The classic New Orleans bitters and a crucial ingredient in the signature Sazerac cocktail, Peychaud's is sure to enhance the taste of whatever you're sipping. As one of only two brands of cocktail bitters to survive from pre-prohibition days, Peychaud's is used some of the world's most classic cocktails like the Manhattan, Old Fashioned, and Whiskey Sour. Made right in New Orleans, it's been a legendary favorite since the 1800's. In stock and ready to ship. Features: Used in cocktails like a Manhattan, Old Fashioned, and in the signature Sazerac Cocktail. One of only two brands to survive from pre-prohibition days. Made in New Orleans. Specs: 35% alcohol by volume.

Add two cups of your favorite spirit to the bottle. Store in the refrigerator or freezer, swirling ingredients daily. Once the flavor reaches desired strength you are ready to begin creating cocktails.

Rather than using a standard pre-blended drink mix, intensify the flavors of your top-selling cocktails with this Rokz 2 oz. mojito cocktail infusion kit! Filled with the perfect assortment of sugars, cranberries, lemon peel, orange peel, and hop flowers, this Rokz cocktail infusion bottle is an exciting way to add a blast of fruity and floral flavor to cocktails. It's easy to use, too! Just pour rum into the 16 oz. glass infusion bottle. While in the bottle, the liquor absorbs the natural flavors and vivid colors of the hard ingredients. Store in the refrigerator or freezer, and swirl the hard ingredients and liquor daily. Once the liquor reaches the desired strength, after about 2 to 4 days, it's time to start serving your flavorful cocktails!

Gin & Tonic Infusion with a botanical spin

1. Add one pint (2 cups) gin
2. Steep for 2 – 4 days (swirl daily)
3. Make G&Ts!

Reuse the bottle & pourer system with rokz infusion flavor packs – delicious blends for all your favorite spirits.

Filled with sugars, spices, hibiscus petals, orange peel, and cinnamon for an exotic, floral flavor