Templeton Rye Stout Cask Bourbon is a newly released product in line with an incredible series of unusual wood treatment bourbons from Templeton. The stout cask donates an incredible depth, and wonderful sour notes, along with the expected chocolate element. This results in a bourbon that has a mesmerizing roasted chocolate profile, followed by a complex, malty flavor profile. Supporting notes of toasted nuts, rye pepper, and a slightly sour tinge can be found lingering in the finish of this fine bottle. You might want to open this up with a dash of water to unlock some of the deeper elements of this flavor profile.

A Kentucky Straight Bourbon Whiskey inspired by a Japanese Master Blender. 

Templeton Rye 4 Year is the perfect intro to the Templeton portfolio. This medium bodied rye shows aromas of dried grass and rye spice. Flavors of caramel and butterscotch candy meld with light rye spice and a hint of vanilla. Exceptionally smooth rye whiskey that is the perfect addition to any whiskey cocktail.

This year’s uncut and unfiltered Thomas H. Handy was distilled in the spring of 2015, aged 6 years in warehouses I, L, O, and K, and bottled at 129.5 proof. "The flavor profile includes anise and cinnamon with a rich finish of spearmint and chocolate," says the distillery.

Bananas gone crazy. Yeah That's right - We said Bananas- blended with the finest Kentucky Straight Bourbon Whiskey we could get our paws on. You've got a kick of Oak, a whirl of sweetness, and some straight-from-the-jungle bananarama goodness. Some people said we were monkeying around. They said convention is not to be trifled with.  We heard them. There are whole cities full of people not trifling with convention. For the rest of us: welcome to the jungle.
40% Alc. 80 Proof

Leo -75% Corn/21% Rye/4% Barley Malt
Single Barrel 
 115.06 proof
Only Available at Point Wine & Spirits

There is a mystery surrounding the origins and naming of Seagram's V.O., one of the most well-known whiskies produced at Joseph E. Seagram's former Waterloo Distillery. Family tradition states that "V.O." stands for "Very Own," as this was a whisky blend created for Joseph E. Seagram's own family. Others claim that the initials stand for "Very Old" in keeping with the distillers assertion that is was a blend of very old Canadian Whiskies. The story tells how Joseph's son, Thomas, had the distillery's blender, William Hortop, prepare a whisky blend for his personal use to celebrate his upcoming marriage in 1913 to Dorothy Pearson. Upon tasting the special blend, Joseph insisted that the family blend be put on the market. It went on to become one Seagram's biggest sellers.

Ready to experience some of the oldest Bourbon barrels in Kentucky? Our 18-Year-Old Bourbon is bottled solely from the contents of one barrel, not the mingling of many. This expression of Bourbon-making craftsmanship is bold and robust. Truly a Bourbon for the avid collector, this bottle has won countless awards and is regularly listed as a top choice by those who appreciate its smooth yet complex flavor.

Proof: 90 Proof
Age: 18 Years Old

Tasting Notes

• Color: Warm, deep leather
• Aroma: Aged oak, spiced vanilla, with notes of mint and chocolate
• Taste: Richly textured nutty and semisweet, initial bursts of honey give way to toasted wood and pleasant char
• Finish: Lively and engaging, then lingers with vanilla and pepper

Miyagikyo Single Malt

45% ABV 700ml, 750ml (USA)

Dough Ball Cookie Dough Whiskey-the name says it all! A sweet whiskey that is infused with cookie dough, vanilla, and hints of chocolate. Enjoy chilled, over ice, as a shooter, or get creative with dessert themed cocktails.

Bully Boy’s aged whiskey uses corn, rye, and malted barley as its primary ingredients, and is aged in new American Oak. The corn makes for subtle sweetness, and the high rye content creates a dry spiciness; the flavors are further refined through the barrel-aging process, which imparts both a prominent caramel note and a nutty finish. An excellent sipping whiskey. As with all our spirits, our whiskey is made in small, numbered batches, so you know you are getting a truly unique spirit.

Knob Creek Made Single Barrel Select Rye that was taste tested and hand picked by Bonnie. Sold Exclusively at Point Wine & Spirits. It is our Second selection for our Barrel collection.

Knob Creek® Rye is made in small batches, patiently aged in the deepest charred barrels and bottled at a full 100 proof to maintain its big flavor. It’s made of the highest quality rye which gives it a unique spicy, smooth flavor perfect for cocktails. Start with a classic Old Fashioned or just sip it neat or with ice. Winner of Gold Medal at the 2016 SIP Awards & International Spirits Challenge

The perfectly balanced taste of our Kentucky Straight Rye Whiskey is distilled, matured, and bottled in Kentucky and delivers bold and spicy character. Made with a lower amount of rye in the mash bill than most contemporary rye whiskies, Woodford Reserve Rye Whiskey is representative to a more traditional Kentucky Rye. It’s bold character and emphasis on spice delivers a long and sweetly spiced finish.

Famous for helping Ichigo Akuto save and release the now legendary casks from the shuttered Hanyu Distillery, Sasanokawa have been making sake and distilling spirits themselves since the mid-18th Century and acquired their own license to make whisky in 1946. Since 2016 they have commissioned their micro Asaka distillery, nestled deep in the mountains of this part of north east Japan, exclusively to make the highest quality barley based whiskies. This single malt made and aged entirely on site is a blend of peated and unpeated malts aged in each aged for over five years in a variety of ex-Bourbon barrels with a small percentage also finished in ex-Sherry European Oak casks. Brought to proof with the ultra-pure waters of nearby Koriyama. We found notes that reminded us of ancho mole, fresh ginger, pink peppercorns. Manuka honey, white tea and cinnamon stick. An impeccably made whisky that takes a little time to open up wow is it worth the patience.

This whisky is highly aromatic and a rich and rounded taste from storing in sherry barrels.

Introducing Tennessee Straight Whiskey!

Our small batch Tennessee Straight Whiskey is light yet flavorful, distilled and aged at least 36 months. Using the maple charcoal filtration process, we have refined the whiskey to a “Perfectly Tuned Taste.” Just as a three-chord progression is at the foundation of great music, Three Chord Tennessee Straight Whiskey is at the heart of a great spirit.

Savor the bold, spicy character of Bulleit 95 Rye Whiskey. With its russet color and oaky aroma, our straight rye whiskey makes a good first impression before it's even opened. The flavor profile of our rye whiskey allows you to enjoy its distinctively clean finish that lingers long after the final sip. Simply combine our rye whiskey with sweet vermouth, a dash of bitters and a cherry for a classic Manhattan cocktail. Bulleit Bourbon is still distilled and aged in the Bulleit family tradition. As Bulleit enthusiasts know, rye has always been our cornerstone. In this tradition, we're proud to present Bulleit 95 Rye Whiskey: a straight rye whiskey made from 95% rye and 5% malted barley. It continues to enjoy recognition as one of the highest quality ryes available. Please drink responsibly.

A truly easy drinking bourbon distinguished by its subtle ‘rye-forward’ flavor. Handcrafted in the mold of classic American bourbons, it has a well-balanced sweetness highlighted by notes of vanilla and caramel. But we’ve also pushed the Rye content to 21% giving it a light but distinct hint of spice. You’d be quite happy enjoying it on the rocks, but it also mixes easily making it a great cocktail bourbon.

Jack Daniel’s Tennessee Fire delivers a rich, complex and multi-dimensional tasting experience; Jack Daniel's Tennessee Whiskey, on its own, brings flavors of toasted wood, roasted nuts and vanilla beans. Our proprietary and unique cinnamon liqueur perfectly complements the whiskey flavors by adding warm, indulgent and spicy notes of ground cinnamon, delicate cinnamon bark, and spicy clove. The result: a delicious Jack.

Jack Daniel’s Bonded is a Bottled-in-Bond whiskey, which must be distilled by a single distiller during a single distillation season, matured in a government bonded warehouse for at least four years, and bottled at 100 proof.  Barrels are hand-selected for their characteristics of deeper color, flavor, and aroma, which deliver a darker, richer, and more oak-forward character. It’s a big, bold Tennessee Whiskey at 100 proof with layered notes of caramel, rich oak, and spice giving way to a pleasantly lingering finish.

Savor the bold, spicy character of Bulleit 95 Rye Whiskey. With its russet color and oaky aroma, our straight rye whiskey makes a good first impression before it's even opened. The flavor profile of our rye whiskey allows you to enjoy its distinctively clean finish that lingers long after the final sip. Simply combine our rye whiskey with sweet vermouth, a dash of bitters and a cherry for a classic Manhattan cocktail. Bulleit Bourbon is still distilled and aged in the Bulleit family tradition. As Bulleit enthusiasts know, rye has always been our cornerstone. In this tradition, we're proud to present Bulleit 95 Rye Whiskey: a straight rye whiskey made from 95% rye and 5% malted barley. It continues to enjoy recognition as one of the highest quality ryes available.

Our unique expression of a spicy, yet elegant Rye whiskey. Aged harbor side in heavily charred new American oak 53-gallon barrels, this Rye has a distinct Boston accent. Inspired by the terroir and regionality of New England it’s spicy smoothness stands up perfectly in any whiskey-forward cocktail or on it’s own. TASTING NOTES: On the Nose: Burnt caramel, allspice & baked raspberry On the Tongue: Raspberry & black cherry jam, ginger & anisette On the Finish: Moderate taste. Full on the tongue. Lingering notes of chocolate & caramel. Smooth & powerful

WYOMING. FAMILY. WHISKEY.

IN THAT ORDER. They are independent, family-owned whiskey makers with a world-class distillery in the Big Horn Basin of Wyoming. Their company and products are a collaboration between our partners and 97,818 square miles of Wyoming. The state defines them; it’s in their blood and in their whiskey.

On the palate, the first notes to pop are hot cinnamon candies and lots of tart apple. There’s an acidity to this whiskey that is nice, giving the apple a “juicy” character, along with complementary citrus tones. There’s also lots of vanilla and some florals, while cinnamon sugar gains strength over time, ultimately suggesting a baked good along the lines of a Dutch baby. The oak, at the same time, again seems to suggest the younger side of the blend, with some slightly green notes, while ethanol is fairly prickly for the 100 proof point. The final impression is of bright fruit and moderate spice notes, and an oakiness that suggests both youth and maturity.

Heaven's Door whiskey is a collaboration with Bob Dylan. This award-winning collection features an inspired bottle depicting the distinctive iron gates that were created by Dylan in his studio, Black Buffalo Ironworks. The unique gates were handcrafted from objects discovered across America.

The highly acclaimed collection of whiskeys are finished special French oak barrels. This award-winning Straight Rye Whiskey gets its rest in toasted oak cigar barrels, air-dried in the low-lying mountain region of Vosges, France. This unique, proprietary finishing creates a smoother, incredibly approachable rye with notes of citrus, coriander, and spice.

This impeccable rye has earned several awards including a Gold Medal at the 2018 San Francisco World Spirits Competition and received 94 points, Excellent, Highly Recommended, at The Ultimate Spirits Challenge.