Bitters create wonderful layers of flavour, and bring balance to drink and food recipes in just a few magical dashes. “A cocktail cabinet without Angostura is like a kitchen without salt and pepper.” ANGOSTURA® aromatic bitters adds a layer of complexity, intensifies the flavor of other ingredients, counteracts the harshness of acidic contents and decreases the harshness of spirits. But it doesn’t stop there – it also helps cleanse the palate and aid in digestion. Ever had an Old Fashioned, Manhattan, Pink Gin or Mai Tai? Then you’ve experienced ANGOSTURA® aromatic bitters. It’s the can’t-miss bottle behind the bar, featuring an over-sized label and distinct yellow cap. COLOR Reddish brown in hue NOSE Aromatic Bouquet of herbs, fruits and spices PALATE Aromatic taste with a bouquet of fruits, spices and herbs. As a flavouring agent it enhances the taste of food and drink -Respected and recognized as the leader in aromatic bitters worldwide; no bar or kitchen is complete without it

Rich mouthful of flavors follows the bouquet with blood orange and vanilla taking the lead. Caramel, citrus pith and cacoa brings balance, adding to the mouth coating mid-palate.

Rich mouthful of flavours with blood orange and red citrus taking the lead. Maraschino brings balance, adding to the generosity on the mid-palate, giving length of flavour followed by a persistent, pithy dryness.

Firm flavors with juniper and citrus. Earthy notes fill the mid-palate which has lovely vinous qualities. The pepperberry adds warmth and delivers a generous, dry finish.

Generously flavors of vanilla and toasted nuts with herbal notes providing a complexity, offset by a long mellow finish. The gently spiced palate results in the flavors remaining well after finishing.

Aromatic hints of green apple and cinnamon spice set the scene for a perfectly balanced blend of fresh and lively flavours, with a classic warm alcohol-like sensation to finish.

Aromatic botanical ingredients, including real juniper are carefully sourced, blended to our secret recipe and distilled. The resulting distillate is mixed with other ingredients to create the finished non-alcoholic spirit.

At CleanCo, we've worked hard to create a range of delicious, full flavoured non-alcoholic alternatives to your favourite full strength spirits for you to enjoy.

We've carefully created our spirits using a traditional distillation process, allowing us to produce sophisticated non-alcoholic grown-up drinks, with a fraction of the calories.

By drinking clean, you'll enjoy full flavour without the hangover, or excessive calorie intake.

Golden spiced Caribbean style spirit delivering undertones of golden caramel and cayenne pepper - delicious.

A skillfully blended preparation of a variety of orange extracts and spices. Since 1824. By appointment to Her Majesty Queen Elizabeth II. Manufacturers of Angostura Aromatic Bitters Angostura Limited Trinidad, West Indies. All natural ingredients. Angostura, world-renowned for its aromatic bitters, has used their considerable expertise in blending herbs and spices to formulate these zesty orange bitters. The marriage of citrus essence, oils from two varieties of oranges and 180 years of Angostura know-how has resulted in a truly unique new style of orange bitters. A harmonious balance of bitter orange fruit and sun-ripened sweet oranges from the Caribbean brings a depth of orange flavour to enhance world-class cocktails. Angostura orange bitters is the essential ingredient in many cocktails including classic martinis. First made in 1824 by Dr. J.G.B. Siegert in the town of Angostura, Venezuela. Angostura aromatic bitters may be distinguished from all other aromatic bitters by its fine flavour and aromatic odour. At the principal International Exhibitions it has received the highest recognition. Because of its delightful flavour and aroma it has become extremely popular for use in soft drinks, cocktails and other alcoholic beverages. It also imparts an exquisite flavour to soups, salads, vegetables, gravies, fish, meat, fruit-juices, grapefruit, mixed cut fruits, stewed prunes, stewed figs, preserved fruits, jellies, sherbets, water-ices, ice-cream, sauces for puddings, hard sauces, plum pudding, mince and fruit pies, apple sauce and all similar desserts, regulating the quantity according to taste. To guarantee genuine Angostura quality look for the facsimile and signature of Dr. J.G.B. Siegert. Dr. J.G.B. Siegert - Founder. 28% alc./vol. Manufactured by Angostura Ltd. Port of Spain, Trinidad, West Indies. Product of Trinidad & Tobago.

You can’t—or at least you shouldn’t—make an Old Fashioned without them! Angostura Bitters are the most famous and prevalent type of bitters. But what are bitters exactly? They are an alcoholic, highly concentrated, botanical concoction used to give your cocktail a bitter, sour, or bittersweet flavor. Because of the strong flavor bitters are added to drinks in dashes. (Two or three should do the trick.) This specific brand is named after Angostura, the Venezuelan town where they were first produced. The recipe is a closely guarded secret, with just five people knowing the exact formula. Angostura bitters were first used to soothe soldiers’ upset stomachs and are believed to have other healing benefits but we’re pretty sure your bottle will spend more time on your bar cart than in your medicine cabinet.

The classic New Orleans bitters and a crucial ingredient in the signature Sazerac cocktail, Peychaud's is sure to enhance the taste of whatever you're sipping. As one of only two brands of cocktail bitters to survive from pre-prohibition days, Peychaud's is used some of the world's most classic cocktails like the Manhattan, Old Fashioned, and Whiskey Sour. Made right in New Orleans, it's been a legendary favorite since the 1800's. In stock and ready to ship. Features: Used in cocktails like a Manhattan, Old Fashioned, and in the signature Sazerac Cocktail. One of only two brands to survive from pre-prohibition days. Made in New Orleans. Specs: 35% alcohol by volume.