ABOUT ARTEMIS

ARTEMIS, named after the Greek goddess of the hunt, is a wine that truly reflects its name. It’s the culmination of our hunt for the finest grapes from Napa Valley which, when combined with estate-grown fruit, combine to create a Cabernet Sauvignon that expresses the regional character of Napa Valley with the signature style of Stag’s Leap Wine Cellars. This approach results in a wine of lush fruit flavors balanced by extraordinary structure and elegance.  Whereas our Estate Cabernet Sauvignons showcase the distinctive characteristics of each vineyard, ARTEMIS demonstrates how astute grape selection and skillful blending can create a wine that represents the sum of Napa Valley’s best Cabernet Sauvignon parts.

VINEYARDS & WINEMAKING

Imagine taking an aerial tour of Napa Valley, flying over the patchwork of vineyards that have made the valley and its wines famous. The grapes for ARTEMIS are sourced from a unique collection of these sites. The 2021 blend is derived from a spectrum of fruit grown for Stag’s Leap Wine Cellars by independent growers from across the Napa Valley including: 51% Atlas Peak District; 14% Battuello Vineyard in St. Helena, 12% Arcadia Vineyard in Coombsville and 5% Twin Creeks Vineyard in Wooden Valley, along with some grapes from the Stags Leap District. Each site lends its personality to the aroma, flavor, structure and texture of the finished wine. This wine is 98% Cabernet Sauvignon with 1% Cabernet Franc, 0.5% Malbec and 0.5% Merlot for added layers of complexity.
The wine was aged for 15 months in 33% new French Oak and 67% older French oak barrels. The wine was very lightlyfiltered at bottling.

VINTAGE

The 2021 growing season will be remembered for being the second consecutive year of very dry conditions during winter and spring and for challenging weather during bloom and heat, cold, wind, and rain during flowering. This resulted in a reduction in yield and more variability on the clusters themselves. We had classic Napa Valley weather during the heart of the growing season with moderate temperatures and cool sea breezes in the afternoon and evening all summer. Early September saw a mini heat wave that pushed ripeness along, then a return to beautiful weather for the remainder of harvest. Berries were a little smaller than usual with loose clusters. Overall, this may be the best vintage for quality I’ve seen yet!

TASTING NOTES

Pinot Noir is a delicate grape that is incredibly reflective of its growing region. Grown with ideal cool-climate conditions for Pinot Noir in Russian River Valley, ours is fruit-forward and plush, with exquisite flavors of boysenberry, pomegranate, and blueberry. Fine tannins and notes of lavender, savory herbs, and vanilla give this wine character, depth and balance. This wine pairs well with grilled salmon or roasted pork chops.

The color is a vibrant ruby red. Aromas of ripe cherry, fleshy black plum and dried rose petal are beautifully intermingled with subtle notes of smoke, thyme and anise. The palate opens with a delightful berries and cream character; bright raspberry, cranberry and cherry are nicely balanced by vanilla cream and a rich, rounded mouth-feel. It offers the perfect balance of sweet and savory with fig jam and candied blackberry notes, complemented by cedar, cocoa powder and dark spices. The overall impression is one of balanced structure, bright acidity and silky tannins with a long, lingering finish.

This expertly composed Cabernet Sauvignon reveals aromas of Bing cherry, plum and red tea leaf, complemented by subtle nuances of vanilla bean, clove and forest floor. Underlying mineral tones contribute complexity, with hints of brown spice and nutmeg adding layers of depth. The palate is a symphony of pomegranate, plum, tobacco and cedar oil, also boasting polished tannins and concluding with an impressively balanced finish.

Blend: 85% Cabernet Sauvignon, 13% Malbec, 2% Syrah

Tightly knit, focused by racy acidity and a streak of minerality, this offers subtle notes of white peach, anise, biscuit and kumquat. The refined finish echoes a smoky note.

From 20 year-old vines at the base of the hill overlooking the estate, the “Romane” is made up of 70% Grenache, along with Cinsault and Mourvèdre, the latter of which provides a point of amertume (a fresh, bitter note) and a salinity that quickly draws one back to the wine. The Grenache spends a few hours macerating with the skins, providing an extra layer of depth and structure to this classic wine.

AMARONE DELLA VALPOLICELLA CLASSICO DOCG

Proud, majestic, complex and exuberant: this is Masi’s gentle giant. A benchmark for the Amarone category, which, together with Barolo and Brunello, makes up the aristocracy of the Italian wine world.

The product of Masi’s unrivalled expertise in the appassimento technique, whereby traditional grapes for the Valpolicella Classica area – Corvina, Rondinella and Molinara – are laid out on bamboo racks to concentrate their aromas during the winter months.

Costasera: the slopes which face the sunset are the best ones in Valpolicella Classica for producing a high-quality Amarone. Here, where the day is longer, the vines, which overlook Lake Garda, benefit from the reflection of its light and its milder climate.

GRAPE VARIETIES : Corvina, Rondinella, Molinara

Colour: Very dark ruby red.

Nose: Baked fruit, plums and cherries.

Palate: Fruity tastes, with hints of coffee and cocoa. Very well balanced.

Food pairing: Excellent as an after-dinner wine, or to go with red meat, game, quails and richly flavoured dishes.Very good with well-aged cheeses, such as parmesan, pecorino and gorgonzola.

AMARONE DELLA VALPOLICELLA CLASSICO DOCG

Proud, majestic, complex and exuberant: this is Masi’s gentle giant. A benchmark for the Amarone category, which, together with Barolo and Brunello, makes up the aristocracy of the Italian wine world.

The product of Masi’s unrivalled expertise in the appassimento technique, whereby traditional grapes for the Valpolicella Classica area – Corvina, Rondinella and Molinara – are laid out on bamboo racks to concentrate their aromas during the winter months.

Costasera: the slopes which face the sunset are the best ones in Valpolicella Classica for producing a high-quality Amarone. Here, where the day is longer, the vines, which overlook Lake Garda, benefit from the reflection of its light and its milder climate.

GRAPE VARIETIES : Corvina, Rondinella, Molinara

Colour: Very dark ruby red.

Nose: Baked fruit, plums and cherries.

Palate: Fruity tastes, with hints of coffee and cocoa. Very well balanced.

Food pairing: Excellent as an after-dinner wine, or to go with red meat, game, quails and richly flavoured dishes.Very good with well-aged cheeses, such as parmesan, pecorino and gorgonzola.

Comforting aromas of fresh baked apple and pear pie with ground nutmeg, crushed cloves, and Madagascar vanilla bean. Warm butterscotch, vanilla and toffee flavors add volume and length to the mid palate. A cleansing finish echoes with a touch of green apple.

Made exclusively from Syrah this rose has a deep ruby color. The nose is complex with intense aromas of wild berries, strawberries, and raspberries, with creaminess on the finish. It has a refreshing cheerful character with balance and good length. A bold rose with personality ideal for bold flavors in appetizers to full-flavored fishes, like tuna, or white meats.

AMARONE DELLA VALPOLICELLA CLASSICO DOCG

Proud, majestic, complex and exuberant: this is Masi’s gentle giant. A benchmark for the Amarone category, which, together with Barolo and Brunello, makes up the aristocracy of the Italian wine world.

The product of Masi’s unrivalled expertise in the appassimento technique, whereby traditional grapes for the Valpolicella Classica area – Corvina, Rondinella and Molinara – are laid out on bamboo racks to concentrate their aromas during the winter months.

Costasera: the slopes which face the sunset are the best ones in Valpolicella Classica for producing a high-quality Amarone. Here, where the day is longer, the vines, which overlook Lake Garda, benefit from the reflection of its light and its milder climate.

GRAPE VARIETIES : Corvina, Rondinella, Molinara

Colour: Very dark ruby red.

Nose: Baked fruit, plums and cherries.

Palate: Fruity tastes, with hints of coffee and cocoa. Very well balanced.

Food pairing: Excellent as an after-dinner wine, or to go with red meat, game, quails and richly flavoured dishes.Very good with well-aged cheeses, such as parmesan, pecorino and gorgonzola.

AMARONE DELLA VALPOLICELLA CLASSICO DOCG

Proud, majestic, complex and exuberant: this is Masi’s gentle giant. A benchmark for the Amarone category, which, together with Barolo and Brunello, makes up the aristocracy of the Italian wine world.

The product of Masi’s unrivalled expertise in the appassimento technique, whereby traditional grapes for the Valpolicella Classica area – Corvina, Rondinella and Molinara – are laid out on bamboo racks to concentrate their aromas during the winter months.

Costasera: the slopes which face the sunset are the best ones in Valpolicella Classica for producing a high-quality Amarone. Here, where the day is longer, the vines, which overlook Lake Garda, benefit from the reflection of its light and its milder climate.

GRAPE VARIETIES : Corvina, Rondinella, Molinara

Colour: Very dark ruby red.

Nose: Baked fruit, plums and cherries.

Palate: Fruity tastes, with hints of coffee and cocoa. Very well balanced.

Food pairing: Excellent as an after-dinner wine, or to go with red meat, game, quails and richly flavoured dishes.Very good with well-aged cheeses, such as parmesan, pecorino and gorgonzola.

This deep ruby-red wine has powerful, complex aromas of dried plums and balsamic (anise, fennel, mint) traces. Quite dry (not sweet) on the palate, soft and with bright acidity, the wine shows flavors of baked cherry, chocolate and cinnamon. Structured but noble, delicate tannins precede a long finish.

This vintage, the blend is 85% Sangiovese, 10% Ciliegiolo, and 5% ancient co-planted varietals; the grapes come from vineyards at 350m, facing south-southeast on light sandy topsoil with compact grey clay about 20cm beneath. The vines were planted in 2006. The Ciliegiolo was harvested at the end of September at 7,000kg/ha (about 49hl/ha) and the Sangiovese in the beginning of October at 8,500kg/ha (about 59hl/ha).  There was then a selection of the best bunches in the cellar.

This Nouveau cracks open with a bit of fizz to joyfully ring in another harvest complete. Concrete fermentation allows pure fruit to shine through. A celebration of Beaujolais from one of Morgon’s newer superstars.

Mumm Grand Cordon’s revolutionary bottle honours the past in a future-forward spirit: the iconic red ribbon is engraved directly in the glass achieving a technical feat.

Epitome of the House’s signature style, Mumm Grand Cordon expresses all the nuances of the Pinot Noir grape variety from the Champagne region of France. They are sourced from more than 100 crus for a bold, rich wine that subtly balances the power and structure of Pinot Noir with the elegance and minerality of Chardonnay and the fruitiness of Meunier. A portion of the reserve wines in this cuvée are aged in oakvats bringing even greater aromatic complexity.

Toasting milestones, personal achievements or simply celebrating friendship with an improvised get-together, the exceptional fresh intensity of Mumm Grand Cordon champagne evokes the exhilaration of life’s most unforgettable moments.

The Mumm Grand Cordon is the ultimate icon of celebration. Mumm Grand Cordon was created in collaboration with avant-guard designer Ross Lovegrove. It’s daring new package reinterprets the iconic Mumm Cordon Rouge sash which dates back to 1876 and was inspired by the Legion d’Honneur, as a genuine red ribbon, which is laser cut into the bottle. The bottle boasts an unusually long slender neck which accompanies the development of the aromas of Mumm’s legendary Mumm Cordon Rouge cuvee which is regarded for its intense expression of Pinot Noir complemented by the subtlety of Chardonnay and the fruitiness of Pinot Meaner.

Intense ruby-red colour with glints of garnet. Initially the nose presents scents of fresh strawberry, red cherry, gooseberry and blue flowers. Then subtle notes of bay, tobacco, caramel and graphite emerge. On the palate, the wine is generous with soft yet lively tannins, leading into a long, lingering finish.

You may blush with excitement over this fresh, lively wine. Beauty in a bottle, our light, refreshing White Zinfandel wine flirts with your tongue, as you taste essences of strawberry and melon. Perfect with all types of food, we recommend pairing it with something a little spicy such as Asian or Latin cuisine.

Description: brilliant straw yellow with a green shimmer. Quite pronounced and expressive aroma with flowery and somewhat spicy notes. Rich flavoured in the mouth, with a slight smokiness at the back and a good, fresh finish. When properly cellared, this will drink well for 2 to 4 years.

Dark red with hints of purple. Aromas of ripe plum, cherry and cassis are accented with cola and vanilla.

Stone fruit aromas, with light toasted notes. Great persistence and a lingering exotic fruit note. A creamy texture with fine, lively bubbles. As a blend of 37 parcels, this offers the perfect expression of the three varieties used in Champagne. This is a champagne made for pleasure and excellence. It is the perfect aperitif.

Bubbly, Bright and delightful with crisp red fruit led by cherry, strawberry, and raspberry. Delicate and subtle citrus blossom complements the bright, fresh fruit aromatics with mouthwatering acid and a creamy finish.

Crisp lemon tart and mineral with nectarine and pear on the finish. Delicate aromas of tasty and sweet oak that is well integrated and supportive of the fresh, bright profile.

This wine opens with a pop of red cherry, followed by notes of black tea, herbes de Provence and red and black cherry and plum. The palate brings together a chalky tannic texture that's cut by good acidity, leading toward a flavorsome finish. 

- Wine Enthusiast, 90 pts.