Our Rosé has an elegant aromatic nose of watermelon and strawberry and is crisp and fresh on the palate with a deliciously long, fruity finish. Serve well chilled Pair with everything from fish, chicken, and sushi to salads and appetizers. And most definitely enjoyed with friends!

It's no wonder RELAX Riesling is America's favorite Riesling. A Wine Enthusiast "Best Buy," RELAX Riesling is a refreshing, crisp, authentically German Riesling. Slightly dry with an enticing fruity bouquet, it shows intense flavors of apples and peaches with a hint of citrus. Serve chilled.

93 Points (JD) | #1 Most Popular Pinot Noir (W&S Restaurant Poll, April 2020) The Sonoma Coast’s rocky, well drained terrain and elevated proximity to the cool Pacific Ocean allow us to grow Pinot Noir grapes with fresh, bright red fruit, complex minerality, and coastal acidity. Inviting and expressive aromas of bright red cherry, and raspberry are combined with hints of savory ground clove spice and graham cracker. Nuances of graphite and sea salt bring another dimension that come together with a bright acidity driving a long, lively finish.

M de Minuty is the quintessential Côtes de Provence Rosé, a style that Chateau Minuty defined, and is the reason behind their success as the world’s top producer of premium Rosé.

Light and bright in color. The nose has very intense aromas of orange peels and red currant. The wine in the mouth is smooth with a nice freshness. Fresh, lively and perfectly balanced, fantastic quality, a glass in hand transports you to the seaside and the French riviera lifestyle, watching the sea and the sky, surrounding yourself with friends and family, and enjoying life to the fullest.

This enticing Sauvignon Blanc is fermented entirely in stainless steel, offering vivid citrus and stone fruit flavors with refreshing acidity that carries the wine through to a bright and lively finish.

With notes of cedar, black cherries, orange blossoms, and honey, this pinot noir is the easiest decision you’ll make today. Smooth and well-balanced, there’s finally a red wine you can feel good about.

The 2011 is a classic Malbec, but undoubtedly Layer Cake. Big, brooding, black fruit, then rich earth, truffles and dark cocoa are at the front. The Sea of Stones vineyard is at its core, always evident with the thread of minerality that the deep alluvial cobblestones lend. This wine is so elegant in the mouth with fresh-picked blackberries, simmering chocolate sauce on the stove, and somewhere someone's cooking bacon ? so many layers, so little time.?

Alamos Malbec captures the spirit and terroir of Argentina’s signature variety. Grown at high-level altitudes, our Malbec offers layers of dark cherry and blackberry with a velvety mouthfeel. This complex red wine pairs beautifully with a wide range of cuisine and is recognized for its pronounced freshness.

CATEGORY

Nebbiolo

REGION

Piedmonte, Italy

ABV

14%

BODY

Medium

SWEET-DRY SCALE

Dry

STYLE

Big & Bold

FOOD PAIRING

Beef, Mushrooms

Sourced from the coolest regions of Napa, in the cellar we applied classic techniques of French oak barrel fermentation with lees stirring, resulting in a Chardonnay that balances the complexity and richness of Napa Valley.

Great White has been our most well-known wine for over 25 years! This blend of Cayuga, Riesling and Vidal Blanc is very easy sipping and a big favorite. Its forward tropical fruit notes are comparable to a Pinot Grigio, with an extra hint of sweetness and a nice bite to its finish, hence the sharp teeth that give it its name!

Nationally recognized and a favorite across the US, Summer Water is more than the rosé of the season, it’s a state of mind — every drop full of pink-tinted possibility. Dry, light and perfectly crisp — with notes of strawberry, pink grapefruit and white peach. Drink it chilled with the ones you love.

The vines at this winery are tended without the use of chemicals or synthetic fertilizers and the wine is fermented naturally, without any sulfur dioxide. This medium–bodied wine displays earthy aromas that are interlaced with mild pepper, black plum, raspberry, blueberry and violet flavors.

Aromas of black plum, cherry, rhubard and hints of earth and loam. Flavors of red plum, raspberry and blood orange are underpinned by distinctive riverstone minerality and savory umami character. Plush and richly textured with juicy yet balanced acidity and integrated toasty barrel spice.

Our delicate La Marca Prosecco has a pale, golden straw color and sparkles with lively effervescence. Opening with aromas of fresh-picked citrus and honeysuckle blossoms, the crisp, clean palate brings fruity notes of green apple, juicy peach and ripe lemon, framed by hints of minerality. The finish is light and fruit-forward with a refreshing style.

La Marca three pack is 3 187ml bottles.

Produced from 100% Tempranillo, this native varietal is fermented and aged in oak for at least 12 months with an additional six months resting in bottle, prior to release. El Coto Crianza is exceptionally balanced with layers of fresh raspberry, cherry, spice and toasted oak, building to a silky finish. Perfectly complements a variety of meats and cheeses, especially jamon.

All the varietal zing you’d expect from the granddaddies of Sauv Blanc in New Zealand. Look at it in a glass – it’s just about singing with freshness. The lively nose shows tropical and citrus fruits with subtle herbaceous characters. Its crisp fresh palate offers classic Marlborough acidity, structure and length.

The aromas of white flowers, peach, grilled almond and lemon peel dominate on a mineral-tinged background. The attack is full and warm on the palate with a lively and greedy finish.

A tangy fresh cherry nose opens to cocoa, cola, and notes of nutmeg. The juicy lip-smacking entry shows lovely cherry and wild strawberry flavors with gorgeous rose petals and baking spices in the background.

Smooth tannin and vibrant acidity make this a perfect wine for food pairings.

Perched on top of the hills overlooking Marlborough's Awatere Valley, Loveblock is removed from the agricultural bustle in the valley below. From here you can almost see the end of the planet, with peace lifting you above your troubles. With low intervention farming, the wine embraces its true and naked terroir. Loveblock being our heart and soul. This Sauvignon Blanc bursts with white peach, cantaloupe, Cape gooseberry, and green apple underscored by green tea and a ripe, herbal backbone followed by a citrus and mineral finish with linear acidity balanced by creamy mouthfeel.

Pale yellow with notes of lemon, peach and tropical fruit aromas. Round, ripe and savory with a slightly exotic personality. It’s nicely textured and over-delivers in the finish. Excellent minerality.

To make the ZIOBAFFA Rosso they harvest the perfectly ripe Sangiovese and Syrah grapes around the middle of September from an organic vineyard located very close to the Tuscan coast.

The harvest is made by hand and fermented in the Estate cellar dedicated to organic wines, where the wine is further rened. They give time to the Sangiovese in order to become softer and then they balance the bright acidity blending it with a small portion of a juicy Syrah, so they obtain a very mild and elegant Tuscan classic rich of black cherry and blackberry avors that meet up with smooth tannins.

The long, juicy aftertaste echoes fruit, spice and earth notes. This is also a perfect clean summer red if served fresh.

Bottled and labeled with bio-safe materials. Featuring the new Helix™ re-usable cork seal.

Roederer Estate Brut, the first California sparkling wine produced by Champagne Louis Roederer, builds upon a 200-year tradition of fine winemaking that has made Roederer champagne among the most sought-after in the world. Roederer's winemaking style is based on two elements: ownership of its own vineyards and the addition of oak-aged reserve wines to each year's blend or cuvee. All the grapes for the Anderson Valley wines are grown on the Estate. Each year, the winemaker selects a portion of the best wines for aging in Center of France oak casks. Aged from one to three years, wines from this reserve cellar are added to the blend, creating a multi-vintage cuvee in the traditional Roederer style, known for its body, finesse and depth of flavor. The Roederer Estate Brut debuted in October 1988, and has since established its reputation as one of California's premier sparklers, remaining true to the heritage of excellence and style of its French forebears.