Our Cabernet Sauvignon was the first wine we made. This is the wine that started it all, setting the exacting standards that we hold ourselves to for all of our varietals. Round and juicy, our Cabernet Sauvignon has flavors of blackberry, toasted hazelnut and cinnamon, complemented by hints of vanilla and toasted oak.

Our Reserve Paso Robles Cabernet Sauvignon leads with approachable red fruit notes complemented by flavors of coffee, vanilla and a hint of black peppercorn on the nose.

Stag's Leap Artemis Cabernet Sauvignon offers inviting aromas of black cherry and plum with hints of vanilla. On the palate, the wine has a soft entry with ripe mixed berry and plum flavors. The wine has a medium-bodied mouthfeel with round, satin-like tannins. Enjoy this wine with grilled tri-tip, braised short ribs, or pasta with wild mushrooms and prosciutto. Artemis, named after the Greek goddess of the hunt, is a wine that truly reflects its name. It’s the culmination of our hunt for the finest grapes from Napa Valley which, when combined with estate-grown fruit, combine to create a Cabernet Sauvignon that expresses the regional character of Napa Valley with the signature style of Stag’s Leap Wine Cellars. This approach results in a wine of lush fruit flavors balanced by extraordinary structure and elegance. Whereas other Estate Cabernet Sauvignons showcase the distinctive characteristics of each vineyard, Stag’s Leap Artemis demonstrates how astute grape selection and skillful blending can create a wine that represents the sum of Napa Valley’s best Cabernet Sauvignon parts.

Far Niente Winery is located in Oakville, an area famous for Napa Valley Cabernet, and home to our estate Martin Stelling Vineyard from which we’ve been producing our Cabernets since 1982. The abundant 2012 vintage is approachable, even in its youth, with bold, ripe, fruit and mouth-filling tannins typical of the Far Niente house style. After several cool and challenging growing seasons, the weather in 2012 was nearly perfect. March brought heavy spring rains, sustaining the vines through the season. Temperatures were ideal for budbreak, flowering and fruit set, and the summer months brought warm days and cool nights without extreme weather events. These conditions allowed the vines to establish a large, but balanced crop, which steadily ripened until our Cabernet harvest began in early October. Mother Nature held back on her fall rains, enabling us to bring in each block at optimal ripeness before the end of the month. The 2012 Far Niente Cabernet Sauvignon opens with aromas of mixed berry fruit, boysenberry, chocolate covered cherries, layered with hints of graphite and toasted oak. On the palate, a smooth entry is followed by intense, ripe berry notes. This wine is focused and silky through the midpalate, building to a finish with broad tannins and notes of cedar and toasted oak.

Introduced in 2015, the Substance brand was conceived with a single-minded vision: to produce the best value-priced Cabernet Sauvignon in America. Substance ‘Cs’ Cabernet Sauvignon is made with traditional winemaking techniques: natural fermentations, barrel-aging and bottled unfiltered and unfined. In essence, Charles makes Substance ‘Cs’ with small batch winemaking integrity on an unprecedented scale.

With the success of Substance ‘Cs’ Cabernet Sauvignon, the brand expanded to include Substance Vineyard Collection – a single-vineyard collection that includes Cabernet Sauvignon, Merlot, and Cabernet Franc varietals. These wines are a modern expression of the classic Bordeaux varietals paired with a Loire-style Sauvignon Blanc. The latest chapter in the Substance book is ‘Ch’ Chardonnay which expresses the same vision as the flagship ‘Cs’ Cabernet Sauvignon.

100% Hand-Made. 100% Washington Wine.

Our Reserve North Coast Cabernet Sauvignon is fruit forward & balanced. The wine leads with rich dark cherry notes complemented by toasted hazelnuts, mocha and vanilla character from the oak.

A California Cabernet Sauvignon, Bonanza is produced by Chuck Wagner, owner and winemaker of Caymus Vineyards. It reflects the “bonanza” of the great state of California – the discovery of land where delicious Cabernet can be farmed. Calling back to a time when good wine with dinner was a simple pleasure, Bonanza features flavors of dark berries, vanilla and toasty bread with silky tannins.

Dark Horse Cabernet Sauvignon Red Wine is a bold, full bodied California wine with a velvety smooth taste and jammy dark fruit aromas. Made from carefully selected grapes, this Cabernet wine features notes of blackberry and black cherry balanced by hints of dark chocolate and espresso. Serve as a wine pairing with cheese and meat, or enjoy the versatile Cabernet Sauvignon wine with burgers, steaks or pork chops. By using cutting-edge and innovative winemaking techniques, Dark Horse wine delivers exceptional quality at a reasonable price.

Our Cabernet Sauvignon is a blend of individual vineyard lots, utilizing exceptional fruit from our estate vineyards and independent growers. This wine embodies the complexity of the valley, while offering a seamless balance between fruit, oak and tannins. To add nuance the Cabernet is blended with Merlot, yielding a wine that is approachable in its youth, yet worthy of cellaring. 94 pts - Wine & Spirits (v.17) 93 pts - Wine & Spirits (v.16)

93 points, California State Fair Commercial Wine Competition 92 points, The Tasting Panel Magazine 92 points, San Diego International Wine Challenge The 2017 Wente Vineyards Southern Hills Cabernet Sauvignon welcomes you with floral bouquet aromatics, balanced by ripe blueberries, raspberries and black olives. On the palate this wine delivers ripe plum and boysenberry with subtle, yet playful tannins.

The 2017 Faust Cabernet is a blend of our estate vineyards in Coombsville and Rutherford and mountain sourcing in Atlas Peak, Mount Veeder and Howell Mountain. Intense yet fresh with juicy blue and black notes. Notes of dark chocolate and dried herbs pair with silky tannins and lifting acidity. A layered and lingering finish. Faust, the story, celebrates a legend which has inspired many great minds, among them the German poet Goethe, from whose masterpiece we draw our inspiration. In Goethe’s most famous work, the aging scholar Dr. Faust barters his soul in the afterlife in exchange for another chance at youth. He gets his chance, yet ultimately his soul is saved by love.

AVA Grace Cabernet Sauvignon celebrates the beauty and elegance of the vineyard where sunshine, soil, and serendipitous flavors abound. Inspired by California’s beautiful vineyards, AVA Grace Cabernet Sauvignon captures the essence of this rich, juicy wine from vine to bottle. Ava Grace Cabernet Sauvignon comes from the sun-drenched vineyards of California where warm days slowly ripen our grapes to ensure a bold, savory wine. During fermentation color, flavor and tannins develop producing flavors of blackberry and ripe cherry creating a juicy mouthfeel balanced by soft notes of spice. Enjoy with a burger and truffle fries or at a dinner party with the ones you love.

The 2020 Cabernet Sauvignon opens with heady aromas of black raspberry, cherry, sage and tobacco leaf. A juicy, mouth filling texture reveals seamless layers of currant, cherry, blueberry, dark plum and black olive with trailing hints of mocha, mineral and eucalyptus. Suggestions of vanilla bean join soft tannins on a smooth, rounded finish.

Savor the 2020 Cabernet Sauvignon with richly textured dishes such as beef tenderloin, sage-rubbed lamb chops, grilled portobello mushroom, and lamb Bolognese with parmesan and herbs.

Blend: 78% Cabernet Sauvignon, 7% Petit Verdot, 6% Malbec, 6% Petite Sirah, 3% Syrah

Supple red berry and tart cherry aromas on the nose develop into savory spices, cocoa and black plum flavors as they coat the palate. A textural experience, this wine is vibrant on the tongue with undulating flavors of raspberry jam, dusty minerality and vanilla lead to a powerful finish.

Balanced, rich flavors of juicy ripe blackberry, black cherry, allspice, star anise and coconut.

Named after the version of a film which most reflects the director's vision, Director's Cut wines represent our winemaker's vision of varietal wines, which express true appellation character.

Director's Cut embraces appellation-specific sourcing, meticulous fruit selection, and numerous blending trials in order to capture the distinct nuances of sonoma's microclimates. 

Volcanic Hill is from the parcel containing rich, volcanic ash soil. It produces fruit with vibrant aromas and bursts of concentrated berries. Wine Advocate notes, “It’s medium to full-body and delivers fantastic purity and depth, offering firm, grainy tannin's to support the bags of earth-laced black fruits, finishing long and mineral-laced.

SIMI Alexander Valley Landslide Vineyard Cabernet Sauvignon Red Wine is youthful and elegant with bright fruit character that continues to integrate complex flavors and aromas over time. On the palate of this SIMI wine, you'll taste inviting flavors of red berries, cassis, blackberry and plum. Those tastes are framed by vibrant aromas along with roasted coffee, bittersweet cocoa, black cherry and notes of baking spice. That delicious profile is crafted in the Landslide Vineyard of SIMI's Alexander Valley in Sonoma County. Each bottle is the happy marriage of cabernet sauvignon, cabernet franc, merlot, malbec, tannat and petit verdot grapes. Structured and elegant with balanced acidity, this California wine shines alongside braised short ribs, roasted duck and even pastas. Bring out this red wine bottle for firm, ripe tannins and a full-bodied finish that will perfectly cap off your next dinner party. Keep this red wine stored at room temperature. Chill for 30 minutes before serving.

J. DANIEL CUVÉE STORY

“I was raised by my dad. John Daniel, Jr., in the grand family tradition of Inglenook. He was, like Gustave Niebaum before him, a leader, an innovator, and the producer of legendary wines. Our flagship wine at Lail Vineyards, the J. Daniel Cuvée Cabernet Sauvignon, is named in his honor. My greatest challenge at Lail Vineyards is to create wines that meet and exceed the level of excellence set by my family in earlier generations."- Robin Daniel Lail

WINEMAKER NOTES

“The 2021 growing season was flawless, yielding a smallish crop of intensely flavored berries possessing great intensity and impeccable balance. Vibrant aromas of black cherry, raspberry, violets and dark chocolate burst forth. The signature flavors of blackberry preserves, boysenberry and spice are here in spades. It is elegant and silky, and at the same time powerful, complex and insistent. The tannins are focused, ripe and round, with supporting acidity that is bright and lively. There is concentration, clarity and drive that add up to a gorgeous expressive of Napa Valley Cabernet Sauvignon at its very highest level." — Philippe Melka & Maayan Koschitzky, Winemakers

Bonterra Estate Collection Cabernet Sauvignon 2022 (750 ml): Produced from organically farmed vineyards in California, Bonterra's Estate Collection Cabernet Sauvignon is a testament to sustainable winemaking. The wine exhibits classic Cabernet traits, with aromas of black currants, plum, and a touch of green bell pepper. The palate is robust and full-bodied, boasting flavors of dark fruits, vanilla, and a hint of oak, supported by firm tannins and a lengthy finish. This wine is a solid choice for lovers of bold and fruit-forward Cabernet Sauvignon.

Chateau Buena Vista Cabernet Sauvignon Napa Valley 2021 is a luxurious and sophisticated red wine that exemplifies the essence of Napa Valley. The grapes for this vintage were carefully selected from three distinct vineyards across Napa Valley to create a balanced and complex wine.

The nose opens up with enticing aromas of blackberry, plum, and bay leaf. As you take your first sip, the wine reveals flavors of blueberry, black currant, and hints of cedar spice, creating a well-rounded and balanced flavor profile.

The wine is full-bodied with structured and smooth tannins, which leads to a long and juicy finish that lingers on the palate. Chateau Buena Vista Cabernet Sauvignon 2021 is an elegant and refined wine that embodies the winemaking expertise of Chateau Buena Vista.

This vintage is crafted using the best grapes from the best vineyards across Napa Valley, and aged in French oak barrels, enhancing the wine's complex structure and adding a subtle oak flavor. The result is a wine that exudes sophistication and refinement, with a well-rounded and balanced flavor profile that will leave a lasting impression.

Chateau Buena Vista Cabernet Sauvignon 2021 is a must-try for collectors and wine enthusiasts who appreciate the art of blending and the heritage of California winemaking. This wine pairs well with red meat, grilled vegetables, and rich cheese dishes, making it a great choice for special occasions or intimate dinners.

Color Brilliant ruby-red. Bouquet Fruity, chocolate, red plums and vanilla. Taste Soft tannins, medium body, harmonic and smooth finish.

Chappellet's Pritchard Hill Cabernet Sauvignon has been, since the beginning of their winemaking career, the most sought after wine of their portfolio. The wine is truly a love letter to the winegrowing potential of Pritchard Hill. The wine was inspired by Bordeaux, and like most left bank Bordeaux, the wine is a blend of predominately Cabernet Sauvignon with remaining amounts other classic Bordeaux blend varieties. The vines grow upon rocky, mountainside vineyards. After harvest and fermentation, the wine was aged for 22 months in 100% new French oak barrels. 

Dark red in color, this Cabernet Saurvignon displays aromas of cherries, plums and licorice. The palate is fresh and clean, with depth and ripe, slightly oaked flavors of cassis, blackberry and chocolate. Easy to like with toasty touches throughout.

 A plum purple color with crimson highlights, opening with a serious nose - underlying dark fruits are overlaid with soft leather, cassis, unsweetened chocolate and the subtle scent of smoke drifting from an open grill. Entry on the palate features intense but elegantly smooth tannins, which then recede as ripe berries grab attention. Hints of vanilla and blueberry playfully mingle, leading into a long, dry finish that returns to a serious note, with tannins that are luxuriously fine.

Classic aromas and flavors of ripe black currant, spicy tobacco and cedar are accompanied by full body and firm structure.

An excellent companion to aged blue cheese, beef, roast pork and venison.