The best-selling 100% agave premium tequila, 1800® Silver follows the original formula created in the year 1800. 1800® Silver is crystal clear with blond highlights. Its aroma is soft, sweet, floral with fruit, spice, black peppercorns and agave notes. The smooth, clean and balanced flavor has hints of sweet prune and roasted pepper. 1800® Silver has a medium finish with fruity pepper fade. Best served straight, chilled or on the rocks. Garnish with a slice of lime. (ABV 40% - 80 proof)

Planas is a unique white rum aged for up to six years. Named after the distillery’s location, it draws a smooth and complex flavor from this privileged land. Fresh and tropical aromas lead on to slightly fruity and creamy flavors and a delicate yet pronounced finish.

Unaged and perfectly balanced, our Tequila Blanco delivers a perfectly smooth & balanced taste that you can enjoy neat, shaken over ice, or in your favorite cocktail – might we suggest a Paloma or a Margarita?

Absolut Citron Vodka was good news for “vodka on the rocks with a twist of lemon” fans back in the 80’s (and there were lots of them). More specifically Absolut Citron was launched in 1988, nine years after Absolut Original and two years after the first flavored family member Absolut Peppar. The success was major among the twist-of-lemon-people, but it also became the main ingredient in the blockbuster drink “Cosmopolitan”.

Planteray Cut & Dry Coconut Rum is a true taste of Barbados, crafted with natural, hand-cut coconuts and a spirit of pure island artistry. After being sliced by hand and sun-dried under the warm Barbadian sky to concentrate their rich, natural oils, the coconuts are slowly infused into Planteray’s smooth Barbadian rum, creating a lush and authentic flavor experience.

The result is a rum bursting with silky coconut richness, tropical fruit notes, and a subtle warmth that captures the heart of the island in every sip. It’s pure, it’s artisanal, and it’s refreshingly real — no artificial shortcuts, just craftsmanship and sunshine in a bottle.

Formerly known under the Plantation label, Planteray continues the same tradition of excellence and creativity, simply with a new name and refreshed identity. The rum itself remains as vibrant and delicious as ever, honoring the spirit of Barbados and its natural bounty.

Perfect for sipping over ice, crafting bright tropical cocktails, or adding a fresh twist to your favorite mixers, Planteray Cut & Dry Coconut Rum is your passport to the easygoing, sun-soaked flavor of the Caribbean. Taste the island, feel the craft — this is coconut rum done right.

Orange Vodka

Mandarin orange blossoms are incredibly fragrant and provide a delicate intensity that suggests the experience of peeling a fresh mandarin.

Tasting Notes

Crystal Light Vodka Refreshers are differentiating itself from other beverages in the market. They contain 77 calories, making it the lowest-calorie ready-to-drink cocktail on the market

Crystal Light Vodka Refreshers are differentiating itself from other beverages in the market. They contain 77 calories, making it the lowest-calorie ready-to-drink cocktail on the market

Our Blanco tequila is unaged and bottled immediately after distillation to capture the essence of our highland blue weber agave. The minerality of our soil and water shines through in this traditional, agave-forward tequila.

Established in 1828 on the site of Archibald Mitchell's illegal still, Springbank now operates under the ownership of the fifth generation Mitchell family, chaired by Mitchell's great, great grandson, Hedley G. Wright. Based in Campbeltown, once named the 'whisky capital of the world,' the Springbank distillery uses traditional methods in every step of their whisky making process. The 15 year old is a handmade single malt, giving the Scotch a character all of its own. It's loaded with complexity and richness. With citrus, pears and toast on the nose, the palate offers up cream, vanilla essence, exotic fruit, spice and the salty notes that have become a trademark of the Springbank distillery style.

Diplomatico Rum Reserva Exclusiva is a complex blend of Copper pot still rums aged for 12 long years, has a characterful nose, showing fruit cake, rum'n'raisin ice cream, cocoa, dried ginger, cinnamon and clove. Develops baked bananas with fudge sauce and chewy toffee notes alongside vanilla oak and a deeper note of syrupy gingerbread, with hints of orange zest. The palate evokes chocolate sauce and the sweet toffee, fudge and tropical fruit flavours from the nose. Flakes of Terry's Dark Chocolate Orange sprinkled over melted vanilla ice cream. Deep, vivid and extremely seductive flavours.77594003620394

Inspired by our coastal New England stomping grounds, Cod'rs Variety Pack has something for every kind of seafaring soul. Made with real spirits, all-natural juice, and premium ingredients, these ready-to-drink cocktails are guaranteed to elevate any occasion, wherever your Cape may be.

Altos Reposado tequila is made from 100% blue agave grown in the highlands of Jalisco, Mexico and aged in former whiskey barrels for 6 to 8 months for good measure. Sweet and citric with notes of vanilla and wood, it's definitely worth the wait.

Explore the ideal mingling of tart lime with sweet agave nectar flavors with this signature drink that started the flavor journey. Featuring a crisp and clean finish, this tastes like it was hand-crafted, making it the perfect pairing for every adventure.

Bouquet is semisweet; several minutes of aeration unleashes much deeper scents of honeydew melon, cantaloupe, roasted almonds and apple butter. Palate is full bodied, generous and sweet; at midpalate, the flavor profile turns satiny. Extended, smoky and luscious finish. One of the best cognacs on the market

A charming twist on the classic Sbagliato. This refreshing and bubbly cocktail substitutes a white aperitivo in place of the traditional red. Light straw in color and perfectly balanced, this harmonious marriage of bitter and sweet makes for a complex and refreshing cocktail.

A Harmonious Fusion of Agave and Bourbon Heritage
Tequila Ocho Añejo Barrel Select: Old Fitzgerald is a limited-edition expression that marries the rich traditions of Mexican tequila craftsmanship with the nuanced character of Kentucky bourbon. Aged for 12 months in barrels that previously held Old Fitzgerald’s 10-Year Spring 2023 Decanter Series bourbon, this release offers a unique tasting experience that honors both spirits.

Process & Profile

• Agave Source: 100% Blue Weber agave from single estates—Rancho Corralillos and Rancho Potrero Grande in Jalisco’s highlands

• Cooking: Slow-cooked in stone/brick ovens

• Extraction: Roller mill

• Fermentation: Open-air in wooden tanks using natural airborne yeast

• Distillation: Twice distilled in copper pot stills

• Aging: 12 months in ex-Old Fitzgerald bourbon barrels

• ABV / Proof: 48% ABV / 96 Proof

• Bottle Size: 750mL

• Release: Limited to 3,200 cases in the U.S.

Tasting Notes
Nose:
Toasted coconut, nuts, cherries, dark chocolate, hints of wheat, maple syrup, roasted pineapple, and light minerality.

Palate:
Coffee, toffee, toasted oak, orange peel, and rich cacao notes.

Finish:
A lingering sweetness with balanced oak influence, showcasing the integration of bourbon barrel characteristics with agave-forward tequila.

Savor the bold, spicy character of Bulleit 95 Rye Whiskey. With its russet color and oaky aroma, our straight rye whiskey makes a good first impression before it's even opened. The flavor profile of our rye whiskey allows you to enjoy its distinctively clean finish that lingers long after the final sip. Simply combine our rye whiskey with sweet vermouth, a dash of bitters and a cherry for a classic Manhattan cocktail. Bulleit Bourbon is still distilled and aged in the Bulleit family tradition. As Bulleit enthusiasts know, rye has always been our cornerstone. In this tradition, we're proud to present Bulleit 95 Rye Whiskey: a straight rye whiskey made from 95% rye and 5% malted barley. It continues to enjoy recognition as one of the highest quality ryes available.

Our Blanco Tequila is crafted in small batches from fully mature blue agave grown in Los Valles of Jalisco. After being handpicked, the agave is cooked, fermented in steel vats, then double-distilled in Alembic stills. Tequila Zarpado brings true craft quality at an everyday price.

Maestro Dobel Reposado is aged for six months in select new American white oak
barrels that have been carefully chosen and
roasted to accentuate aromas and flavors.

We combine different vintages of tequila from
different phases of the aging process to
create superior flavors.

"Brilliant, bright amber hue. Spirity almond and spice aromas. A lush entrance leads to a moderately full-bodied palate with moderate sweetness. Explodes in flavor on the mid palate. Precise, persistent finish."

For the third and final Volume we wanted to create a rum blend that could stand completely alone. Something savory and filled with character. We went for a rum blend that’s flavor profile can most closely be described as crème brûlée with notes of butterscotch. Fitting for Volume 3 to be the dessert course of The Rum Cooperative series

Dominican

60% OF THE BLEND

Comprising the majority of the blend, this Dominican 12 year rum provides fruity notes of honey and crème brûlée that harmonize the blend without overpowering it. Rum from the Dominican Republic tends to be lighter bodied and delicate. If rum from the West Indies represents the more robust end of the flavor spectrum, Dominican rum represents the more muted, subtle end of the spectrum. It is, in a lot of ways, reminiscent of the lighter bodied brandies produced by the Spanish immigrants who settled the island.

Notes of honey and crème brûlée

Panama

38.75% OF THE BLEND

This rum from Panama pairs with the 12 year Dominican Rum to form a strong backbone for the blend. It adds a distinctive fruitiness, as well as notes of oak and leather.

Notes of concentrated cane juice and subtle traces of white American oak.

Barbados

0.75% OF THE BLEND

Even in a small quantity, the rum from Barbados adds complexion and character to Volume 3. It is a low to medium cogener rum reminiscent of old world brandies. It adds a touch of classic elegance to the blend

Aromas and flavors of ripe stone fruits

Brazil

0.50% OF THE BLEND

The rum we’ve sourced from Brazil is a high-cogener rum with extremely rich, powerful tropical flavors and aromas. In small amounts it adds complexity to the blend without overpowering it

Notes of banana and coconut

Bully Boy Distiller's Amaro is a riff on the classic bitter liqueur. It took us two years and hundreds of batches to arrive at the recipe. We settled on a combination of over twenty six different botanicals, all of which contribute to the patchwork of flavor and aroma. The bitter backbone comes from a combination of hops, including Amarillo, Cascade, Citra, and Galaxy. It's complimented by a pop of  grapefruit, and its rounded out by earthy and floral notes, including yarrow, rhubarb root, and fig. There is just enough sweetness to make it all work, and at 58 proof its soft enough to sip neat but robust enough to use in cocktails.