This is a truly remarkable vintage of our iconic flagship wine. The bouquet is intense with fragrant notes of wild sage, blackcurrant, cedar, and fresh mint. The palate is expansive and full-bodied with a sumptuous mouthfeel, showcasing layers of ripe blackberry, redcurrant, and red rose petal alongside earthier tones of graphite, licorice root, gravely stone, and dark chocolate. Subtle baking spices from the French oak barrel aging provide sandalwood, clove, and Ceylon cinnamon notes, while the signature “Rutherford Dust” tannins are silky, polished, and fine-grained, finishing long with a cocoa powder texture. Slightly reserved upon release but incredibly drinkable, elegant, and pleasing, the tannins provide approachability with beautiful harmony and balance. There is significant presence, depth, and concentration in this Private Reserve, foreshadowing cellar-worthy potential that will continue to evolve, unfold, and develop across the next few decades.
The wine shows caramel and ripe red berry fruits on the nose. The palate is generous and juicy with a plethora of red berries. Strawberry, black cherry, and cassis prevail up front, while kola nut, mocha, and toasted oak support with a mouth-pleasing character and approachability. Medium bodied with soft tannins and a lovely mouthfeel, this Cabernet is very drinkable upon release.
A concentrated, elegant Cabernet Sauvignon farmed sustainably and by hand in our vineyards in Knights Valley. Expansive and juicy dark cherry and and berry flavors are rounded with smooth oak integration and a generous finish.
Our Cabernet Sauvignon from Paso Robles is bold and generous, with intriguing depth and loads of California charisma. Layers of sun-kissed wild blackberries alternate with boysenberry jam, dried bay leaf, and dark chocolate. This California Cab makes friends wherever it goes.
The wine opens with stunning aromas of blackberry, black cherry and toasty scents; on the palate is concentrated with bold, velvety flavors of cassis, plum, blackberry and dried apple.
By honing in on select sites in each of Napa Valley’s important Cabernet zones, fermenting fruit in small lots, and painstakingly blending each cuvée, Black Stallion Cabernets reflect an artful balance. While single-vineyard wines are occasionally bottled, the flagship Cabernets are always multi-terroir offerings, blended to evoke the essence of Napa Valley.
A California Cabernet Sauvignon, Bonanza is produced by Chuck Wagner, owner and winemaker of Caymus Vineyards. It reflects the “bonanza” of the great state of California – the discovery of land where delicious Cabernet can be farmed. Calling back to a time when good wine with dinner was a simple pleasure, Bonanza features flavors of dark berries, vanilla and toasty bread with silky tannins.
This Cabernet offers aromas of bright cherry, currant, and raspberry with notes of toasted oak and vanilla. In the glass, you will and flavors of cherry and currant and a lingering and thoughtful finish. Good structure, a moderate weight, polished tannins and a balanced acidity promise an ever more pleasing wine to come.
The new Bootleg Paso Robles Cabernet Sauvignon is bold yet silky, pouring onto the palate with inky richness and unfolding layers of ripe fruit, spice, and earth—where exuberance meets precision.
This Cabernet Sauvignon expresses captivating aromas of mocha, ripe berries, violets, and blackcurrant with intertwining layers of subtle black pepper, toasted oak and rich vanilla. Lively and complex, this beautifully crafted Cabernet Sauvignon enters the palate with layers of ripe blackberry and chocolate covered cherries. The round and luscious mouthfeel is accented by soft tannins and a hint of spice that weaves into a smooth, lingering finish.
We source grapes from thousand acre vineyards… and 1/4 acre vineyards. We work with fruit from Paso Robles’ east side, west side, and the farthest southern and northern reaches of the AVA We’ve purchased fruit from many of the regions greatest vineyards, like Saxum’s James Berry vineyard. We’ve bought grapes from vineyards that no one knows but us. We pick grapes by hand and drive them to our small winery in the back of our old chevy truck. We foot stomp grapes when the skins are too thick and the grapes too small for any other crush method to work. We’ve left juice on the skins for months to transform them and build long silky tannins. We’ve made wines where the only added ingredient is grapes.. We use some of the best barrels from the finest coopers of France….. in moderation. We believe that the diversity of soil and microclimates in Paso Robles can produce grapes among the best in the world. We believe that collectable wines can only be made only made from a rigorous barrel selection. Special wines are made from special vintages with careful selection in the vineyards. We believe that when everything goes right, Paso Robles has the potential to make the finest wines in the world. This wine has been completely hand and foot made from the vineyard to box by the six hands and feet that represent the Broadside team Ephemera represents Broadside’s view of the best that Paso Robles can offer.
Deep dense wine bursting with complex dark red fruits like cassis, cherry and plum with hints of tobacco followed by a round and seductive mid-palate and a long, structured finish.
