A crimson robe, the nose of subtle rapsberry , rhubarb, spicy and tobacco aromas. In the mouth the elegant and silky tannins bring a very feminine touch to this wine."

Raspberries and cherries on the palate with a hint of fresh spearmint and a smooth, balanced, finish.

Pairs well with BBQ, chicken, pasta dishes, and pizza.

Château Curton La Perriere is a solid Bordeaux, offering attractive red-fruited, spicy aromatics, medium to full body, a beautifully lush, supple texture, and a great finish. 

The 2011 Lassègue has a brilliant glowing ruby color, and in a vintage considered austere, it is full, with notes of ripe blackberries and a lifted intricate aromatic bouquet of fresh violet, sage and mint. On display are classic Bordeaux aromas of leather, baking spices and graphite.

A polished wine, it yet possesses a wild, herbal quality, almost a garrigue. It is reminiscent of herbs grown on the side of rocks, and a forest floor just after rain. Grown in limestone soils, the Cabernet Franc elevates the blend with surprising, soft notes of rose petals and wild strawberries. From the Merlot comes the expansive texture and rich but subtle mineral overtones, invoking the sandy clay soils in which the varietal achieves its most refined expression. There is a velvety softness to the wine, the silky tannins move in crescendo towards a pressingly long finish. The wine will age magnificently for decades to come.

Chateau de Lussac produces some of the best wines in the Saint Emilion region, on a terrain of clay and loam.

Blend: 80% Merlot, 20% Cabernet Franc

This is a structured wine, beautifully perfumed with richly tannic black fruits. It comes from a large 111-acre estate in the village of the same name. Made to age with firm tannins and layers of sumptuous fruit over firm wood aging, the wine will mature slowly. 

Very generously appointed with ripe, black cherry fruit and decked out with a broad sweep of sweet spice in both scent and taste and showing lovely continuity and fine concentration, Château Canon is a serious, far-reaching St.-Emilion wine that compels contemplation and seems to reveal a little more interest with each sniff and sip. It is not an immense wine, but it is one of great strength and real beauty that is guaranteed to pay even greater dividends when laid away and allowed to develop for six to ten years.
Blend: 74% Merlot and 26% Cabernet Franc

A very attractive deep red colour. Aroma of red berries, vanilla. Full-bodied, long-lasting and balanced taste. Subtle and sophisticated oak tannin.

Bordeaux, France- Rich red fruit flows on and on in this charming little wine. The ripe tannins make it a great wine to bring home for dinner. A harmonious blend of 65% Merlot, 25% Cabernet Sauvignon and 10% Cabernet Franc vines that are over 20 years old.

Deep ruby red, with aromas of fresh red fruit thanks to a dominant proportion of Merlot. Delicately full and round in the mouth with tannins of great finesse that confer charm and grace. The balance is impeccable in this wine of pure pleasure that reveals a delightfully juicy and superbly silky finish.