Five fresh apples go into a can of Downeast. Filtering them out would mean filtering out flavor. Nope. We leave the food stuff in there. It's the reason our cider tastes like...well, cider. Unfiltered: The way it should be

Yuzu Lime Ginger Cider

6% ABV, 4g Sugar
The Birds of Paradise you know just got a major glow-up. This new take is brighter, crisper, and more alive than ever, powered by fresh ginger root that we grind and press to capture its juicy intensity.

Blended with aromatic Persian lime and vibrant Yuzu, this co-fermented cider tea bursts with zesty citrus up front and finishes with a smooth, spicy ginger kick.

FARM FLOR Rustic Table Cider
Dry & tart oak aged farmhouse cider. Pairs well with respectable company and tasty food.
INGREDIENTS NY Hard Cider, Spanish Cedar, American Oak, French Oak, Sulfites (to preserve freshness), Carbon Dioxide.
NUTRITION 6.9% ABV • 0g Sugar • 2g Carb • 140 Cal • Gluten Free!

Produced using the freshest Massachusetts apples, this cider reflects the dynamics of the season’s harvest with a full body and balanced flavor.

Celebrate spooky season with this limited release cider made with cinnamon, brown sugar, pie crust, vanilla and conditioned on bourbon.

 

 

A refreshing summery twist on a strawberry rhubarb tart, this hazy dry cider yearns to be tossed in a floaty cooler. Made with local Hudson Valley apples, this cider pours the color of a summer sunset and smells like fresh strawberries & rhubarb jam.

5% ABV — Gluten Free  — 8g Sugar

STANDARD is a crisp, full bodied cider that reminds you of small batch cider from your local farm stand.

A unique irish style cider made with 17 varieties of apples and a similar fermentation style to wine, for a fruity, complex character. Famous as the original over-ice brand. 4.5% ABV

 When William Magner set out to make Ireland’s greatest cider in 1935, this is what he came up with. We’ve barely changed it since then, but why would we? Made with 17 different varieties of fallen apple, pressed and then kept in the dark to mature for a couple of years, it is the crispest way to celebrate any moment. Sold as Bulmers in the Republic of Ireland. When William Magner set out to make Ireland’s greatest cider in 1935, this is what he came up with. We’ve barely changed it since then, but why would we? Made with 17 different varieties of fallen apple, pressed and then kept in the dark to mature for a couple of years, it is the crispest way to celebrate any moment. Sold as Bulmers in the Republic of Ireland.