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DELIVERY FOR PURCHASES OF $35 OR MORE
ON AQUIDNECK ISLAND & JAMESTOWN
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Alsace Paul Kubler
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$22.99
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The grapes undergo a gentle pressing over 5 hours. Fermentation lasts for 3-4 weeks and then the wine is aged in traditional oak casks for 10 months. Gentle stirring of the lees takes place during the first two months.
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Alsace Paul Kubler
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