% Cabernet Sauvignon