A rum coming out of the house of Bacardi, Ron Castillo was designed as a cheaper alternative that could compete on the domestic stages with other brands like Don Q. On average, a bottle of Ron Castillo costs about 25% less than a bottle of Bacardi. But don’t let the price fool you, Ron Castillo is good value. Its sales are growing steadily in the USA and recently hit the million-case mark. Ron Castillo Gold is the label’s top bottle and has a smooth, silky taste with a reserved finish.

While it may look like Goslings Black Seal Rum is packaged in black glass, the bottle is actually clear. This is a rich and extremely dark rum that is a rich, deep amber color when poured. While pleasantly aromatic, Black Seal really distinguishes itself on the palate. Full-bodied and highly textured, it has delightfully full rummy flavors of vanilla, molasses, caramel and toast. Enjoy on the rocks or mixed in a wide array of rum cocktails, particularly the Dark 'n Stormy.

"Offers a strikingly rich and approachable nose. The bouquet of caramel cedar, sassafras cream, tangerine, and orange pekoe tea is exquisite. The liquid reflects the creamy nature of this tamed beast with a warmth and presence of utmost elegance." 98 Points, The Tasting Panel

Our flagship Bumbu Rum is based on the original recipe created by 16th and 17th century sailors of the West Indies, who blended native Caribbean ingredients into their rum and called it “Bumbu” – truly the original craft spirit. Using the same all-natural native spices and no artificial colors or flavors, our rum is an authentic revival of this piece of Caribbean history, distilled in small batches and blended by hand. We’re pretty sure our great-great-grandfathers would approve.

American oak barrels play host to this rum where it ages for three to four years. Next a woody and nutmeg palette is drawn out in Ferrand French oak casks as the rum continues to mature for one to two years.

The result is a subtle and tropical Barbadian style rum, excellent for aperitifs or classic cocktails like the Mai Tai.

"Offers a strikingly rich and approachable nose. The bouquet of caramel cedar, sassafras cream, tangerine, and orange pekoe tea is exquisite. The liquid reflects the creamy nature of this tamed beast with a warmth and presence of utmost elegance." 98 Points, The Tasting Panel

In the past, a ship's captain would take a ladle of rum, add gunpowder and ignite it to provide "proof" of the rum's integrity to his crew. Sailor Jerry continues this age-old tradition of serving quality spiced rum to provide an unmatched base for mixed drinks.  The brand prides itself on creating spiced rum the old-school way, using an expert blend of carefully chosen spices in high-proof rum for a perfectly balanced liquid. Because sailors refused to water down their spirits, this 92-proof spiced rum definitely offers a historically accurate experience. Crafted after intensive research into historical maritime rums, Sailor Jerry developed a smooth rum with a rich flavor. The result is a high-proof spirit that's perfect for mixing in your favorite cocktails, including Long Island Iced Teas, Mai Tais and Mojitos. The rum features prominent oak and vanilla flavors with hints of cinnamon and clove spices.

The Original Dark expression from Plantation has had a little bit of a revamp! It's now made with aged rum from Trinidad and Jamaica, which then blended together and aged further in Cognac casks, which should impart some fruity richness to the expression...

BACARDÍ Gold rum is the proud creation of the Maestros de Ron Bacardí. They expertly craft its rich flavors and golden complexion in toasted oak barrels. And the secret behind that unique mellow character? That comes from a blend of charcoals known only to them. BACARDÍ Gold rum brings together rich, soothing flavors like vanilla, buttery caramel, toasted almond and sweet banana notes balanced by the warm zest of orange peel and a light, oaky finish.

One of the underlying precepts of the current cocktail culture is the more delicious the liquor, the more sensational the drink. It's a proposition as irrefutable as gravity. This bodes well for Caribbean rum giant Cruzan who has developed a line of flavor-laden spirits, lead be the altogether luscious Cruzan Mango Rum.

Made in St. Croix in the U.S. Virgin Islands, this latest flavor sensation is produced from a blend of column-distilled rums matured in charred American oak barrels between 2- to 3-years. After aging, the rum is rigorously filtered through activated charcoal to remove impurities and any color. It is then infused with all-natural mango flavorings before being bottled at 54-proof.

Cruzan Mango Rum is first class passage to paradise at steerage prices. It has a lightweight body and a generous, succulent bouquet. Its focused palate is all mango with a touch of natural fruit sweetness on the lingering finish. Everything about this flavored gem screams of a good time in the making.

Cruzan Citrus Rum is a pleasantly dry and tangy light rum infused with a blend of lemons and oranges. The rum has a satiny, feather-weight body and a bouquet perfectly balanced between the aromas of sliced oranges and lemon zest. Its lively citrus palate quickly fills the mouth before ebbing away in a warm and flavorful finish.

The mega-popular Cruzan range offers a lot of rum for the buck. The line also includes Cruzan Orange Rum, an exuberant spirit endowed with a broad, nuanced palate, mouth-watering Cruzan Guava Rum and award-winning Cruzan Raspberry Rum.

Made from high-grade molasses and tropical rainwater, Cruzan Coconut Rum is one of Cruzan's original flavors, coming from the tropical island of St. Croix.  Featuring smooth, natural, and rich coconut flavors, which comes from aging, you are just about guaranteed there is nothing that tastes artificial in Cruzan Coconut Rum.

Chairman’s Reserve was first blended in 1999, overseen
by then Chairman, Laurie Barnard, as a special project
to create a fine quality rum that can represent the iconic
style of St. Lucian rum. As a simple line of distinction,
Chairman’s Reserve starts with selected aged rums
of both Coffey column stills and copper pot stills,
married together after maturation, and then re-entered
into oak for blending and final finishing. The end
result has become the flagship St. Lucian rum known
for its harmonious well-rounded finesse and style
with tremendous character for cocktails and sipping
experiences.
RUM BLEND:
A marriage of aged rums distilled from Coffey and pot stills
MATURATION:
Aged separately by batch and type of still in ex-Bourbon
barrels, then blended and rested in oak vats for an
additional six months. Average age of the blend is 5 years.
TASTING NOTES:
Rich dark amber in color, typical pot still richness comes
through the aromas carried by whiffs of cooked banana,
caramelized fruits and spicy oak derived vanilla. A wellbalanced mid-palate provides structure around flavors
of chocolate, golden raisin, tobacco and clove, which
dissipates over a long creamy finish.

Santa Teresa 1796 is a super premium rum for which every step of the production process occurs at the Hacienda Santa Teresa in Venezuela. The culmination of five generations of rum-making expertise that pioneered a uniquely complex production process, employing the traditional Spanish Solera Method to produce a rum with a RICH, REFINED and UNEXPECTEDLY DRY taste that evolves in every sip.

Angostura 7 Year Old Rum hails from Trinidad and Tobago, renowned for its rich rum-making heritage. This premium spirit embodies the Caribbean essence with a smooth and complex taste profile. Upon the first sip, expect a delightful fusion of caramel, vanilla, and subtle oak notes, crafting a palate that's both robust and inviting. Its deep amber hue hints at its aged sophistication, promising a refined drinking experience.

The nose of Angostura 7 Year Old Rum carries a tantalizing blend of tropical fruit aromas, intertwined with hints of spice and a whisper of toasted coconut. Crafted with meticulous attention to detail, this rum is a harmonious concoction of molasses and sugarcane juice, aged in oak barrels for a minimum of seven years. With an alcohol content that's just right, it's best enjoyed neat or on the rocks, allowing its nuanced flavors to unfold gracefully with each sip.

Whether savored alone as a moment of relaxation or mixed into classic Caribbean cocktails like the Mai Tai or Rum Punch, Angostura 7 Year Old Rum is a versatile choice for connoisseurs and casual drinkers alike. Its balanced character and smooth finish make it a perennial favorite, capturing the essence of Trinidadian rum-making tradition in every bottle.

Antigua - 0% - Caribbean- An impeccably smooth rum, aged in oaken casks for a minimum of five years. Aromas of smoke, orange rind and burnt sugar lead into a medium full body and a long, smoky finish.

Diplomatico Rum Reserva Exclusiva is a complex blend of Copper pot still rums aged for 12 long years, has a characterful nose, showing fruit cake, rum'n'raisin ice cream, cocoa, dried ginger, cinnamon and clove. Develops baked bananas with fudge sauce and chewy toffee notes alongside vanilla oak and a deeper note of syrupy gingerbread, with hints of orange zest. The palate evokes chocolate sauce and the sweet toffee, fudge and tropical fruit flavours from the nose. Flakes of Terry's Dark Chocolate Orange sprinkled over melted vanilla ice cream. Deep, vivid and extremely seductive flavours.77594003620394

One of the fastest growing rum brands, The Kraken® is the world’s first black spiced rum, housed in an iconic bottle. Taste the flavors of cinnamon, vanilla, and nutmeg and experience its magic. The Kraken® Original is 94 proof. It has a distinct aroma of caramel, toffee and spice with flavors of cinnamon and vanilla and a lingering spicy finish. (47% ABV - 94 proof) The Kraken®, blended with secret spices, is perfect to spice up classics and new favorite cocktails or as a shot.

We wanted to break the mold of flavored rums and create something that could hold its own alongside the finest brown spirits. Chocolate and rum have been combined for centuries and sensibly so. They often grow in the same climate and complement each other perfectly.

An exquisite blend of rums aged two to four years in charred oak casks, Cruzan® Aged Dark Rum delivers a smooth, medium-bodied, aromatic taste with every slow sip. Rich in color and texture, this rum offers an exceptionally clean and robust taste. Enjoy this rum on the rocks or mixed with tonic or cola for a refreshing cocktail. Try a Mango Hurricane by combining one part each Cruzan® Mango and Aged Dark Rum and orange juice with ice in a hurricane glass.

Experience the celebrations of life with the taste and quality that comes from Ron Zacapa 23 Rum. Our wonderfully complex, 80 proof rum is a generous and full-bodied spirit. The complex craft creates exciting intricacies with sweet honey and vanilla flavors that create a pleasantly astringent finish balanced with a spicy touch of cinnamon and ginger. Our rum is distilled from virgin sugar cane honey, not molasses and aged using an adapted Sistema Solera process that is truly a work of art. Ron Zacapa 23 Rum provides an elegantly smooth beverage with robust and complex flavors that are best enjoyed on its own. Simply pour over a large lump of pure, clear ice in a luxury rocks glass for a refreshing tasting drink. Our rum is masterfully crafted in Guatemala. Aged to perfection in the highlands of Quetzaltenango, where Zacapa Rum develops its complex flavor and character. Using a process of patience, richness, quality and master blending, rums of different ages and personalities are blended and matured in a series of casks previously used to store robust American whiskeys, delicate sherries and fine Pedro Ximénez wines. The final result is artisanal rums aged from 6 to 23 years, which create the exciting flavor intricacies that embody the culinary revolution in the spirits world today. Please drink responsibly.

A rum coming out of the house of Bacardi, Ron Castillo was designed as a cheaper alternative that could compete on the domestic stages with other brands like Don Q. On average, a bottle of Ron Castillo costs about 25% less than a bottle of Bacardi. But don’t let the price fool you, Ron Castillo is good value. Its sales are growing steadily in the USA and recently hit the million-case mark. Ron Castillo Gold is the label’s top bottle and has a smooth, silky taste with a reserved finish.

With Volume Two, we wanted something that represented the other end of the rum spectrum, something that was fruitier and more aromatic, and something that would add punch to classic rum cocktails.

Martinique

37.2% OF THE BLEND

Unlike the rest of the rums in Volume 2, which are molasses based, the eight-year rum from Martinique is distilled from fermented cane juice. The cane base produces a highly perfumed rum with tropical fruit funk. This is a pot-distilled rum, and it represents a perfect example of technique and still choice pairing beautifully with well-sourced ingredients. 

Highly-perfumed notes of cane juice and tropical fruits.

Panama

27.3% OF THE BLEND

Similar to Volume One, the Panama twelve year occupies the middle ground of the blend, providing a foundation for the bigger rums from Martinique and Mexico. At the same time, it also adds a distinctive fruitiness, as well as soft notes of oak and leather.

Aromas of concentrated cane juice and subtle traces of white American oak.

Mexico

22.8% OF THE BLEND

We were really excited to get out hands on the Mexican twelve year. It's a pot-distilled, molasses-based rum that's aged in used Brandy barrels. It has deep complexity, but unlike the Martinique rum, which showcases top-note aromas, the Mexican rum is all about rich, stone-fruit complexity.

Brandy and stone-fruit notes with hints of raw brown sugar.

Puerto Rico

6.5% OF THE BLEND

This rum is a great example of a quintessential carribbean-style rum. Distilled on a column, it is relatively mild in flavor and aroma, offering classic molasses-based notes of vanilla and brown sugar. It is, however, a beautifully distilled rum, with subtle balance that is, in some ways, harder to achieve than brash, in-your-face flavor. 

Classic caribbean rum notes including crème brulé and vanilla.

Colombia

6.2% OF THE BLEND

The Colombia ten-year is a nice supplement to the Puerto Rican ten-year and the Panama twelve.  Collectively, the three rums offer the full spectrum of classic molasses-based rum notes: Vanilla, Coconut, toasted almond, and panella, to name a few. They are a perfect compliment to the top notes provided by the Martinique eight-year and the richness of the Mexican twelve-year. 

Notes of panela and lightly-toasted almonds and coconut.

Our award-winning Blacks Golden Rum was next out of the stills.This is an incredible robust golden rum characterised by the finest single malt Irish whiskey barrels which they were matured in. These are the very same barrels which first aged our 12 year old Blacks Irish Whiskey.

On the nose you are transported to a dessert lovers heaven with aromas of butterscotch sauce, banoffee pie and vanilla maple syrup, teamed with underlying layers of candied fruit. Our smooth, rich toffee rum is velvet soft on the palate, boasting flavours of antique mahogany, caramel coated nuts and a fruity light to medium body.