6.0% ABV. BeatBox is a wine-based “Party Punch”. We have a Hard Punch, and an amazing sugar free line of beverages! Enjoy this refreshing beverage today!

Netherlands- Eight botanicals all separately distilled, no additives, sugars or extractions. Simply pure taste. A fresh take on a timeless classic. Bobby's is a unique blend of Indonesian spice and traditional botanicals.

The CINCORO name was inspired by the five owners, and their pursuit of excellence for a new gold standard in tequila. Cincoro Tequilas are uniquely made with Weber blue agave from both the highland and lowland regions that have been cooked and distilled separately then artfully blended together into a single exceptional tequila.

Cincoro uniquely and artfully blends lowland and highland tequilas into a single exceptional tequila unlike any other, naturally rich and delicious, complex flavors with a smooth long finish, capturing the essence of both appellations.

Cincoro Blanco Tequila has aromas of citrus and light vanilla, a light grapefruit and white pepper taste, and a long complex finish of both cooked agave and black pepper.

If you're looking for a delicious, authentic tequila, check out Casamigos Reposado. This tequila is aged for seven months before being let out into the world. The flavor offers just a little hint of cocoa and caramel, with an oaky taste due to the white oak barrels it is stored in. The smell of this tequila will remind you of vanilla, maple, spices and peanut shells. Casamigos Reposado offers a sweet flavor, making it a great option for drinking by itself or mixing in your favorite cocktails. Casamigos Reposado starts off with blue agave plants in the Jalisco Highlands. Each plant is hand-selected to give you the best flavor selected. From there, the agave plant is slow-cooked, allowing it to ferment. As the tequila rests and ages in old whiskey barrels it takes on its unique and interesting oaky flavor. Because of the unique and bold flavor of Casamigos Reposado, it's a great tequila to sip. You can drink this neat or on the rocks, giving you something to savor and enjoy. However, it also works great as a mixing drink in a variety of cocktails. Try a Sweet Amigos if you're looking for a new cocktail to add to your favorites. This drink features two ounces of Casamigos Reposado and a quarter ounce of agave nectar or simple syrup. Muddle a half of an orange wheel and a pitted dark sweet cherry together and add to the drink. Drop in a pinch of cinnamon, mix all together and strain into a cup.

The pirate water of the Caribbean. This flavor has strong notes of pineapple and orange with a hint of tropical coconut. No passport needed.

A deliciously bold and smooth tequila-based coffee liqueur. Deep and rich with a subtle sweetness, this coffee liqueur with vanilla and chocolate notes is created from a finely balanced blend of award winning 100% agave Cazadores Blanco Tequila, richly roasted coffee, and agave nectar. Share the flavorful depth of Cazadores Cafe with your friends as a sipping shot, over ice, or as a unique twist on your espresso martini.

Maker's Mark started with bread, of course. Bill Samuels bought the Burks' Distillery in Loretto, Kentucky, in 1953 and did the predictable – just not in a predictable way. He wanted to select the right mashbill for his new Bourbon. He took inspiration from the Old Fitzgerald and W. L. Weller recipes made by Pappy Van Winkle. He did not want to take the time to distill, age and taste each candidate, so he made a loaf of bread from each mix of grain. One had no rye in it. No rye? Samuels liked the loaf without the rye best so he ran with it. The winner contained the customary corn with malted barley and a large dose of red winter wheat. The product is in stark contrast to rye-heavy spirits like Bulleit or Knob Creek. The result is less spicy than the rye-influenced whiskeys. Bring a glass to your nose. You'll smell spiced honey, cut fruit and citrus peel. Have a sip. Barley malt, butterscotch and vanilla bean will gradually bloom on your tongue. Wait a moment. The finish is of medium length with gentle caramel and dry oak spice. This collection of flavors makes Maker's Mark very friendly with sweet vermouth. It makes a fine Manhattan with a cherry. Go light with the bitters. It's also a great choice with an Old Fashioned, particularly if you have dark purple Bing cherries to muddle.

Penelope Rosé Cask Finish is the first installment in our Cooper Series which takes our straight whiskeys on a world tour, pairing Penelope with wine casks from the finest wine making regions.  Sweet and delicate, Rosé Cask Finish marries our signature straight bourbon whiskey with hand-selected French Rosé wine casks from the Southern Rhône region, bringing together a truly unique alliance of flavor. 

• Aroma

  Candied fruit and cream, floral and herbal notes

• Forward Notes

  Sweet and refreshing hints of vanilla and viscous cream

• Body

  Creamy sweetness transitions from the forward notes and into the body, herbal, floral and strawberry cream

• Finish

  Rich creamy vanilla with hints of strawberry. Savory finish with lingering notes

  • Type & Proof

    Four Grain 
    Straight Bourbon Whiskey
    94 Proof
    Non Chill-Filtered

  • Process

    Blend of 3 bourbon mash bills comprised of four grains (Corn, Wheat, Rye, and Malted Barley) finished in French Grenache Rosé Wine Casks from the Southern Rhône region of France.

  • Age/Barrel Char

    4-5 Years Old
    #4 Staves, #2 Heads

  • Mash Bill

    76% Corn
    14% Wheat
    7% Rye
    3% Malted Barley

Coquito is a cream-based coconut liqueur and traditional Puerto Rican Holiday cocktail.  BACARDÍ Coquito is made with BACARDÍ Superior Rum and a mix of vanilla, cinnamon and other festive spices.  BACARDÍ created this seasonal favorite for those who love the traditional drink but don't have the time to make it themselves and appreciate the convenience of a ready to serve option.  BACARDÍ is already synonymous with Coquito because when it is made at home, it is usually made specifically with BACARDÍ Rum.  So when you are looking for an authentic, delicious Caribbean cocktail this holiday season, look no further than BACARDÍ Coquito.

Appearance : Pure & clean, Medium, Color Translucent.
Nose : The nose is balanced, multifaceted and intriguing.
Elegant, aromatic, and concentrated.
Palate : Sweetness Semi-sweet. Bold flavor and feel. Round, complex and rich. Harmonious, multifaceted & lively. Assertive & balanced. Delightful, long and lasting.

Ferrand Cognac Selection Des Anges, a Heavenly Cognac from the Premier Cru

Ferrand Cognac has made a name for itself thanks to its exclusive use of Premier Cru terroir eaux-de-vie, the chalky soil of Grande Champagne is particularly famous for producing some of the highest quality Cognacs the region has to offer.

For the Ferrand family, now on their fifth generation of cellar master, blending is an art form and each Cognac is a masterpiece in its own right. This passion, combined with the high quality ingredients and traditional "on the lees" distillation process, creates something quite magical, heavenly even. It's no wonder that the Ferrand Selection des Anges Cognac has won so many awards. 

Of course, when we talk about Angels in Cognac this is a reference to the ancient term "the Angels share", taken during the long maturation process as the Cognac slowly evaporates over time. As the Angels take their share, flavors are refined and intensified, creating a sublime sensory experience with a higher concentration of aromas the longer the Cognac ages.

This particular selection by Maison Ferrand has an average age of 30 years, meaning the Angels have had their fair share and what's left is a true treat for the senses that will please the palate of even the most discerning Cognac connoisseur.

Ferrand Cognac Sélection des Anges - Awards

Gold Medal with 95/100 – Beverage Testing Institute (2009)

« Sélection des Anges gets my vote as the most nearly perfect cognac.»
 - Washington Post

The supple bouquet has a strong coffee bean-like quality with additional scents of cocoa road tar roasted chestnut and wood smoke. The palate entry and midpalate are nicely mellow with plenty of rich espresso character. Finishes smoked and tar-like with the coffee taking a back seat." 90-95 Points Wine Enthusiast

How do you make whisky the right way? Why, you make it yourself. Balvenie believes in mastering and controlling the Five Crafts of whisky: barley, malt, stills, barrels and the malt master. They handle every aspect of creating The Balvenie 12 year Doublewood, from the first seed to the final approval of Malt Master David C. Stewart, whose nose and palate have been sharpened at the distillery since 1962. The Balvenie presents the ultimate line of painstakingly crafted Scotch whiskies. The Double Wood ages 12 years in American Oak Bourbon barrels, then finishes in Spanish Oak Sherry casks. The final product carries the sweet fruit from the Sherry, charred notes from the Bourbon and the character of a meticulous crew of craftspeople. This Speyside whisky tastes fine after dinner or with a Maduro cigar. The nose carries dark chocolate, raspberries and fresh bread. The taste blends berries and cherries with pepper and exotic spices. The finish is long and viscous with lingering hints of red fruit. The 12 Year is a great addition to your Scotch collection. You'll have some Highland, Islay, Lowland and Cambeltown, but this is one of the only whiskies you'll find aged in two different barrels. It sets itself apart. How should you drink it? Pour it in your favorite straight-sided glass, neat. Put a glass of ice or water next to it. Some sippers like a splash of water "to wake up the whisky." Have your first sip straight, then drop in a cube to cool it a touch. The water will expand the flavor. Any way you have it, you'll taste the love and care of dedicated distillers.

Founded in 1795 and passed down through one family for the past seven generations, Jim Beam is the world's best-selling bourbon. From Tokyo to London to Louisville, Jim Beam sets the benchmark for what a bourbon should be, aged twice as long as required by law for a flavor that's unlike any other. Distilled with corn, malted barley, time, pride and passion, there's a reason why Jim Beam Bourbon is on almost every bar shelf. However, it isn't the name that should entice you. Opening a bottle is the best way to celebrate life events, gatherings, or just hanging out with friends. It's as versatile as it is smooth, something you've probably always aspired to be, yet it does so effortlessly. To get the distinct flavor of Jim Beam Bourbon, the distillery ages the liquor in charred oak barrels for a minimum of four years. This imparts a medium body and a caramel color that you've come to know in a bourbon. The oaky, vanilla and spicy backdrop greets you with a swirling of the bourbon, inviting you to taste what lies within the glass. When you finally raise the glass, your taste buds become overwhelmed with a five-pronged attack of sweetness, grain, oak, char and fruit. Most five-pronged attacks are best left to the battlefield or sporting event, but this bludgeons you over the head with flavors that keep you coming back. Enjoy Jim Beam Bourbon on the rocks, with a splash of water or in one of your favorite cocktails.

We combine Rhodium Vodka, cold-brewed decaffeinated Guatemala Antigua coffee (sourced and roasted by our Pawtucket neighbors Downeast Coffee Roasters), plus a touch of cardamom and a mellow infusion of foraged black walnuts. (Kosher certified) 30% abv/ 60 proof

Made from traditional Jamaican rums infused with natural spices and aged in oak casks, Canerock Jamaican Spiced Rum has a rich and unique character with sweet vanilla notes, dry fruits and delicate oak tannins.

Larceny Barrel Proof Small Batch Bourbon is made from a mingling of 6 to 8 year old bourbon that is bottled uncut and without chill filtration. This bourbon honors both the superb taste of this lawless treasury age and the wheated bourbon legacy of the Old Fitzgerald brand.

Fresh off the canning line, it's our new Spirits Variety Pack: Two cans each of Passion Fruit Vodka Soda, Classic Vodka Mule, Tequila Lime Margarita, and the all-new addition of Surfer on Acid (our take on a tropical rum punch).

Absolut Raspberri Swedish Grain Vodka offers a jammy flavor with a bursting taste. Notes of sweet, wild raspberries handpicked in the forest with a quite intense aroma.

A pirate approved m”arrrgh”arita. Our recipe brings out the traditional lime flavor with a hint of salt to create the classic favorite in one convenient can.

The Mount Gay Port Cask Expression is a blend of rums distilled in a traditional column still and aged for 5 years in Tawny Port casks, together with rums double distilled in a traditional copper pot still and aged for 14 years in American whiskey casks then finished in Tawny Port casks for 1 year.

NOSE:

The tasty combination of fruit and spice, with fresh aromas of green apple balanced by richer, spicier notes of cinnamon, nutmeg, and Parma violets, along with a touch of milk chocolate.

PALATE:

Cleaner and fruitier on the palate cut grass, lemon, and orange peel then richer notes of woody spice arrive.

FINISH:

The refreshing citrus notes are balanced by the toasty oak.

Addictive Extra Añejo is a 100% Pure Blue Agave Tequila, dark amber colored with reddish hues, with an excellent roasted flavor, and sweet fruity aromas.

BOMBAY SAPPHIRE Gin is made with a unique combination of 10 hand-selected exotic botanicals from around the world. BOMBAY SAPPHIRE has an extraordinary smoothness and perfectly balanced taste. Inspiring the imagination of bartenders the world over, the aromatic flavors and crisp yet delicate finish create versatility unmatched by other gins. It can be savored in inventive long drinks or perfectly balanced martinis; in classic or contemporary cocktails.

The Innkeeper’s Blend is the second small batch blend in the brand’s Icon Series. The Innkeeper’s Blend pays homage to the Dedman family’s century-plus history in the hospitality industry, as previous owners of the famed Beaumont Inn on Kentucky’s Bourbon Trail. The Innkeeper’s Blend mouthfeel is viscous and rich, moving from caramel sweetness on the front, to ripe red fruit in the middle, finishing with a light, peppery spice.