Whether you are a connoisseur of Scotch or Rum, we have the right tipple for you. Our spirits collection is vast and ever growing, with the full range of Compass Box Scotch, Orphan Barrel Rhetoric Whisky, Whistle Pig Straight Rye, Chairman’s Reserve Rum, Don Julio 1942 and many more we are sure to have the libation of your choosing!
Dr. McGillicuddy's provides a great tasting, friendly buzz since 1865. Dr. McGillicuddy’s flavors are intense and far superior to competitive liqueurs. The Doctor tastes great chilled, in mixed shots or simple cocktails. Dr. Mentholmint brings a strong mint flavor followed with the smooth, cooling effect of menthol. The taste is intense and the refreshment is instant.
Cointreau is the crystal-clear orange liqueur essential for any home bar. It is at the heart of more than 350 of the world’s most celebrated cocktails including The Original Margarita, The Cosmopolitan, and The Sidecar. This full-strength, 80-proof spirit has the versatility to mix with any type of liquor to craft a more elevated cocktail. Distilled from a blend of all-natural sweet and bitter orange peels, Cointreau has a perfectly balanced flavor beloved by mixologists and bartenders worldwide. The superior distillation process maintains the quality of the orange peels and preserves their natural essential oils, lending Cointreau its unique, highly aromatic qualities. The House of Cointreau was founded in 1849 in Angers, France, where Edouard Cointreau perfected the recipe.
Bring the spirit of Ireland to any celebration with Baileys Original Irish Cream Liqueur. Our 34 proof liqueur is the perfect marriage of premium Irish dairy cream and a unique chocolate blend for a decadent taste. Sold in 180 countries*, Baileys' signature Irish blend ranks as the world’s number one selling liqueur and cream liqueur brand (Impact Magazine, Feb 2011). The blend of spirits and whiskey uniquely preserves the classic taste of the Irish cream and is perfect in coffee or in a hot chocolate. Simply pour over ice cream for an indulgent dessert. Please drink responsibly. *“Baileys Nutrition & Product Information", 2017
Made in small batches, its secret recipe uses 100% Irish ingredients. Pleasantly sweet and sensuously smooth, you can enjoy it straight or in delicious cocktails. Try this mystifying, elusive drink and see what luck it will bring you.
Cointreau is the crystal-clear orange liqueur essential for any home bar. It is at the heart of more than 350 of the world’s most celebrated cocktails including The Original Margarita, The Cosmopolitan, and The Sidecar. This full-strength, 80-proof spirit has the versatility to mix with any type of liquor to craft a more elevated cocktail. Distilled from a blend of all-natural sweet and bitter orange peels, Cointreau has a perfectly balanced flavor beloved by mixologists and bartenders worldwide. The superior distillation process maintains the quality of the orange peels and preserves their natural essential oils, lending Cointreau its unique, highly aromatic qualities. The House of Cointreau was founded in 1849 in Angers, France, where Edouard Cointreau perfected the recipe.
Dr. McGillicuddy's provides a great tasting, friendly buzz since 1865. Dr. McGillicuddy’s flavors are intense and far superior to competitive liqueurs. The Doctor tastes great chilled, in mixed shots or simple cocktails. Dr. McGillicuddy’s Butterscotch has an iconic, warm caramelly flavor that is equally satisfying to sip or to chill and shoot.
Drinking scotch is not for the faint of heart. However, that doesn't mean it comes with a huge price tag. That's why there's Dewar's White Label. Distilled for the man or woman who wants a smooth scotch without all the extras, Dewar's White Label is where it's at, wherever you want to be. Since 1899, this scotch whiskey has been produced with a time-honored traditional distillation process. Honey, vanilla, apple and wood combine into a versatile and soothing mix with an aftertaste of smokiness and a bit of fudge. That means you can indulge in divine chocolatey goodness without having to head to a candy shop or the grocery store. The best way to drink Dewar's White Label is to uncork it and let it breathe. Wait just a few minutes before you pour it into your favorite rocks glass or snifter. This allows the blend to explode with flavor, leaving you in its wake. It's not often you want to take a grenade to the face, but if it's Dewar's White Label, you'll probably let it slide. A predisposition for mischief may also call for a Dewar's on its own. Keep this in the cabinet for times that call for fun and playfulness. If you simply must have a cocktail, Dewar's White Label is nothing short of a fantastic mixer. Blend it with sweet vermouth and bitter for a classy Rob Roy. For something subtler, combine equal parts Dewar's White Label with amaretto for a delicious beverage.
Frangelico is a premium hazelnut liqueur. It is perfect on the rocks, in coffee or as the key to transforming standard drinks into intriguing cocktails. Crafted with wild Tonda Gentile hazelnuts from the Piedmont region of northern Italy, Frangelico presents a pronounced but delicate hazelnut flavor complemented by hints of vanilla and dark chocolate.
Dark, bold and packed with intense flavor, Jägermeister is unlike any liqueur you've ever sipped before. Originally a celebratory drink for hunters (hence the "jäger"), it's the ideal drink to mark every big win — or even a well-deserved weekend. Jäger is 70 proof, so you know this liqueur means business. A true classic, the Jägermeister recipe hasn't changed since it was first made in 1878 in Wolfenbüttel, Germany. This dark-colored liqueur is made with 56 different herbs and spices, including licorice, anise, ginger, juniper berries and citrus peel. The herb and spice blend is steeped in water and alcohol, and its aged in oak barrels for a year. Then it's mixed with sugar and alcohol before it's bottled and shipped right to your front door. Even the Jägermeister bottle is custom. As the story goes, distiller Curt Mast and his buddies spent a lot of time hunting and needed a bottle that could stand up to their outdoorsy lifestyle. Mast did what anyone would do and dropped a bunch of bottles on the floor until he found a shape that held up to his tests.
Blended from 85 percent Semillon grapes from Bordeaux and 15 percent orange peels from Spain and Haiti, Lillet Blanc is an aromatic wine that's the perfect apéritif for any occasion. First produced in 1872, this golden-colored French wine was the harmonious blend of an idea from the Lillet brothers and some of the finest fruits from across the globe. The result is a flowery and fruity aroma that lends itself to a diverse mix of flavors. If only most brothers could put their minds to such good use instead of fighting! Full and fleshy on the tongue, Lillet Blanc offers a mishmash of tastes including candied oranges, honey and pine resin. At 17 percent ABV, it's a bit stronger than most wines, but without being classified as a fortified wine. Lillet Blanc is the classy drink that many people don't know exists. It's an excellent choice for a pre-dinner beverage, making a toast or paired with brunch. Drinking it on the rocks can bring out all the exotic fruits that go into its production, while an orange garnish adds a splash of color to the mix.
Averna is a classic Italian after-dinner liqueur and a traditional amaro. Made in Sicily, Averna is velvety on the palate with orange hints balanced with licorice and Mediterranean herbs such as myrtle, juniper, rosemary, sage and aromatic resins. Averna is still made using the same recipe originally made popular by Salvatore Averna in Caltanissetta in 1868.
A traditional French specialty, orgeat syrup is an essential ingredient in Tiki cocktails. The flavor of almonds is at once, nutty, fruity, and confectionary. Giffard Orgeat effortlessly ties together the combination of spirits and fresh juices that are a hallmark of tropical cocktails. A high-quality Orgeat is essential for the timeless Mai Tai cocktail. Giffard Liqueurs are created specifically to enhance cocktail creation. Each of our liqueurs delivers consistent, true-to-nature flavors that are the signature of the Giffard family, providing the flavor intensity that brings cocktails to life. Five generations of the Giffard family have worked hard to continuously provide the world with quality liqueurs and syrups. Produced in France's Loire Valley, Giffard Liqueurs are made with tradition and quality, blending established processes like slow maceration, with innovative flavor inspiration. Giffard Liqueurs and Syrups improve cocktail creation with the uncompromised taste of natural fruits, herbs, and spices.
St-Germain® Elderflower Liqueur is a sublime liqueur created with wild, handpicked elderflowers and made in the traditional French style, using a process that has existed for centuries. Following an exquisite elderflower liqueur recipe, it is only available in limited quantities. Each bottle of St-Germain is numbered and marked with the vintage year that reflects the year in which the flowers were harvested. St-Germain® Liqueur starts out with the marriage of fresh elderflowers to eau de vie, followed by a unique macerating technique that extracts the delicate flavour of the elderflower. The sublime taste hints at pear, peach and grapefruit creating an extraordinary flavour unknown in other liqueur brands. The crisp mélange of flavours are as subtle and delicate as they are captivating
Mint is a key element in making Fernet Branca both popular and palatable, and with Branca Menta it’s the mint that’s been brought forward to lead the pack.
Its orange is unmistakable, a vibrant color that lights up your toasts and adds extra joy to the moment. Everything else is brought to the table by the inner lighthearted spirit of Aperol Spritz: the same spirit that spontaneously gather people together and sparks nothing but good vibes. This spirit is also contagious: it's difficult to hold back from enjoying a toast with friends, one orange sip at the time. Perfect matches with food. Your aperitif moment just turns into perfection when enjoying your Aperol Spritz with some snacks and appetizers that effortlessly match. The aperifit ritual born in Veneto sees the Aperol Spritz served with some traditional snacks called ''cicchetti'', small dishes that usually include tiny sandwiches, plates of olives and tiny portions of local dishes. Although, throughout the years Aperol Spritz became a versatile drink suitable to different type of food and moments, from a quick toast after a long day to those relaxed brunches we'd all love to have on a Sunday morning.
99 Brand delivers the most intense drink experience with extreme flavor and energy. 99 Brand is a 99 proof full flavor shot. It combines bold flavors with high proof, giving consumers a great tasting intense shot. Big, “explosive” tastes that capture the essence of consumer favorites – extreme flavor in every shot. Tasting Notes: Taste the sweet tropics and let your imagination take over.
Produced & bottled in France, HPNOTIQ is a blend of natural, exotic fruit juices, premium vodka and a touch of cognac and can be served mixed with premium spirits such as cognac, rum, vodka, or champagne.
"A blend of original Benedictine and Cognac. Smells assertively of herbs, honey, quinine and baking spices with added aromas of black tea and tobacco. Entry tastes of tea, sage, fennel and a touch of quinine; the Cognac emerges at midpalate, lending a layer of elegance and genuine distillate presence. Finishes like a champion, long, semisweet, intensely herbal, mildly spicy and satiny." —P.P., Wine Enthusiast Magazine
Carpano's Antica Formula, from the original recipe developed by Antonio Benedetto Carpano in 1786, is a sweet vermouth of the highest quality. This distinctive and powerful aromatized wine should be considered a standard component in any respectable bar. It can be served chilled as an aperitivo, a digestivo or a welcome addition to your favorite cocktail.
Carpano Botanic Bitter is a high-quality ultra-premium bitter that comes from over 230 years of Italian passion for a quality without compromises With 10 perfectly blended botanicals and less sugar than other bitter brands, Carpano Botanic Bitter is the perfectly balanced ultra-premium addition to high-end cocktails
Wild-Arbor is a clear cream liqueur made with all natural, plant based ingredients and is free of gluten, dairy, lactose and without any genetically modified organism. Sweetness is added from the honeybee and the result is a delicious creamy liquid, with a strong taste of cocoa, chocolate and heavenly vanilla, that results in a luxurious, velvety smooth taste sensation.
Indulge but keep it light with Baileys Deliciously Light. We've combined cream from Ireland and the rich cocoa and vanilla flavors of Baileys to create a sweet treat with 40% fewer calories and 40% fewer grams of sugar than Baileys Original Irish Cream.* Whether you are out at brunch or relaxing at home, the silky vanilla and rich chocolate flavors of Baileys Deliciously Light are ready to make everyday moments a treat. Enjoy over ice or in coffee for a delightful dessert. *Per 2.5 fl oz - Average Analysis: Calories - 139; Carbohydrates - 9.3g; Fat - 3.7g. Please enjoy responsibly.
The marvelous combination of its ingredients and its accurate production process make Amaro Montenegro the classic product that D'Annunzio called "liqueur of the virtues". A guarantee of its excellent qualities is its international success and spread all over the world. It can be enjoyed straight, with seltzer and lemon rind, or hot, as well as in various combinations in modern cocktails
