Bursting with generous ripe fruit and orange blossom aromatics, our fume-style Alexander Valley Sauvignon blanc offers juicy flavors of kiwifiuit, yellow peach, and passionfruit wrapped in bright refreshing acidity. A full and soft midpalate and notes of vanilla panna cotta are the outcome of aging sur lie in 400 liter French oak barrels. The wine finishes with subtle sweet almond and mineral complexity. Try this with smoked salmon, chicken picatta, or a lemon mascarpone pasta dish.

Tighten your fun pants. There’s a chance you’ve heard of (and sipped) this beauty already. The Sauvignon Blanc is our most popular drop. It’s no surprise, really. She’s a party starter.

Aromatic, fresh and lively

Banshee Sauvignon Blanc is a dry, medium-bodied, zesty Sonoma County SB fragrant with citrus florals, melon, green apple aromas and zesty on the palate with bright green apple, fine herbs, melon, lime zest and stony mineral flavours smooth on the palate. Chill and enjoy with pan-seared, panko-crusted oysters.

Sauvignon Blanc food pairings: herbed goat cheese on baguette, vegetable quiche, salads and fresh steamed shrimp, grilled chicken.

Bright and refreshing flavors of citrus and fresh herbs are followed by salty minerality and crisp acidity. Clean winemaking, extended skin contact and slow, cold fermentation in stainless, it is the culmination of a decade of collaboration with our grower, mentor and co-winemaker, Eckehart Groehl. This is the perfect wine for alfresco dining, coastal cuisine, and is a staple on our table year round.

THE CROSSINGS SAUVIGNON BLANC The Crossings Sauvignon Blanc has soft gooseberry notes with wonderfully vibrant intensity, leading into a ripe and nicely textured mid-palate. Lime zest flavours play against the signature minerality of the Awatere Valley, with a pleasant, persistent finish. Enjoy with: Freshly crumbed fish fillets, accompanied by a Caesar salad with a tangy dressing.

The bright, pure flavors of Echo Bay Sauvignon Blanc echos the beauty of New Zealand’s South Island. This white wine has floral and tropical notes of citrus, figs, melon and passion fruit. A beautiful, light straw color with a tint of green with vibrant, fresh and aromatic notes. The 2019 vintage won 92 points from The Tasting Panel Magazine and 97 points, Double Gold at the San Francisco International Wine Competition. The grapes were are primarily sourced from Railyard Vineyard in Rapaura, a pristine, sustainably farmed site where the variety was first planted more than 15 years ago. Winemakers gently cold-ferment the grapes in stainless steel, then secure each bottle with a convenient screwcap, ensuring each glass is as pure and fresh as the first. None of the wine undergoes malolactic fermentation in order to maintain crisp varietal acidity. Pair this white wine with a tangy, creamy goat cheese, spring vegetables or shellfish like oyster, prawns or scallops. One 750mL bottle of Echo Bay Sauvignon Blanc, 13% alcohol by volume.

Bright and vibrant, with aromas of citrus blossom, lemongrass, and apple. Crisp and juicy on the palate, leading to a refreshing and clean finish. A crowd-pleasing food wine.

Groth Napa Valley Sauvignon Blanc has long been a showcase of our region’s great potential for this varietal, and the 2020 vintage continues the tradition of putting Napa Valley sunshine in a bottle. This wine is supple and complex — and always inviting of another glass.

Sourced from the beautiful and diverse Sonoma County, this Sauvignon Blanc white wine is harvested in the first weeks of September. After arriving to the winery, the grapes are loaded into the press and either immediately pressed or allowed to sit on the skins for a determined amount of time. After soaking, grapes are pressed, and juice is sent to stainless steel tank to settle for two days. The clarified juice undergoes fermentation in stainless steel tank or neutral oak to ferment. After fermentation, the resulting wine is aged for a several months until they are ready for bottling. This white wine has aromas of fresh pineapple, white lily, jasmine, and passion fruit. It has flavors of honeydew melon, peach, and citrus blossom. It is light on the palate but flavor dense. All Matanzas Creek Winery estate vineyards are sustainably farmed and are certified under the California Sustainable Winegrowing Alliance (CCSW).

The 2020 Sauvignon Blanc is gorgeous. Bright and racy in the glass, the 2021 presents a striking combination of varietal aromas and flavors, but with an added kick of texture from the portion of the wine that is fermented and aged in neutral oak.

Grapefruit and lime zest, with sweet underlying passionfruit pulp. Dry with a vibrant acid tension. A sweet fruit character showing the classic Marlborough interplay of tropical fruits, citrus and zesty currant and guava flavors.

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Pale yellow with hues of green. Aromas of grapefruit, lime zest, and quince with hints of lemongrass, and crushed stone. The palate is medium light with flavors of fresh peaches, lemon zest, and wet stone. This Sauvignon Blanc has a refreshing and lingering citrus finish. Pairs with grilled asparagus topped with parmesan cheese, or a peach and goat cheese arugula salad or oysters. Perfect for a sunny patio.

Remarkably aromatic with pleasant flower and fruit fragrances recalling the flower of the vine and the fruit of the Sauvignon. On the palate it reveals a freshness and vivacity characteristic of grapes harvested at good maturity. Citrus, apple and gooseberry aromas with hints of passion fruit are often found in this lively and bright wine.

"Pale yellow with lifted aromatics of passion fruit and guava, with some citrus notes. Elegant yet full flavored, its crisp acidity is highlighted with a refreshing herbal and citrus finish." —winemaker

Made in Blenheim, the wine capital of New Zealand, FRENZY Sauvignon Blanc is produced by Paua Bay Wines and is a carefully made blend of the best wines from selected vineyards. Capturing the spirit of New Zealand, FRENZY is crisp, refreshing, vibrant, aromatic and energetic with hints of peach, grapefruit, lime, melon and fresh cut grass. New Zealand produces what many wine critics consider the world’s best Sauvignon Blanc, so drink up the FRENZY. FRENZY Sauvignon Blanc is sourced from selected vineyards located in New Zealand’s famous Marlborough region, which is ideally suited to this varietal. The soil is composed of volcanic Greywacke stones and alluvial river silt.

The wine has aromas of lemon zest, peaches, citrus, grapefruit, orange blossom and white flowers. The flinty minerality and racy acidity persist on the palate. The wine has flavors of pear, green apple, lemon grass, yogurt, lemon curd, and graham cracker. Fermenting in the stainless steel drums as well as the concrete preserves the purity of aroma and vibrant acidity in the wine. The touch of oak brings in some mid palate density as well as a hint of toasted almond and lemon cream pie.

The Sauvignon "Ronco del Cerò", therefore, is a particularly important wine for the winemakers of Dolegna, as it is evocative of the origins of the cellar and historically linked to the four generations of the family.

Bright, approachable, and refreshing, Starborough Sauvignon Blanc from Marlborough, New Zealand is like wind-whipped seagrass on a warm summer day. It’s the perfect pairing for a casual catch-up and a quick bite.

The tropical notes stand out in this Sauv Blanc: passion fruit on the tongue, starfruit with a hint of pineapple guava on the nose. The taste also has grapefruit and gooseberry to give it a faint bitter note in the background. While it stood out a bit at first, it grew on me immediately—the overall flavor is put together well. It closes with green bell pepper and flint minerality. 

Cupcake Vineyards' Sauvignon Blanc is a vibrant, crisp wine that comes from vineyards in the South Island of New Zealand, where the cool growing season allows our grapes to mature slowly and gain character and complexity. We work with growers in the Wairau and Awatere Valleys to explore the different soil profiles of the region for maximum complexity. The grapes are then harvested at night and promptly pressed to undergo cool fermentation in 100% stainless steel tanks. An extended fermentation sur lie adds richness, complementing the fruit’s natural zest and acidity. This bright wine has flavors of Meyer lemon, white nectarine and Key lime that integrate with subtle hints of grapefruit, gooseberry and citrus, culminating into a long, balanced finish. Pair oysters on the half shell, creamy lobster risotto or a picnic in the park.

THE 2021 LOVELINESS SAUVIGNON BLANC, follows a holistic approach in winemaking. Our commitment to sustainable growing practices helps ensure the health and vitality of our select vineyards. “Natural Predation” is an eco-friendly startegy to control harmful critters in the vineyards. Ladybugs, a natural insect predator, along with predator mites, feed on destructive aphids.

Room-filing aromas of black currant, mandarin and grapefruit rise from the glass to be joined by complexing tropical notes and sweet herbs. The entry is fresh and juicy with layers of lime, passionfruit , rock melon, blackcurrant and a touch of red bell pepper on the finish. Sweet ripeness rides through the palate complimented perfectly by a zesty drive and real focus. Medium weight and good breadth.

An ideal match with any seafood, particularly shellfish.

A bright, energetic wine, this Sauvignon Blanc is citrus-driven and fresh, with tropical and stone fruit notes. Opens with a fragrant nose of sweet orange blossom and lemon curd, framed by a fruit-forward palate of nectarine and tropical undertones.

Fresh acidity and a pleasing mouthfeel.

Luscious honeysuckle, ripe pear and fresh lemongrass intertwine in this medium-bodied Vintner's Reserve Sauvignon Blanc. Hints of fresh tropical grapefruit complement the subtle mineral quality while added layers of fig and honeysuckle round out this crisp, aromatic wine. For over three decades, Kendall-Jackson has remained relentlessly committed to producing only the finest quality wines from grapes grown in California’s cool, coastal vineyards. We carefully match climates and soil types for each grape varietal, and then guide each vineyard lot throughout the entire winemaking process. Our proprietary approach to winemaking has earned us our world-renowned reputation for wines that consistently exhibit our signature rich layers of flavor, combined with delicate balance.