High dive is crafted with fruit sourced from several of tghe best Vineyards in Napa Valley.  The wine's 'left bank' Bordeaux style blends world - class Cabernet Sauvignon with additional Bordeaux varietals - bold and complex with a long, subtle finish.

At first a bit reticent and brooding, with a swirl and a breath of air the 2017 Staglin Cabernet awakens into an energetic cascade of red and black fruit deepened by dollops of earth, resinous woods and pinched herbs. An opening blast of tar inflected boysenberry and black cherry glides into a granular midpalate of star anise infused cassis and molasses-drizzled warm figs complexed with notes of camphor, seasoned alder and hint of hyssop that is surprisingly approachable, finely-grained and imminently enjoyable now.

Blend: 88% Cabernet Sauvignon, 7% Cabernet Franc, 5% Petit Verdot

The autumnal 2019 Staglin Chardonnay displays a layered subtlety centered around a baking spice infused core of Braeburn apple and Bosc pear poached in a slightly savory brine that lends to a saline and mineral inflected mid-palate enlivened by composed acidity and beguiling hints of cardamom and turmeric root. A bit reticent and shy at first, this wine really opens and fully blossoms with some time and big swirls in the glass to become livelier and more lifted, invitingly dancing on the palate and through the long and balanced finish.

The Pact is 100% Cabernet Sauvignon from the highest-elevation blocks of their

Coombsville vineyard, and harvest lots are treated as separate, small-batch parcels in the cellar. The 2018 opens with fresh aromas of black cherries, black currants and blue fruits with graphite, tobacco, star anise and cocoa powder notes rounding out the finish. The Pact is defined by minerality and purity, and its fine-grained tannins and natural acidity ensures that it will last for decades.

J. Lohr Estates Falcon’s Perch showcases the best of cool climate Monterey County Pinot Noir. Wild strawberry and sage on the nose are followed by bright rhubarb, camphor and dried cherry on the finish. A pinch of red pepper really sets off this Pinot Noir. Delicious when paired with Spanish chorizo or paella. Also matches quite well with mushroom dishes or Pacific salmon

Malbec (69%), Cabernet Sauvignon (31%).
Lively ruby red with sharp highlights. 
The nose is elegant and discrete, revealing captivating aromas of liquorice, menthol and camphor that play along with the primary notes of wild fruits and blueberries. These aromas leave space for an intense tertiary bouquet of anise, leather, clove and balsamic.
The mouth is sharp, fresh and subtle. It exhibits the precise balance and finesse of the year. Roundness comes from our octogenarian Malbec vines and structure from the Cabernet Sauvignon.

Harvey and Harriet is the Bordeaux blend created by Eric Jensen of Booker Vineyard, in an attempt to make a wine that his parents would love and could afford. It is a wine that’s made by hard work, the best vineyard sites, the best barrels, the best team and of course no additives or concentrates. A world class wine for everyone who appreciates high quality without the high price tag.

 

At first blush, an exuberant bouquet of candied blueberries, blackberries, jasmine, and orange blossoms jumps out of the glass and demands full attention. Underneath the fruits and flowers lie warm scents of brioche, cocoa and baking spices. The taster is then rewarded with intense cherry, mixed berry and pluot followed by caramel and espresso. The overall sensation is sublime bliss on the palate as the elegant finish slowly fades away.

Tasted out of bottle, the 2014 Fracture is another incredible wine that flirts with perfection. Its saturated ruby color is followed by an awesome bouquet of creme de cassis, graphite, spring flowers, licorice and hints of minerality. A big, full-bodied, concentrated effort, it has building tannin, no hard edges, thrilling depth and a finish that keeps you coming back to the glass. And despite the overall richness level, it stays light, graceful and lively on the palate. Give bottles 2-3 years and enjoy through 2026.

Complex aromas of black cherry, ripe plum and mocha intertwine with subtle notes of violet and mint. This medium-bodied wine is bursting with flavors of plums, red currant and figs upfront, leading to juicy red fruit on the midpalate. The soft mid palate finishes with fine, plush tannins highlighted by a bright acidity.

Brooding, vibrant black with bright purple hues. Absolute purity, black fruit aromas complemented by notes of fragrant spice. Seamless, rich and full-bodied with black plum flavors intermingling with dried spice and finely balanced supple tannin. Impressive yet restrained.

The name Anaperenna has been inspired by Anna Perenna, the Roman goddess of the New Year. Anna Perenna symbolises the year's cycle and her name translates as "enduring year". Romans honoured Anna Perenna with a festival in March (the first month in the Roman calendar). On March 15th, which was the first full moon of the year, they would ask Anna Perenna to grant them longevity, praying that Anna would grant them a healthy year for each glass of wine they drank on that day. The symbol on the label is the Egyptian Ankh (pronounced: onk). Historically the ankh symbolised sunrise, regeneration, regrowth and renewal.

The historic Napanook Vineyard, a 124-acre site west of Yountville, was planted in 1838. This vineyard was the source of fruit for some of the finest Napa Valley wines. Estate-bottled in the spirit of the Bordeaux châteaux, Dominus Estate is dry-farmed to allow natural stress and good concentration of fruit. Grape clusters are crop-thinned to allow sun and air to pass in between, helping to achieve full maturation and soften the tannins. Only 20% to 40% new French oak barrels are used in order to limit the extraction of oak notes. To express the unique terroir, the classic Bordeaux grape varietals of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot are planted with different root stocks best suited for the varying soil composition of gravel, heavy clay and loam.

The Blenders Select. This decadent whiskey liqueur is the first in the world to utilize Single Pot Still Irish whiskey style in it's blend. Incredibly velvety mouthfeel, with heaps of creamy milk chocolate, toffee, and a hint of coffee followed by a delicious, warmth and pot still spice brought by the Irish Whiskey. Truly the best tasting Irish cream in the world!

Fruit forward wine with intense Blackberry aromatics, and a refined oak profile. Full bodied wine with soft approachable tannins. Lingering berry fruit flavors round out the finish with good weight.

• • Alcohol: 13%
  • Optimum Drinking: 7+ years, with gradual development over the years. Younger wines should be poured into a carafe one hour before serving.

• Tasting Notes

  • Les Vérillats has a deep red color with an intense nose of black fruit, unusual for the appellation. The mouth is full and supple, with a delicious smoothness balanced by the freshness of the fruit and spices.

"Fresh floral, citrus and white peach aromas on the nose open into a silken palate offering intense bright stone fruit, pear, and savory minerality. Exceptional freshness is balanced by a rich mouthfeel and profound, mineral depth. With beauty, class and focus in one golden package, this wine has excellent aging potential, and I look forward to drinking it for many years to come."

Bright and fruity with notes of pineapple, mango and citrus.

Cooper and Thief Bourbon Barrel Aged Red Wine Blend is aged in bourbon whiskey barrels for three months, giving it a velvety mouthfeel with subtle heat. Merlot, syrah, zinfandel, petite sirah, and cabernet sauvignon collide in one bourbon barrel to create this dark and jammy wine, which features true bourbon flavor. Crafted by Cellarmaster Jeff Kasavan, each taste of this California red wine gives way to aromatic hints of fruit and toasty vanilla. This dark red wine garners its unique taste thanks to varietals found all across California's prime winegrowing regions. The bourbon barrel aging gives this wine soft tannins that deliver a full-bodied and lingering finish in each sip. This red blend wine's rich, bold taste beautifully complements beef, lamb, or poultry, so it's great with turkey and stuffing at Friendsgiving potlucks and other cozy autumn meals; simply pour it into fall wine glasses for a festive treat. For a devilishly good taste, keep this red wine blend stored at room temperature, and chill it before serving. Born from mischief, Cooper and Thief Wine celebrates doing things differently.

Ready to discover what a 20-year collaboration between two hemispheres can produce? This powerful blend is ready to challenge your preconceptions with 87% California Cabernet Sauvignon and 13% pure Australian Shiraz. Intensity and complexity abound in a wine that unfolds slowly to reveal fruit, spice, graphite and a growing whisper of sweetness that’s determined to seduce your palate and steal your wallet. Who could blame you for getting carried away with this succulent minx?

Crisp and elegant, this Chardonnay radiates aromas of apple, lime and pear. Subtle oak and the addition of Chenin Blanc, boost this wine’s brightness and overall floral characteristics. Balanced flavors of red apple, citrus and honeysuckle coat the mid-palate, with a creamy finish. Natural varietal characteristics of Chardonnay shine through without being overshadowed by dominant oak notes. 90% Chardonnay,10% Chenin Blanc.

For more than a decade Schrader Cellars has produced benchmark Cabernet Sauvignon from the most prestigious vineyards in the Napa Valley. With winemaker Thomas Brown, Schrader has created wines known for their vibrant flavor and opulent richness, which they identify as ‘American Classic’.

Extremely rich, dense, and focused, the Schrader RBS is a stunner and puts on a display of the beautiful fruit that clone 337 has to offer. Flavors of raspberry and blueberry dance upon the palate finishing with subtle oak spice and a touch of sweet licorice that merge seamlessly.

Bota Box Chardonnay presents bright citrus, green apple and honeysuckle aromas. This light-bodied wine is refreshing and crisp with vibrant flavors of lemon, lime, green apple and pear leading to a juicy finish. Enjoy Bota Box Chardonnay as an aperitif or as a complement to angel hair pasta with scallops, fish and chips or grilled chicken Caesar salad. Serve chilled.

Saperavi Premium is like Saperavi’s older brother. More refined, tannic, and most likely studied abroad. The bottle of exploration. The aromas and flavors transform and deepen with each sip. A thought-provoking wine, Saperavi Premium grapes are green harvested in early summer. This means the small, unripe grapes are removed by hand, allowing the vine to put all its energy into the juicy remaining grapes resulting in an adventure for the palette. This wine has a long finish and is aged in French oak barrels for four to six months.

This is the special occasion wine. If you could bottle Valentine’s day, this is what it would taste like. Salome even sounds romantic if you say it nice and slow. Salome.

Salome is our flagship wine, and it acts like one. An exotic full-bodied and complex bio-dynamic wine, Salome is made from tenderly hand-cultivated Saperavi grapes and features a long, lingering finish. Salome shares similar traits found in sophisticated California reds but, with its own unique characteristics, it marries western winemaking with Georgian earth and grapes.

Pure, with extremely low sulfites, Salome with its dark pomegranate color is fermented in oak casks and aged in French oak barrels. Rich and opulent on the palate, and framed by a solid tannic structure with soft, curvy oak tones, Salome features hints of tobacco leaf and dark fruits.  An everlasting romance in a glass.

This wine is bursting with aromas of ripe blackberries, roasted hazelnuts, and caramel. With intense concentration bolstered by Petit Verdot, this full-bodied wine has a creamy mouthfeel with ripe tannins and integrated acidity. The lingering finish boasts notes of toasted coconut, violet, and black cherry.

Tasting Notes A Chardonnay-based blend, salmon-pink in colour and delightfully elegant with a brilliant balance of fruit and freshness.

The Prisoner Wine Company was born different. Designed to disrupt. Crafted in the same iconic style as The Prisoner Red Blend Red Wine, The Prisoner Chardonnay White Wine is bursting with aromas of vanilla, crème brulee and baked apple. Full bodied and rich on the palate, flavors of pineapple and toasted oak integrate nicely with the balanced acidity and smooth finish. The winemaking process of 10 months in barrel, 50% new oak and French oak, resulting in a full and smooth California wine. A white wine that is curated from grapes grown in the Carneros region of California. Varietal: 95% Chardonnay, 5% Roussanne and Gewurztraminer