A gentle junmai highlighting Kyoto's famous Fushimi water; light and easy drinking, perfect for an afternoon on the terrace. Light and easy drinking sake named after Japan’s colorful koi fish that represent good fortune and luck. The aromas are quite complex, showing white grape, anise, and a hint of sweet rice. These same flavors come rushing through the medium-bodied palate which has a slightly creamy texture followed by a hint of white pepper and fresh herbal notes. The long, clean finish makes this both a great sipping sake as well as a companion to a wide range of foods, from fish and shellfish to pork and light meats.